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Desperate for one of our delicious cocktails? Entertaining? Fancy feeling like you've got your own private barman? "OUI" have you covered!

Simply order from our selection of premix cocktails as follow the easy to read instructions for professional quality cocktais in your home!

see our food menu 

IMPORTANT NOTES

  • "Oui Chef!" offers 'cook at home' food and will sometimes need further cooking before consuming. Cocktails will need ice, and we have recommended a garnish for each.
  • Collection and delivery service available from Wednesday-Saturday from 12-6pm & Sunday from 12-3pm only. All our dishes have a minimum 3 day shelf life.
  • Orders must be placed before 6pm for next day collection or delivery. 
  • Order collection is from the Somerville Hotel, Mont du Boulevard, St Aubin. Please take note of the social distancing measures in place.
  • Minimum spend for delivery to all parishes is £40
  • LAST ORDERS FOR COLLECTION/DELIVERY ON XMAS EVE IS 23/12/20 BEFORE 6PM

COCKTAILS - £15 EACH (Serves 2)

Gin & French
One of the very first cocktails ever created. Simply put, Gin with French (dry) Vermouth. Elegant and subtle, however packs a punch.
Instructions – Add premix to a glass with ice and stir. Serve on ice.
Suggested Garnish – Lemon Twist

Negroni
Classic Italian aperitif consisting of Gin, Campari & Sweet Vermouth. A complex mix of bitter and sweet that's perfect before dinner.
Instructions – Add premix to a glass with ice and stir. Serve on ice.
Suggested Garnish – Orange Slice

Martinez
Regarded as the precursor to the modern-day Martini Cocktail (though the Gin and French argues its case very well). Rich and decadent blend of vermouth with Gin and Maraschino seasoned with bitters.
Instructions – Add premix to a glass with ice and stir. Serve straight up.
Suggested Garnish – Orange Twist

Manhattan
Rumoured to have been created for Winston Churchill's Mother, American Whiskey with Sweet Vermouth & Bitters, served straight up.
Instructions – Add premix to a glass with ice and stir. Serve straight up.
Suggested Garnish – Maraschino Cherry

Cosmopolitan
Infamous cocktail from the 80's. Some say it’s as hokey as a prawn cocktail, however these things always seem to come back into vogue…. Vodka & Cointreau with Lime & Cranberry.
Instructions – Add premix to a glass with ice and stir. Serve straight up.
Suggested Garnish – Orange Twist

Tom Collins (serves 2) / French 75 (serves 4)
The same recipe (see how easy it is!) of gin, lemon juice and egg white. Two classic cocktails with one subtle difference, Tom Collins is topped up with Soda Water, the French 75 is topped up with Champagne.
Tom Colling​​​​​s Instructions – Half the premix into 2 tall glasses. Fill with ice and top up with soda water.
French 75 Instructions - Quarter the premix into flutes and top up with Champagne.
Suggested Garnish – Maraschino Cherry

Margarita
The World’s Greatest Cocktail. Tequila, Lime, Cointreau & Agave Syrup.
Suggested Garnish – Salt round the rim of the glass (if desired)

CHAMPAGNE & CREMANT

Laurent Perrier – Champagne Brut 75cl  
Crisp, fresh and elegant, with a pale golden hue and fine persistent bubbles…this is a Champagne that really needs no introduction…
£39

Terres Secrètes - Crémant de Bourgogne 75 cl
Prosecco’s considerably more refined French cousin, Crémant is basically Champagne that’s made outside of the Champagne region of France. It’s made using the same ‘Methode Traditionelle’ used by the top Champagne houses.
£29



Voyager Curiosity Lounge Bar→

Curiosities, Cocktails and More!

We are open

Opening Hours
Bar Meals: Wednesaday-Saturday from 12pm to 8pm
Afternoon Tea - Wednesday-Saturday from 3pm-5pm (last sitting)

In line with current guidance we cannot offer an alcoholic drink only service but can serve tea and coffee without a meal. Our full lunch & dinner menu is served in Tides Restaurant

For bookings over 6 persons, please call us directly.

Email Us→

Call 01534 741226

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Sure Customer Service Awards

2019 winners:
Nominated - Best service from leisure tourism & accommodation
Winner - Dolan Hotels - Outstanding contribution to customer service