Desperate for that restaurant quality meal? Want someone else to do the hard work? “Oui” have you covered!
From our luxurious Beef or Vegan Wellington, to delicate afternoon teas, simply choose from our selection of carefully crafted sous-vide and ready to cook dishes as well as our decadently delicious cocktails and follow the easy-to-read instructions for a no-fuss, restaurant-quality meal or tipple from home in minutes!
Order from Food.je
- "Oui Chef!" offers 'cook at home' food and will sometimes need further cooking before consuming.
- Collection and delivery service available from Wednesday-Saturday from 12-6pm & Sunday from 12-3pm only. All our dishes have a 3 day shelf life.
- Orders must be placed before 6pm for next day collection or delivery.
- Order collection is from the Somerville Hotel, Mont du Boulevard, St Aubin. Please take note of the distancing measures in place.
- Minimum spend for delivery to all parishes is £20. Please note, there is a £5 delivery charge for orders below £30 to St Brelade, St Peter, St Ouen, St Mary, St Lawrence, St Helier, St Clement & St Saviour and a £5 delivery charge for orders below £40 to St John, Trinity, St Martin & Grouville. Collections of any value are free.
Roast Parsnip & Chestnut Soup (V)
With Croutons & Chives
Pressed Game Terrine
With Roast Pear, Walnuts, Pickled leek & Mushroom
With Sourdough, Roast Tomatoes & Apple
Smoked Salmon, Prawns & Crab Rillettes
With Pickled Cucumber & Gem Lettuce
Roasted Cauliflower, Beetroot & Squash (VG)
With Salsa Verde & Pumpkin Seeds
Roast Belly Pork
Roast Belly Pork with Black Pudding Potato Cake, Baby Carrots, Apple Sauce & Thyme Jus
Roast Rump Of Lamb
With Roast Garlic Mash, Choucroute & Stem Broccoli
Classic Beef Wellington For 2
With A Potato Terrine, Wilted Greens & Madeira Jus
Salmon En Croute For 1
With Seasonal Vegetable, Basmati Rice & A Creamy Saffron Sauce
Roasted Root Vegetable & Chestnut Wellington For 1 (VG)
With Seasonal Vegetables, Roasted Potatoes & Cranberry & Sage Jus
Strips of beef fillet, flambeed with brandy in a creamy paprika, red pepper and mushroom sauce served with rice
Corn-fed Chicken, Wild Mushroom and Asparagus Pie
Topped with puff pastry and served with green vegetables and mash
Sticky Toffee Pudding
Traditional Sticky Toffee Pudding with Toffee Sauce & Poached Plums
Dark Chocolate & Hazelnut Gateaux
With Roast Pear & Blackberries
Mincemeat Frangipane Tart
With Black Butter Mousse
Selection of British Cheeses
With Quince, Walnut, Apple Salad & Biscuits
"Voyager" Traditional Afternoon tea
Freshly cut selection of finger sandwiches: Scottish smoked salmon, cucumber with cream cheese on brioche bread , roast chicken with tarragon mayonnaise on white bread , cheddar cheese & pickle on white bread (V) , egg mayonnaise & cress on brown bread (V)
Selection of cakes & pastries (V): Home-made plain and fruit scones, clotted cream & preserves , honey Madeleine, chocolate brownie, mini Paris-Brest & macaroons
Vegan Afternoon tea (VG)
Freshly cut selection of finger sandwiches: Vegan cheddar & pickle , sweet ‘n’ sour cucumber with vegan spread , roasted pepper, pesto & hummus wrap
Selection of cakes: Toasted fruit tea cakes with coconut clotted cream , chocolate & caramel brownie, blackcurrant crumble slice & apple pie
V - Vegetarian
VG - Vegan