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First Courses

Pressed Mosaic of Game
With Pickled Leek & Mushroom, Mushroom Puree & Sesame Seed Tuile
£9

Cauliflower & Vegan “Cheese” Croquettes (VG)
With Salsa Verde & Pumpkin Seeds
£8

Flaked Smoked Haddock
With Leeks, a Baked Cheddar Soufflé & Chive Oil               

Seared Foie Gras
With Braised Pig Cheeks, Celeriac Remoulade, Heritage Carrots & an Apple & Sauternes Emulsion
£12

Seared Scallops
With Burnt Cauliflower Puree, Black Pudding, Granny Smith & Watercress
Starter £14     Main £25

Butternut Squash Panna Cotta (V)
With Blue Cheese, Celery & Walnut
£8.50

Meat

Classic Beef Wellington for 2
Cooked Pink with a Potato Terrine, Wilted Greens & Madeira Jus
28.50 Per Person

Loin of Venison
Venison Bolognese Croquettes, Parsnip, Roast Pear, Jus
£25.50

Dingley Dell Rack of Pork
With Onion, Sage, Bacon & Pease Pudding, Kale, Crackling & Jus
£17

Roast Breast of Pheasant
With Truffled Bread Sauce, Hasselback Potatoes, Redcurrants & Game Jus
£24.50

8.5 oz Beef Short Rib Burger (NGI*)
Hand-Pressed & Char-Grilled 100% Pure Beef Burger, With Smokey Cheddar, Mayonnaise, Brioche Bun & Hand-Cut Chips
£14

8 oz Char-Grilled Sirloin Steak (NCGI)
With Flat Cap Mushrooms, Slow-Cooked Tomato, Rocket, Hand-Cut Chips & Peppercorn Sauce, Bearnaise Sauce or Garlic Butter
£22.50

Fish

Poached Sole
With Scallops, Salsify, Edamame, Darphin Potato & Champagne Sauce
£24

Pan-Fried Fillet of Seabass (NCGI)
With Jerusalem Artichoke, British Pancetta, Kale, Peas & Prawn Velouté
£26

Tides Traditional Fish & Chips    
Beer Battered Haddock, Creamed Peas, Hand-Cut Chips & Tartare Sauce
£15.50

Vegetarian/Vegan

Field Mushroom Kiev (V)
With Braised Chicory, Vegan Aioli, Toasted Nuts & Broccoli
£14

Crisp Gnocchi (V)
With Butternut Squash, Salsify, Jerusalem Artichokes & Hazelnuts
£15

Salads

Classic Caesar Salad (NCGI*)
Crisp Iceberg Lettuce, Toasted Croutons, Anchovies, Parmesan & Caesar Dressing
Add Roasted Mediterranean Vegetables 
£14
Add Grilled Chicken 
£16
Add King Prawns
£17

Root Vegetable & Mushroom Salad (NCGI)
Watercress & Toasted Seeds
£13        

Sides

£4 Each
Hand-Cut Chips
New Potatoes
House Salad
Seasonal Vegetables

Desserts (V)

Selection of Jersey Dairy Ice Creams
With Fresh Berries & Mini Pavlova
£7

Dark Chocolate & Blackcurrant Gateaux
With Roast Apples & Blackcurrant Sorbet
£8

Gingerbread Fondant
With Stem Ginger, Speculoos & Jersey Black Butter Ice Cream
£8

Tides Famous Espresso Souffle
With Mascarpone & Almond Frangipane
£8

Iced Coconut Parfait
With Lychees, Coconut Meringue
£8

DIETARY REQUIREMENTS

V - Vegetarian
VG - Vegan
NCGI - Not containing gluten ingredients
* - By request

Menu available from 1/10/20. You can also chop and change with our Tennerfest menu.

Fancy staying over? Call our reservations team on 491907 for best available rates.



Tides Restaurant→

When the tide comes in

We are open

Opening Hours - 7 days a week
Lunch -
12pm-2pm (last sitting) 
Afternoon Tea - Monday-Friday from 3.30pm-5pm (last sitting) 
Dinner - 6.30pm to 8.30pm (last sitting) 

Drinks, snacks and afternoon teas are served in Voyager Curiosity Lounge Bar

For bookings over 8 persons, please call us directly.

Email Us→

Call 01534 741226

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Sure Customer Service Awards

2019 winners:
Nominated - Best service from leisure tourism & accommodation
Winner - Dolan Hotels - Outstanding contribution to customer service