Champagne & Canapes on arrival
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Tartare of Venison Loin, Mini Haggis Scotch Egg, Pickled Pied Bleu & Burnt Onion Mayonnaise
Confit Duck & Foie Gras Pressing, Port Wine Jelly, Sourdough & Pickled Vegetables
Cocktail of Lobster, Prawn & Crab Meat, Avocado, Baby Gem, Cocktail Sauce & Focaccia Crostini
Lightly Curried Scallops, Cauliflower Puree, Horseradish Foam & Apple Crisp
Glazed Shallot Tarte Tatin, Celeriac Remoulade, Walnuts & Shaved Asparagus
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Slaney Farm Beef Fillet, Slow-Cooked Feather Blade, Smoked Potato, Salsifies, Sprout Leaves & Red Wine Jus
Pot-Roast Breast of Pheasant, Sage Brioche Pudding, Confit Leg Rillettes, Blackberries & Port Jus
Poached Turbot Fillet, Spinach, Chanterelles, Salt-Baked Artichoke & Fish Cream
Fillet of Seabass, Butter-Poached Lobster, Gnocchi, Sea Herbs & Sauce Vierge
Crisp Hen’s Egg, Root Vegetable Salad, Charred Shallot, Broad Bean & Mustard Vinaigrette
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Warm Pecan Pie, Poached Clementine & Vanilla Mascarpone
Dark Chocolate Pave, Peanut Butter Mousse & Caramelised Hazelnuts
Iced Strawberry Parfait, Lemon Curd, Shortbread Crumb & Glazed Meringue
Selection of Cheeses from the Trolley, Celery, Grapes & Chutney
Selection of Ice Creams & Sorbets, Mulled Pear, Pavlova & Chocolate Sauce
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Coffee & Petits Fours
£95 per person or £195 including dinner, bed & breakfast.
Sample Menu