Missing that special treat meal out? Looking to wow your SO but don’t have the skills? “Oui Chef!” offers fool-proof, fine food from the comfort of your kitchen.
Simply choose from our selection of carefully crafted sous-vide and ready to cook dishes and follow the easy-to-read instructions for a no-fuss, restaurant-quality meal from home in no time.
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- "Oui Chef!" offers 'cook at home' food and will require further cooking before consuming.
- Collection and delivery service available from Tuesday-Saturday, 12-5pm only. All our dishes have a minimum 3 day shelf life
- Orders must be placed before 10pm for delivery or collection the following day. (I.E. if you want a delivery on Tuesday please order on Monday before 10pm)
- Order collection is from the Somerville Hotel, Mont du Boulevard, St Aubin. Please take note of the social distancing measures in place.
- DELIVERY IS TO ST. BRELADE, ST. PETER, ST. LAWRENCE, ST. MARY AND ST. HELIER ONLY.
Coquille St Jacques
Locally caught scallops with a white wine and mushroom cream sauce. Oven-ready
Tian of Jersey crab with avocado and prawns
Layered Local crab meat, avocado mousse, peeled prawns, iceberg lettuce and Marie rose sauce
Classic prawn cocktail
Peeled prawns and iceberg lettuce with Marie rose sauce, home-made brown bread and butter
Leek and potato soup (Vegetarian)
Classic leek and potato soup with croutons on the side
Confit poultry and foie gras roulade
Slow cooked guinea fowl, duck and foie gras with home-made bread and piccalilli
Ham hock terrine
Pressed ham hock with home-made bread and piccalilli
Pressed Jersey royal and pea terrine (Vegan)
Truffle scented Jersey royal and pea terrine with vegan wild garlic mayo
Jersey Lobster bisque
Home-made Jersey lobster bisque flamed with brandy and laced with Jersey cream
Classic Beef Wellington for 2, with potato terrines, market vegetables and a Madeira jus
Fillet of beef in puff pastry, wrapped in prosciutto and a mushroom duxelles. Oven-ready (Serves 2)
Slow cooked rump of lamb
Slow-cooked rump of lamb in a red wine and thyme jus with a cassoulet of beans and chorizo
Chicken cocotte "grandmere"
Chicken slow-cooked in a white wine sauce with bacon, mushrooms and baby onions
Koulibiac of plaice and crab with a creamy saffron sauce and basmati rice
Puff pastry filled with Jersey plaice and crab meat, layered with mushroom, spinach and egg. Oven-ready.
Thai green Jersey crab curry with basmati rice
Jersey crab meat in a fragrant Thai green curry sauce with baby corn, pak choi, and basmati rice
Indian spiced Jersey lobster curry with cumin and garlic Jersey royals
Mangalorean marinated lobster with cumin Jersey royals and a curry leaf scented tomato coconut sauce
Classic Jersey lobster thermidor with basmati rice
1/2 Jersey Lobster, with a theirmidor sauce. Oven-ready.
Thai green vegetable curry with basmati rice (Vegetarian)
Mixed vegetables in a fragrant Thai green curry sauce with baby corn, pak choi, and basmati rice
British & French cheese plate
Selection of 5 fine British & French cheeses with chutney and biscuits
Steamed chocolate sponge pudding with a chocolate sauce
Ready baked light sponge pudding, ready for re-heating with a chocolate sauce on the side
Baked egg custard tart with a berry compote
Ready to serve British classic with a berry compote on the side
SIDES - £2 each
Creamy Mashed Potato
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