2017 Festive Party Menu

Festive Party Nights


Chef ’s appetiser of the day


Roast Parsnip and Chestnut Soup
Croutons, Chives

Pressing of Game and Shallot
Mulled Pear and Walnut, Blue Cheese Bon Bon

Cocktail of Local Crab and Prawns
Gem Lettuce, Avocado, Ciabatta Crisp

Beetroot-Cured Salmon Gravlax
Horseradish Cream, Cucumber, Watercress

Salt-Baked Celeriac
Apple, Crisp Shallot, Grain Mustard


Blackcurrant Sorbet, Calvados Syrup


Traditional Roast Turkey
Brie and Cranberry Stuffing, Roast Potatoes, Vegetables, Pan Gravy

Slow Cooked Belly and Fillet of Pork
Boulangere Potatoes, Sour Cabbage, Carrots and Apple

Fillet of Cornish Cod
Bacalhau Croquette, Roast Pepper Ragout, Tapenade

Pan-Fried Seabass Fillet
Kale, Crisp Gnocchi, Wild Mushrooms, Parmesan

Goat’s Cheese Ravioli
Butternut Squash Veloute, Pumpkin Seeds, Rocket


Somerville Christmas Pudding
Poached Pear, Brandy Anglaise, Pistachio Ice Cream

Vanilla and Apple Baked Alaska
Blackberries, Apple Crisps

Crisp Cinnamon Rice Pudding
Dark Chocolate Ganache, Plum Flavours

Brie de Meaux, Smoked Cheddar and Morbier
House Chutney, Biscuits, Grapes

Selection of ice-creams and sorbets
Black Cherries, Granola


Coffee with Christmas Petit Fours


Prices and dates:- Fri Nov 24th and Sat Nov 25th - £30.00pp Fri Dec 1st - £33.00pp, Sat Dec 2nd -  £35.00pp

Fri Dec 8th,  15th and Sat Dec 9th , 16th -  £39.00pp

Price includes: menu, disco, party hats, crackers and poppers Pre-orders required. Call 741226

To discuss how we can help plan your special day at the Somerville Hotel, please contact our Events Coordinator.

Email Us

CALL 01534 741226

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Somerville hotel

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