Starters
Consommé of Game Birds, Smoked Chicken, Pied Bleu & Thyme Oil
Carpaccio of Beef Fillet, Celeriac Remoulade, Broad Beans & Scotch Quail’s Egg
Ballotine Of Salmon, Herb Fromage Blanc & Crisp Jersey Oyster
Red Mullet, Bouillabaisse, Crab Beignets & Sea Herbs
Warm Barigoule Of Artichoke & Fennel, Cheddar Mousse, Tarragon & Red Chard
Mains
Duo of Dingley Dell Pork, Bubble and Squeak Rosti, Celeriac Puree & Vanilla Glazed Carrots
Loin of Venison, Ballotine of Confit Rabbit, Shallot Puree, Glazed Turnips, Parsnip Crisp & Blackberry Jus
Fillet of Cornish Brill, Wild Mushroom Risotto, Parmesan Crisp & Mushroom Carpaccio
Roast Salmon Fillet, Roast Pumpkin Puree, Edamame and Kale, Gnocchi, Mussels Popcorn & Fish Cream
Crisp Hen’s Egg, Salt-Baked Jerusalem Artichoke Salad & Puy Lentil Dressing
Desserts
Iced Black Cherry Parfait, Almond Frangipane, Cinnamon & Orange Crème Fraiche
Glazed Passion Fruit Tart, Compressed Pineapple & Coconut Dacquoise
Valrhona Caramel Chocolate Fondant, Vanilla Anglaise & Caramel Ice Cream
Selection of Cheeses from The Trolley, Celery, Apple & Chutney
Selection of Ice Creams & Sorbets, Pavlova & Mulled Fruits
Coffee & Petits Fours
£39.00 per person