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"Oui Chef!" Take Away Menu

Missing that special treat meal out? Looking to wow your SO but don’t have the skills? “Oui Chef!” offers fool-proof, fine food from the comfort of your kitchen.

Simply choose from our selection of carefully crafted sous-vide and ready to cook dishes and follow the easy-to-read instructions for a no-fuss, restaurant-quality meal from home in no time.

Order from fetch.je  Order from Food.je

IMPORTANT NOTES:

  • "Oui Chef!" offers 'cook at home' food and will require further cooking before consuming.
  • Collection and delivery service available from Tuesday-Saturday, 12-5pm only. All our dishes have a minimum 3 day shelf life
  • Orders must be placed before 10pm for delivery or collection the following day. (I.E. if you want a delivery on Tuesday please order on Monday before 10pm)
  • Order collection is from the Somerville Hotel, Mont du Boulevard, St Aubin. Please take note of the social distancing measures in place.
  • DELIVERY IS TO ST. BRELADE, ST. PETER, ST. LAWRENCE, ST. MARY AND ST. HELIER ONLY.

MENU

FIRST COURSES

Coquille St Jacques
Locally caught scallops with a white wine and mushroom cream sauce. Oven-ready
£8.50

Tian of Jersey crab with avocado and prawns
Layered Local crab meat, avocado mousse, peeled prawns, iceberg lettuce and Marie rose sauce
£7.50

Classic prawn cocktail
Peeled prawns and iceberg lettuce with Marie rose sauce, home-made brown bread and butter
£5.50

Leek and potato soup (Vegetarian)
Classic leek and potato soup with croutons on the side
£3.50

Confit poultry and foie gras roulade
Slow cooked guinea fowl, duck and foie gras with home-made bread and piccalilli
£9

Ham hock terrine
Pressed ham hock with home-made bread and piccalilli
£6.5

Pressed Jersey royal and pea terrine (Vegan)
Truffle scented Jersey royal and pea terrine with vegan wild garlic mayo
£6

Jersey Lobster bisque
Home-made Jersey lobster bisque flamed with brandy and laced with Jersey cream
£5.5

MAIN COURSES

Classic Beef Wellington for 2, with potato terrines, market vegetables and a Madeira jus
Fillet of beef in puff pastry, wrapped in prosciutto and a mushroom duxelles. Oven-ready (Serves 2)
£32

Slow cooked rump of lamb
Slow-cooked rump of lamb in a red wine and thyme jus with a cassoulet of beans and chorizo    
£11

Chicken cocotte "grandmere"
Chicken slow-cooked in a white wine sauce with bacon, mushrooms and baby onions
£10

Koulibiac of plaice and crab with a creamy saffron sauce and basmati rice
Puff pastry filled with  Jersey plaice and crab meat, layered with mushroom, spinach and egg. Oven-ready.
£13

Thai green Jersey crab curry with basmati rice
Jersey crab meat in a fragrant Thai green curry sauce with baby corn, pak choi, and basmati rice
£15

Indian spiced Jersey lobster curry with cumin and garlic Jersey royals
Mangalorean marinated lobster with cumin Jersey royals and a curry leaf scented tomato coconut sauce
£18.50

Classic Jersey lobster thermidor with basmati rice
1/2 Jersey Lobster, with a theirmidor sauce. Oven-ready.
£18.50

Thai green vegetable curry with basmati rice (Vegetarian)
Mixed vegetables in a fragrant Thai green curry sauce with baby corn, pak choi, and basmati rice
£11.50

TO FINISH

British & French cheese plate
Selection of 5 fine British & French cheeses with chutney and biscuits
£6.50

Steamed chocolate sponge pudding with a chocolate sauce
Ready baked light sponge pudding, ready for re-heating with a chocolate sauce on the side
£4.50

Baked egg custard tart with a berry compote
Ready to serve British classic with a berry compote on the side
£4.50

SIDES - £2 each

Creamy Mashed Potato

Jersey Royals

Market Vegetables


order from fetch.je   order from food.je
 



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Sure Customer Service Awards

2019 winners:
Nominated - Best service from leisure tourism & accommodation
Winner - Dolan Hotels - Outstanding contribution to customer service