Banqueting and Wedding Menu

Banqueting and Wedding Menus 

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Starters
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Tian of smoked salmon, peeled prawns & local crab
served with micro herbs, keta caviar and citrus dressing
£9.50

Compressed water melon
with rocket salad, Prosciutto ham, parmesan shavings and balsamic glaze
£7.50

Chicken liver and foie gras parfait
served with apple chutney, toasted brioche, baby leaves and shallot dressing
£6.75

Cocktail of peeled prawns and crab with avocado
baby gems and Marie rose sauce
£8.75

Home cured duck pastrami
orange jelly, date puree, mesclun of leaves, pickled candy beetroot
£6.75

Poached pear, whipped goat cheese
Jerusalem artichoke puree, filo pastry, onion marmalade
£7.25

Pressed ham hock terrine
gribiche sauce, pea fritter, baby leaves
£5.25

Risotto fritter of local seafood and lobster
lobster sauce, ginger, and scallion
£9.35


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Soups
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Sweet potato, butternut squash
and coconut, coriander oil
£3.95

Slow roasted tomato soup
with pesto croutons
£3.50

Leek and potato soup
blue cheese croutons
£3.50

Homemade fish soup
garlic baguette, gruyere cheese, rouille
£6.25

Veloute of green asparagus
jersey cream
£4.75


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Intermediate Course
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Your choice of sorbet from the following:
Lemon and vodka
Apple and calvados
Redcurrant and champagne
£3.00

OR
Any soup is available as an intermediate course
£3.50

(Please select either a soup or sorbet for your intermediate course)


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Main Courses
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Roast sirloin of beef
chantennay carrots fondant potatoes, green beans and red wine sauce
£17.95

Oven roasted fillet of salmon
crushed scallion bacon and potato cake, wilted greens, chive fish cream
£16.50

Pan roasted chicken breast
and mushroom farce wrapped in Prosciutto ham, boulangere potatoes, chicken and thyme jus
£13.25

Pan fried fillet of seabass
pomme ecrasees, wilted greens, fish cream
£17.25

Slow cooked rump of lamb
dauphinoise potatoes, piquillo pepper, courgettes, lamb jus
£15.20

baked fillet of haddock
topped with herb and parmesan crust, Jersey royals and mange tout, sun blushed tomato sauce
£14.95

Fillet of beef
slow cooked feartherblade of beef, dauphinoise, celeriac, mushrooms, red wine jus
£19.75

Confit pave of salmon
pomme salardaise, carrot puree, red wine and shallot sauce
£15.95


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Vegetarian
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Risotto of wild mushrooms
with herb salad, parmesan
£12.95

Mediterranean vegetable open lasagna
topped with buffalo mozzarella cheese, seasonal salad with balsamic reduction
£11.95

Tarte fine of vegetables
basil crème fraiche, fried egg, warm potato salad
£11.95


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Desserts
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Tonka beans and Bailey’s crème brulee
shortbread
£5.25

Rich dark chocolate tart
served with raspberry compote and vanilla ice cream
£7.95

Warm apple tart tatin
vanilla ice cream and toffee sauce
£5.75

Eton mess
strawberry and home-made meringue, whipped cream
£7.25

Mango iced parfait
tuile, tropical fruit salad
£6.25

Baked lemon tart
jersey cream, red berry jelly and coulis
£5.95

Selection of British and Continental cheeses
served with grapes, celery and biscuits
£8.25



If you’d like to find out more about a Somerville Hotel wedding, then please contact our Wedding Coordinator.

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CALL 01534 741226

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