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"Oui Chef!" Take Away Menu

Missing that special treat meal out? Looking to wow your SO but don’t have the skills? “Oui Chef!” offers fool-proof, fine food from the comfort of your kitchen.

Simply choose from our selection of carefully crafted sous-vide and ready to cook dishes and follow the easy-to-read instructions for a no-fuss, restaurant-quality meal from home in no time.

Order from fetch.je  Order from Food.je


  • "Oui Chef!" offers 'cook at home' food and will require further cooking before consuming.
  • Collection and delivery service available from Tuesday-Saturday, 12-5pm only. All our dishes have a minimum 3 day shelf life
  • Orders must be placed before 10pm for delivery or collection the following day. (I.E. if you want a delivery on Tuesday please order on Monday before 10pm)
  • Order collection is from the Somerville Hotel, Mont du Boulevard, St Aubin. Please take note of the social distancing measures in place.



Coquille St Jacques
Locally caught scallops with a white wine and mushroom cream sauce. Oven-ready

Tian of Jersey crab with avocado and prawns
Layered Local crab meat, avocado mousse, peeled prawns, iceberg lettuce and Marie rose sauce

Classic prawn cocktail
Peeled prawns and iceberg lettuce with Marie rose sauce, home-made brown bread and butter

Leek and potato soup (Vegetarian)
Classic leek and potato soup with croutons on the side

Confit poultry and foie gras roulade
Slow cooked guinea fowl, duck and foie gras with home-made bread and piccalilli

Ham hock terrine
Pressed ham hock with home-made bread and piccalilli

Pressed Jersey royal and pea terrine (Vegan)
Truffle scented Jersey royal and pea terrine with vegan wild garlic mayo

Jersey Lobster bisque
Home-made Jersey lobster bisque flamed with brandy and laced with Jersey cream


Classic Beef Wellington for 2, with potato terrines, market vegetables and a Madeira jus
Fillet of beef in puff pastry, wrapped in prosciutto and a mushroom duxelles. Oven-ready (Serves 2)

Slow cooked rump of lamb
Slow-cooked rump of lamb in a red wine and thyme jus with a cassoulet of beans and chorizo    

Chicken cocotte "grandmere"
Chicken slow-cooked in a white wine sauce with bacon, mushrooms and baby onions

Koulibiac of plaice and crab with a creamy saffron sauce and basmati rice
Puff pastry filled with  Jersey plaice and crab meat, layered with mushroom, spinach and egg. Oven-ready.

Thai green Jersey crab curry with basmati rice
Jersey crab meat in a fragrant Thai green curry sauce with baby corn, pak choi, and basmati rice

Indian spiced Jersey lobster curry with cumin and garlic Jersey royals
Mangalorean marinated lobster with cumin Jersey royals and a curry leaf scented tomato coconut sauce

Classic Jersey lobster thermidor with basmati rice
1/2 Jersey Lobster, with a theirmidor sauce. Oven-ready.

Thai green vegetable curry with basmati rice (Vegetarian)
Mixed vegetables in a fragrant Thai green curry sauce with baby corn, pak choi, and basmati rice


British & French cheese plate
Selection of 5 fine British & French cheeses with chutney and biscuits

Steamed chocolate sponge pudding with a chocolate sauce
Ready baked light sponge pudding, ready for re-heating with a chocolate sauce on the side

Baked egg custard tart with a berry compote
Ready to serve British classic with a berry compote on the side

SIDES - £2 each

Creamy Mashed Potato

Jersey Royals

Market Vegetables

order from fetch.je   order from food.je

Tides Restaurant→

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We are open

Open from 10 am - 6 pm
Wednesday-Sunday only 
(Full service to be resumed as soon as possible)

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Call 01534 741226

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Somerville hotel

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Sure Customer Service Awards

2019 winners:
Nominated - Best service from leisure tourism & accommodation
Winner - Dolan Hotels - Outstanding contribution to customer service