Boxing Day Dinner

Starters

Consommé of Game Birds, Smoked Chicken, Pied Bleu & Thyme Oil

Carpaccio of Beef Fillet, Celeriac Remoulade, Broad Beans & Scotch Quail’s Egg

Ballotine Of Salmon, Herb Fromage Blanc & Crisp Jersey Oyster

Red Mullet, Bouillabaisse, Crab Beignets & Sea Herbs

Warm Barigoule Of Artichoke & Fennel, Cheddar Mousse, Tarragon & Red Chard

Mains

Duo of Dingley Dell Pork, Bubble and Squeak Rosti, Celeriac Puree & Vanilla Glazed Carrots

Loin of Venison, Ballotine of Confit Rabbit, Shallot Puree, Glazed Turnips, Parsnip Crisp & Blackberry Jus

Fillet of Cornish Brill, Wild Mushroom Risotto, Parmesan Crisp & Mushroom Carpaccio

Roast Salmon Fillet, Roast Pumpkin Puree, Edamame and Kale, Gnocchi, Mussels Popcorn & Fish Cream

Crisp Hen’s Egg, Salt-Baked Jerusalem Artichoke Salad & Puy Lentil Dressing

Desserts

Iced Black Cherry Parfait, Almond Frangipane, Cinnamon & Orange Crème Fraiche

Glazed Passion Fruit Tart, Compressed Pineapple & Coconut Dacquoise

Valrhona Caramel Chocolate Fondant, Vanilla Anglaise & Caramel Ice Cream

Selection of Cheeses from The Trolley, Celery, Apple & Chutney

Selection of Ice Creams & Sorbets, Pavlova & Mulled Fruits

 

Coffee & Petits Fours



Tides Restaurant→

When the tide comes in

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12:30pm - 1:45pm Monday to Saturday
12:30pm - 2:00pm Sunday
7:00pm - 9:00pm 7 days a week

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Call 01534 741226

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