We are currently closed for refurbishment, reopening on Saturday 29 February 2020 - In the meantime you can still contact us by phone or email for any enquiries.

STARTERS

Soup of the Day 
With croutons, Chives (V) 

Home-Cured Duck Pastrami
Celeriac Puree, Orange Jelly, Frisee Salad & Sesame Tuile 

Jersey Mackerel Escabeche
Citrus Fennel & Lemon Aioli 

Pressed Jersey Royal & Pea Terrine
Wild garlic Dressing & Cress 

Seared Jersey Scallops
With Ham Hock, Lobster Mousse, Peas, Watercress & a Champagne Sabayon 
(£7.00 supplement) 

Prosciutto Ham
Mocconcini, Basil, Avocado & Tapenade Crostini 

Jersey lobster Bisque
Lobster Oil & Jersey Cream 

MAINS 

Slaney Sirloin of Beef
Slow-Cooked Tomato, Triple-Cooked Chips & Bearnaise or Peppercorn Sauce 
(7.00 supplement) 

Pan-Fried Breast of chicken
Champ Mash, Sautéed Mushrooms & Chicken Jus 

Slow-Cooked Lamb Shoulder
Potato Terrine, Roasted Roots & Split Jus 

Pan-Fried Fillet of plaice
Jersey Royals, Spinach & Maltese sauce 

Classic Caesar Salad
With Anchovies, Parmigiano, Caesar Dressing and king prawns, Blackened Chicken or Char-Grilled Vegetables 

"Risotto" Style Potato & Celeriac (VG) 
Bubble & Squeak Vegetables, Vegan Parmesan & Mushroom-Infused Oil 

Tides Traditional Fish & Chips
Beer-Battered Haddock Fillet, Mushy Peas, Triple-Cooked Chips & Tartare Sauce 

DESSERTS (V)

Luxury Chocolate Sponge Pudding
Chocolate Sauce, Vanilla Ice Cream 

Baked Egg-Custard Tart
Jersey cream 

Mango Souffle
Tropical Fruit Salad & Passion Fruit Sorbet 

Mini Platter Artisan British Cheeses
With quince jelly & cranberry & raisin biscuits 

Selection of Jersey Ice Creams or Sorbets
Meringue, Poached Fruits & Wafers 

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All Dishes are made to order and all dietary requirements are catered for. If you have any special requests, please inform the team when making your booking and we will do our best to satisfy them.

Start and finish your lunch the best way possible with one of our deliciously curious cocktails or excellent value Champagnes in our brand new bar Voyager.

See our A La Carte menuSunday Lunch menu and Bar Snack menu for our full range of dishes.

V - Vegetarian
VG - Vegan
NGI - No Gluten Ingredients

£19 for 2 courses
£23 for 3 course



Tides Restaurant→

When the tide comes in

We are open

Monday to Saturday Lunch: 12:30pm - 1:45pm
Sundy Lunch - 12:30pm - 2:00pm
Dinner: 7:00pm - 9:00pm 7 days a week
Click here for the brand new Voyager Curiosity Lounge Bar drinks and snacks menu

Email Us→

Call 01534 741226

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Sure Customer Service Awards

2019 winners:
Nominated - Best service from leisure tourism & accommodation
Winner - Dolan Hotels - Outstanding contribution to customer service