Christmas Eve Dinner

Starters

Tartare of Venison Loin, Mini Haggis Scotch Egg, Pickled Pied Bleu & Burnt Onion Mayonnaise

Shellfish Bisque, Seafood Boudin, Lobster Oil, Crostini & Aioli

Serrano Ham, Burrata & Glazed Figs with Artichokes, Aged Balsamic Glaze & Focaccia

Trio of Beetroot, Charred Shallots, Horseradish Mousse & Herb Crisp

Red Mullet Escabeche, Marinated Vegetables & Samphire

Mains

Roast Ballotine of Goose, Fondant Potatoes, Braised Red Cabbage, Glazed Turnips & Sweet Cherry Sauce

Assiette of Lamb, Pea Puree, Pomme Dauphine, Broad Beans, Slow Roast Tomatoes & Lamb Jus

Fillet of Cod, Truffle Mash, Wild Mushrooms, Salsifies & Cockle Cream

Fillet of Bream, Chorizo and Crevettes, Chargrilled Leeks & Sauce Vierge

Cannelloni of Mushroom, Truffled Asparagus, Crisp Parsnips & Parmesan Custard

Desserts

Warm Pecan Pie, Jersey Black Butter Ice Cream & Macerated Plums

Blackberry Cheesecake, Pistachio & White Chocolate Macaroon

Dark Chocolate Mille-Feuille, Hazelnut & Orange Tuile

Selection of Cheeses from The Trolley, Celery, Apple & Chutney

Selection of Ice Creams & Sorbets, Mulled Pear, Pavlova & Chocolate Sauce

 

Coffee & Petits Fours



Tides Restaurant→

When the tide comes in

We are open

12:30pm - 1:45pm Monday to Saturday
12:30pm - 2:00pm Sunday
7:00pm - 9:00pm 7 days a week

Email Us→

Call 01534 741226

Somerville hotel

Call 01534 741226Email Us

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