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First courses

JERSEY LOBSTER BISQUE 
Served with Jersey crab dumplings, lobster oil & Jersey cream
£10.50

BLACK PUDDING SCOTCH EGG
Served with house-cured duck pastrami, apple salad & nasturtium
£8.50

PRESSED HAM HOCK
Served with spiced carrot ketchup, asparagus & a granola tart
£9.50

HERITAGE TOMATO SALAD (NGI)
Served with endives, boquerones & a hazelnut dressing
£9

SEARED SCALLOPS (NGI)
Served with parsley puree, burnt onions & pancetta
£11

½ DOZEN ROYAL GROUVILLE BAY OYSTERS (NGI)
Served chilled with mignonette
£11

PRESSED JERSEY ROYAL & PEA TERRINE (VG) (NGI)
With a tomato fondue, saffron ailoi & samphire
£8

Meat

CLASSIC BEEF WELLINGTON FOR 2
Served with a potato terrine, buttered greens & madeira jus 
£29.50p.p.

BEEF ROSSINI (NGI)
Shillin Aged Beef Fillet, served with pan-seared foie gras, a potato pave, greens beans, shallots & Perigourdine sauce
£32

RACK OF NEW SEASON LAMB
With braised lamb & tomato brioche sandwich, pea puree, girolles & broad beans
£25

FILLET MIGNON OF PORK            
With a caramelised cauliflower puree, pulled pork croquette & charred cauliflower
£17

8OZ CHAR-GRILLED SIRLOIN OF BEEF (NGI)
Shillin aged beef sirloin served with flat cap mushroom, slow-cooked tomato, rocket, hand-cut chips & a choice of peppercorn sauce, Bearnaise sauce or garlic butter
£22.50

TIDES 8OZ BEEF SHORT RIB BURGER
Served with beef tomato, Cheddar, onion marmalade & hand-cut chips
£14

Fish

PAN-FRIED SEABASS FILLET
With seared scallops, parmesan gnocchi, charred baby leeks & Romesco sauce
£26

ROAST COD FILLET
With smoked haddock brandade, tomato tart, rocket, pesto & confit egg yolk
£21

WHOLE DOVER SOLE (NGI)
Served with asparagus, Jersey Royals & a shrimp & caper butter
£35

TIDES TRADITIONAL FISH & CHIPS            
Beer-battered haddock with creamed peas, tartare sauce, hand-cut chips & lemon
£15.50

GRILLED SALMON FILLET (NGI)
With a summer bean fricassee, mussels, caviar & lime vinaigrette
£22

Vegetarian & Vegan

VEGETABLE & LENTIL “SHEPPERD’S PIE” (VG) (NGI)
Served with sweet potato, roast broccoli & shallots
£14

ROOT VEGETABLE TERRINE (VG) (NGI)
With braised hispi cabbage & sweet & sour beetroots
£15

Salads

CLASSIC CAESAR SALAD (NGI*)
With crisp iceberg lettuce, toasted croutons, anchovies, parmesan & Caesar dressing
£12
ADD ROASTED MEDITERRANEAN VEGETABLES
£15
ADD GRILLED CHICKEN
£16
ADD KING PRAWNS
£17

SPICED CRISPY BEEF SALAD
With stir-fried vegetables & soy dressing
£18

MOZZARELLA & HERITAGE TOMATO SALAD (V) (NGI)                                        
Served with black olives, crisp shallots & basil
£16

Sides - £4

GREEN BEANS AND SHALLOT BUTTER
PARMESAN MASH                                                             
HAND-CUT CHIPS
JERSEY ROYAL POTATOES
HOUSE SALAD
SEASONAL VEGETABLES
GARLIC SPINACH

Desserts (v)

TIDES FAMOUS APRICOT SOUFFLÉ
Served with an almond Bakewell slice & vanilla ice cream
£9

DARK CHOCOLATE & HAZELNUT TART
Served with a black cherry curd & hazelnut praline
£8

CLASSIC BANOFFEE PIE FOR 2
With vanilla ice cream & nut granola
£16

LEMON AND RASPBERRY MILLEFEUILLE
Served with a vanilla mascarpone & berry compote
£8

SELECTION OF JERSEY ICE CREAMS
With fresh berries & mini pavlova
£8

FOURME D’AMBERT, HONEY & WALNUT SPONGE
Served with a pear jam
£8

SELECTION OF BRITISH CHEESES
Served with quince puree, walnut & apple salad, celery & biscuits
£10

 

DIETARY REQUIREMENTS

V - Vegetarian
VG - Vegan
NGI - No gluten ingredients
* - By request

Menu available for lunch and dinner. You can chop and change this menu with our set lunch & dinner menu

Fancy staying over? Call our reservations team on 491906 for best available rates.



Tides Restaurant→

When the tide comes in

We are open

Opening Hours
Lunch -
Wednesday-Sunday 12pm-2pm (last sitting) 
Afternoon Tea - Wednesday-Saturday from 2.30pm-4.30pm (last sitting)
Dinner - Wednesday-Saturday 6.30pm to 8.30pm (last sitting).
Please note: Saturday dinner service is bookable online for hotel residents on dinner inclusive packages only. Please call us directly to check availability. Click here to check rates.

Afternoon teas are served in Voyager Curiosity Lounge Bar

For Sunday lunch or bookings over 6 persons, please call us directly.

Email Us→

Call 01534 741226

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Each point is worth 1p so for every £1 you spend you get 5% back, and the higher the tier level, the bigger the perks, so the more you spend the more you truly get!

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Sure Customer Service Awards

2019 winners:
Nominated - Best service from leisure tourism & accommodation
Winner - Dolan Hotels - Outstanding contribution to customer service