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First Courses

Pressed Mosaic of Game
With Pickled Leek & Mushroom, Mushroom Puree & Sesame Seed Tuile
£9

Cauliflower & Vegan “Cheese” Croquettes (VG)
With Salsa Verde & Pumpkin Seeds
£8

Flaked Smoked Haddock
With Leeks, a Baked Cheddar Soufflé & Chive Oil               

Seared Foie Gras
With Braised Pig Cheeks, Celeriac Remoulade, Heritage Carrots & an Apple & Sauternes Emulsion
£12

Seared Scallops
With Burnt Cauliflower Puree, Black Pudding, Granny Smith & Watercress
Starter £14     Main £25

Butternut Squash Panna Cotta (V)
With Blue Cheese, Celery & Walnut
£8.50

Meat

Classic Beef Wellington for 2
Cooked Pink with a Potato Terrine, Wilted Greens & Madeira Jus
28.50 Per Person

Loin of Venison
Venison Bolognese Croquettes, Parsnip, Roast Pear, Jus
£25.50

Dingley Dell Rack of Pork
With Onion, Sage, Bacon & Pease Pudding, Kale, Crackling & Jus
£17

Roast Breast of Pheasant
With Truffled Bread Sauce, Hasselback Potatoes, Redcurrants & Game Jus
£24.50

8.5 oz Beef Short Rib Burger (NGI*)
Hand-Pressed & Char-Grilled 100% Pure Beef Burger, With Smokey Cheddar, Mayonnaise, Brioche Bun & Hand-Cut Chips
£14

8 oz Char-Grilled Sirloin Steak (NCGI)
With Flat Cap Mushrooms, Slow-Cooked Tomato, Rocket, Hand-Cut Chips & Peppercorn Sauce, Bearnaise Sauce or Garlic Butter
£22.50

Fish

Poached Sole
With Scallops, Salsify, Edamame, Darphin Potato & Champagne Sauce
£24

Pan-Fried Fillet of Seabass (NCGI)
With Jerusalem Artichoke, British Pancetta, Kale, Peas & Prawn Velouté
£26

Tides Traditional Fish & Chips    
Beer Battered Haddock, Creamed Peas, Hand-Cut Chips & Tartare Sauce
£15.50

Vegetarian/Vegan

Field Mushroom Kiev (VG)
With Braised Chicory, Vegan Aioli, Toasted Nuts & Broccoli
£14

Crisp Gnocchi (V)
With Butternut Squash, Salsify, Jerusalem Artichokes & Hazelnuts
£15

Salads

Classic Caesar Salad (NCGI*)
Crisp Iceberg Lettuce, Toasted Croutons, Anchovies, Parmesan & Caesar Dressing
Add Roasted Mediterranean Vegetables 
£14
Add Grilled Chicken 
£16
Add King Prawns
£17

Root Vegetable & Mushroom Salad (NCGI)
Watercress & Toasted Seeds
£13        

Sides

£4 Each
Hand-Cut Chips
New Potatoes
House Salad
Seasonal Vegetables

Desserts (V)

Selection of Jersey Dairy Ice Creams
With Fresh Berries & Mini Pavlova
£7

Dark Chocolate & Blackcurrant Gateaux
With Roast Apples & Blackcurrant Sorbet
£8

Gingerbread Fondant
With Stem Ginger, Speculoos & Jersey Black Butter Ice Cream
£8

Tides Famous Espresso Souffle
With Mascarpone & Almond Frangipane
£8

Iced Coconut Parfait
With Lychees, Coconut Meringue
£8

DIETARY REQUIREMENTS

V - Vegetarian
VG - Vegan
NCGI - Not containing gluten ingredients
* - By request

Menu available from 1/10/20. You can also chop and change with our Tennerfest menu.

Fancy staying over? Call our reservations team on 491907 for best available rates.



Tides Restaurant→

When the tide comes in

We are open

Opening Hours - 7 Days a week
Lunch -
 12pm-2pm (last sitting) 
Afternoon Tea - Monday-Saturday from 2.30pm-4.30pm (last sitting)
Dinner - 6.30pm to 8.30pm (last sitting).
Please note: Saturday dinner service is bookable online for hotel residents on dinner inclusive packages only. Please call us directly to check availability. Click here to check rates.

Afternoon teas are served in Voyager Curiosity Lounge Bar

For Saturday dinner, Sunday lunch or bookings over 6 persons, please call us directly.

Email Us→

Call 01534 741226

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Dolan Loyalty Card

Dining out with Rewards

Indulging in the finer things in life has become even more rewarding with the Dolan Loyalty App!

Earn 5 points for every £1 you spend on food, drink and events, as well as exclusive perks and rewards to enjoy throughout the Dolan Group!

Each point is worth 1p so for every £1 you spend you get 5% back, and the higher the tier level, the bigger the perks, so the more you spend the more you truly get!

Click here to find out more

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Sure Customer Service Awards

2019 winners:
Nominated - Best service from leisure tourism & accommodation
Winner - Dolan Hotels - Outstanding contribution to customer service