Starters
Cream of Tomato Soup, Croutons & Chives
Parfait of Chicken Liver, Smoked Chicken, House Chutney & Toasted Brioche
Pressing of Ham Hock, Pickled Vegetables, Cheddar & Charred Focaccia
Peppered Mackerel, Tomato and Basil Relish, Charred Sourdough & Crisp Rocket
Cocktail of Crab and Smoked Salmon, Avocado Mousse, Gem Lettuce & Crisp Ciabatta
Tempura of King Prawns, Mango and Pineapple Salsa, Radish, Sweet & Sour Dressing
White Onion Panna Cotta, Grilled Artichokes, Sweet Potato Fritters & Micro Leaves
Mains
Roast Sirloin of Beef, Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables & Pan Gravy
Dingley Dell Rack of Pork, Crackling, Apple Puree, Roast Potatoes, Vegetables & Pan Gravy
Pan-Fried Calves’ Liver & Bacon, Pomme Puree, Wilted Greens, Shallot & Balsamic Jus
Roast Rump of Lamb, Ratatouille Vegetables, Crisp Gnocchi & Black Olive Jus
Grilled Plaice Fillet, Duck Fat Pont-Neuf Potatoes, Kale & Warm Tartare Sauce
Poached Smoked Haddock, Confit Yolk, Crushed Potatoes, Asparagus & Caviar Beurre Blanc
Roast Root Vegetable Salad, Wild Mushrooms, Shallot Crisps & Tarragon Hollandaise
Desserts
Blackcurrant Crumble Soufflé, Blackberry & Apple Salad
Lemon and Honey Yoghurt Posset, Honeycomb & Blueberries
Warm Chocolate Brownie, Cherry Compote & Vanilla Ice Cream
Warm Pecan Tart, Black Butter Ice Cream & Plums
Mango Panna Cotta, Compressed Pineapple, Coconut & Yuzu Gel
Selection of Cheeses from the Trolley, Celery, Apple & Chutney
Selection of Ice Creams & Sorbets, Mulled Pear, Pavlova & Chocolate Sauce
Coffee & Petits Fours
£47.50 per person