Boxing Day Dinner Menu
First Courses
Consommé of Game Birds with Smoked Chicken, Pied Bleu & Thyme Oil
Glazed Pig’s Cheeks with Seared Foie Gras, Roast Pear & Pickled Turnips
Ballotine Of Salmon with Herb Fromage Blanc & Crisp Jersey Oyster
Smoked Halibut with Celeriac Remoulade, Apple & Frisée Salad
Warm Barigoule Of Artichoke & Fennel with Cheddar Mousse, Tarragon & Red Chard (V)
Main Courses
Duo of Dingley Dell Pork with Bubble and Squeak Rosti, Scallops & Pickled Carrots
Loin of Venison with Venison Bolognese Croquette, Parsnips, Pear & Blackberries
Fillet of Cornish Brill with Wild Mushroom Risotto, Parmesan Crisp & Mushroom Carpaccio
Confit Salmon Fillet with Kale, Gnocchi, Saffron & Mussel Chowder
Puy Lentil and Sweet Potato “Shepherd’s Pie” with Charred Shallots & Broccoli (V)
Desserts (V)
Iced Black Cherry Parfait with Almond Frangipane, Cinnamon & Orange Crème Fraiche
Glazed Passion Fruit Tart with Compressed Pineapple & Coconut Marshmallow
Valrhona Caramel Chocolate Fondant with Vanilla Mascarpone & Caramel Ice Cream
Selection of British & French Cheeses with Celery, Apple, Biscuits & Chutney
Selection of Ice Creams & Sorbets with Pavlova & Mulled Fruits
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Tea, Coffee & Petits Fours
£29 FOR 2 COURSES
£37 FOR 3 COURSES
Dietary Information
Please inform the team of any allergies or dietary requirements you may have
NGI – No Gluten Ingredients
V – Vegetarian
VG – Vegan
Available on 26/12/21 for dinner only.