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First Courses

Pressed Mosaic of Game
With Pickled Leek & Mushroom, Mushroom Puree & Sesame Seed Tuile

Cauliflower & Vegan “Cheese” Croquettes (VG)
With Salsa Verde & Pumpkin Seeds

Flaked Smoked Haddock
With Leeks, a Baked Cheddar Soufflé & Chive Oil               

Seared Foie Gras
With Braised Pig Cheeks, Celeriac Remoulade, Heritage Carrots & an Apple & Sauternes Emulsion

Seared Scallops
With Burnt Cauliflower Puree, Black Pudding, Granny Smith & Watercress
Starter £14     Main £25

Butternut Squash Panna Cotta (V)
With Blue Cheese, Celery & Walnut


Classic Beef Wellington for 2
Cooked Pink with a Potato Terrine, Wilted Greens & Madeira Jus
28.50 Per Person

Loin of Venison
Venison Bolognese Croquettes, Parsnip, Roast Pear, Jus

Dingley Dell Rack of Pork
With Onion, Sage, Bacon & Pease Pudding, Kale, Crackling & Jus

Roast Breast of Pheasant
With Truffled Bread Sauce, Hasselback Potatoes, Redcurrants & Game Jus

8.5 oz Beef Short Rib Burger (NGI*)
Hand-Pressed & Char-Grilled 100% Pure Beef Burger, With Smokey Cheddar, Mayonnaise, Brioche Bun & Hand-Cut Chips

8 oz Char-Grilled Sirloin Steak (NCGI)
With Flat Cap Mushrooms, Slow-Cooked Tomato, Rocket, Hand-Cut Chips & Peppercorn Sauce, Bearnaise Sauce or Garlic Butter


Poached Sole
With Scallops, Salsify, Edamame, Darphin Potato & Champagne Sauce

Pan-Fried Fillet of Seabass (NCGI)
With Jerusalem Artichoke, British Pancetta, Kale, Peas & Prawn Velouté

Tides Traditional Fish & Chips    
Beer Battered Haddock, Creamed Peas, Hand-Cut Chips & Tartare Sauce


Field Mushroom Kiev (VG)
With Braised Chicory, Vegan Aioli, Toasted Nuts & Broccoli

Crisp Gnocchi (V)
With Butternut Squash, Salsify, Jerusalem Artichokes & Hazelnuts


Classic Caesar Salad (NCGI*)
Crisp Iceberg Lettuce, Toasted Croutons, Anchovies, Parmesan & Caesar Dressing
Add Roasted Mediterranean Vegetables 
Add Grilled Chicken 
Add King Prawns

Root Vegetable & Mushroom Salad (NCGI)
Watercress & Toasted Seeds


£4 Each
Hand-Cut Chips
New Potatoes
House Salad
Seasonal Vegetables

Desserts (V)

Selection of Jersey Dairy Ice Creams
With Fresh Berries & Mini Pavlova

Dark Chocolate & Blackcurrant Gateaux
With Roast Apples & Blackcurrant Sorbet

Gingerbread Fondant
With Stem Ginger, Speculoos & Jersey Black Butter Ice Cream

Tides Famous Espresso Souffle
With Mascarpone & Almond Frangipane

Iced Coconut Parfait
With Lychees, Coconut Meringue


V - Vegetarian
VG - Vegan
NCGI - Not containing gluten ingredients
* - By request

Menu available from 1/10/20. You can also chop and change with our Tennerfest menu.

Fancy staying over? Call our reservations team on 491907 for best available rates.

Tides Restaurant→

When the tide comes in

We are open

Opening Hours - 7 Days a week
Lunch -
 12pm-2pm (last sitting) 
Afternoon Tea - Monday-Saturday from 2.30pm-4.30pm (last sitting)
Dinner - 6.30pm to 8.30pm (last sitting).

Afternoon teas are served in Voyager Curiosity Lounge Bar

For Sunday lunch or bookings over 6 persons, please call us directly.

Email Us→

Call 01534 741226

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Dolan Loyalty Card

Dining out with Rewards

Indulging in the finer things in life has become even more rewarding with the Dolan Loyalty App!

Earn 5 points for every £1 you spend on food, drink and events, as well as exclusive perks and rewards to enjoy throughout the Dolan Group!

Each point is worth 1p so for every £1 you spend you get 5% back, and the higher the tier level, the bigger the perks, so the more you spend the more you truly get!

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Sure Customer Service Awards

2019 winners:
Nominated - Best service from leisure tourism & accommodation
Winner - Dolan Hotels - Outstanding contribution to customer service