Autumn Sensations Menu

AVAILABLE from 10/10 FOR LUNCH OR DINNER,
EXCLUDING FRIDAY & SATURDAY DINNER, & SUNDAY LUNCH

On the house – Sourdough bread & home-made butter

FIRST COURSES

4 Royal Grouville Bay Oysters with Shallot sherry vinegar & chilli, lime & coriander (NGI)

Soup of the Day – See the team for today’s option

Chicken & Ham Hock Terrine – Terrine of chicken, ham hock, celeriac remoulade & watercress (NGI)

Butternut Squash Tartlet – Tartlet of squash, beetroot & goat’s cheese with cashew nuts & kale crisps (V)

MAIN COURSES

Duo of British Pork – Slow-roasted belly, Tenderloin fillet, cauliflower puree, apple, red wine jus & red onion tartlet

Coq Au Vin Supreme – Sous-vide breast of chicken with wild mushroom & red wine, thigh croquette, pancetta, pearl onion, mashed potato & Jersey vegetables (NGI)

Fillet Of Jersey Gilt Head Bream with a smoked salmon & chive fishcake, red pepper coulis, crushed new potatoes & sauce vierge

Autumn Nut Roast with Dauphinoise potatoes, mixed seasonal vegetables & a rich onion gravy (V) (VG*)

DESSERTS (V)

Apple Terrine with almond Florentine, crème pâtissière, blackcurrant gel & butter crumble

Sticky Toffee Pudding – Rich date sponge, Jersey Black butter, vanilla ice cream, sweet crumb

Cheese Plate Trio of world cheeses, crackers, celery, chutneys, apple (NGI)

Jersey Ice Creams & Sorbets – Please ask your server for today’s flavours (NGI)

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Tea, Coffee & Petits Fours

2 Courses – £29
3 Courses – £35

AVAILABLE from 10/10 FOR LUNCH OR DINNER,
EXCLUDING FRIDAY & SATURDAY DINNER, & SUNDAY LUNCH

Fancy staying overnight?

call +441534491906 for phone bookings or

Click here to book online

Want to see other Autumn Sensations offers in the group?

click here for information

DIETARY REQUIREMENTS

PLEASE INFORM THE TEAM OF ANY DIETARY REQUIREMENTS YOU MAY HAVE.

V – Vegetarian
VG – Vegan
NGI – No Gluten Ingredients
* – By request