First Courses
Pressed Mosaic of Game
With Pickled Leek & Mushroom, Mushroom Puree & Sesame Seed Tuile
£9
Cauliflower & Vegan “Cheese” Croquettes (VG)
With Salsa Verde & Pumpkin Seeds
£8
Flaked Smoked Haddock
With Leeks, a Baked Cheddar Soufflé & Chive Oil
Seared Foie Gras
With Braised Pig Cheeks, Celeriac Remoulade, Heritage Carrots & an Apple & Sauternes Emulsion
£12
Seared Scallops
With Burnt Cauliflower Puree, Black Pudding, Granny Smith & Watercress
Starter £14 Main £25
Butternut Squash Panna Cotta (V)
With Blue Cheese, Celery & Walnut
£8.50
Meat
Classic Beef Wellington for 2
Cooked Pink with a Potato Terrine, Wilted Greens & Madeira Jus
28.50 Per Person
Loin of Venison
Venison Bolognese Croquettes, Parsnip, Roast Pear, Jus
£25.50
Dingley Dell Rack of Pork
With Onion, Sage, Bacon & Pease Pudding, Kale, Crackling & Jus
£17
Roast Breast of Pheasant
With Truffled Bread Sauce, Hasselback Potatoes, Redcurrants & Game Jus
£24.50
8.5 oz Beef Short Rib Burger (NGI*)
Hand-Pressed & Char-Grilled 100% Pure Beef Burger, With Smokey Cheddar, Mayonnaise, Brioche Bun & Hand-Cut Chips
£14
8 oz Char-Grilled Sirloin Steak (NCGI)
With Flat Cap Mushrooms, Slow-Cooked Tomato, Rocket, Hand-Cut Chips & Peppercorn Sauce, Bearnaise Sauce or Garlic Butter
£22.50
Fish
Poached Sole
With Scallops, Salsify, Edamame, Darphin Potato & Champagne Sauce
£24
Pan-Fried Fillet of Seabass (NCGI)
With Jerusalem Artichoke, British Pancetta, Kale, Peas & Prawn Velouté
£26
Tides Traditional Fish & Chips
Beer Battered Haddock, Creamed Peas, Hand-Cut Chips & Tartare Sauce
£15.50
Vegetarian/Vegan
Field Mushroom Kiev (VG)
With Braised Chicory, Vegan Aioli, Toasted Nuts & Broccoli
£14
Crisp Gnocchi (V)
With Butternut Squash, Salsify, Jerusalem Artichokes & Hazelnuts
£15
Salads
Classic Caesar Salad (NCGI*)
Crisp Iceberg Lettuce, Toasted Croutons, Anchovies, Parmesan & Caesar Dressing
Add Roasted Mediterranean Vegetables
£14
Add Grilled Chicken
£16
Add King Prawns
£17
Root Vegetable & Mushroom Salad (NCGI)
Watercress & Toasted Seeds
£13
Sides
£4 Each
Hand-Cut Chips
New Potatoes
House Salad
Seasonal Vegetables
Desserts (V)
Selection of Jersey Dairy Ice Creams
With Fresh Berries & Mini Pavlova
£7
Dark Chocolate & Blackcurrant Gateaux
With Roast Apples & Blackcurrant Sorbet
£8
Gingerbread Fondant
With Stem Ginger, Speculoos & Jersey Black Butter Ice Cream
£8
Tides Famous Espresso Souffle
With Mascarpone & Almond Frangipane
£8
Iced Coconut Parfait
With Lychees, Coconut Meringue
£8
DIETARY REQUIREMENTS
V - Vegetarian
VG - Vegan
NCGI - Not containing gluten ingredients
* - By request
Menu available from 1/10/20. You can also chop and change with our Tennerfest menu.
Fancy staying over? Call our reservations team on 491907 for best available rates.