Boxing Day Lunch

Sample Menu

Cream of Tomato Soup with Croutons & Chives (V)

Parfait of Chicken Liver with Smoked Chicken, House Chutney & Toasted Brioche

Salad of Parma Ham with Pressed Ham Hock, Mushroom Arancini & Truffle Oil

Peppered Mackerel with Tomato & Basil Relish, Charred Sourdough & Crisp Rocket

Cocktail of Prawns, Crab & Smoked Salmon with Avocado Mousse, Gem Lettuce & Crisp Ciabatta

Whipped Goat’s Cheese with Golden and Candy Beetroot, Filo & Basil (V)

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Roast Sirloin of Beef with Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables & Pan Gravy

Char- Grilled Rack of Pork with Crackling, Apple Compote, Roast Potatoes, Vegetables & Pan Gravy

Pan-Fried Calves’ Liver & Bacon with Pomme Puree, Wilted Greens & Shallot Jus

Grilled Plaice Fillet with Pont-Neuf Potatoes, Gem Lettuce & Warm Tartare Sauce

Fillet of Sea Bream with Scallops, Crushed New Potatoes, Leeks & Butter Sauce

Roast Root Vegetable Salad with Wild Mushrooms, Shallot Crisps & Tarragon Hollandaise (V)

—–

Espresso Soufflé with Vanilla Mascarpone & Almond Frangipane

Poached Clementine & Prosecco Trifle with Honeycomb & Blueberries

Spiced Apple Crème Brulée with Apple Crisps, Cinnamon Biscuit

Warm Pecan Tart with Black Butter Ice Cream & Plums

Selection of British & French Cheeses with Celery, Apple & Chutney

Selection of Ice Creams & Sorbets with Mulled Pear, Pavlova & Chocolate Sauce

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Tea, Coffee & Petits Fours

£50 FOR 3 COURSES

Dietary Information
Please inform the team of any allergies or dietary requirements you may have
NGI – No Gluten Ingredients
V – Vegetarian
VG – Vegan

Available on 26/12/21 only.