STARTERS

Soup of the Day, Crisp Shallots, Chives (V)

Pressed Confit Chicken, Scotch Quail’s Egg, Golden Raisins, Frisee

Lemon Confit Salmon, Cauliflower Puree, Curry Oil, Onion Bhaji

Salad of Parma Ham, Figs, Roast Pear, Goat’s Cheese

Blue Cheese Souffle, Candied Walnuts, Red Chard, Pickled Grapes (V)

MAINS

Stuffed Ballotine of Turkey, Crisp Leg Bonbon, Roast Potatoes, Parsnips, Sprouts, Pan Gravy

Sirloin Steak, Hand-Cut Chips, Slow Roast Plum Tomatoes, Watercress & A Choice of Pepper or Béarnaise Sauce
5.00 supplement

Classic Caesar Salad, Crisp Iceberg Lettuce, Toasted Croutons, Anchovies, Shaved Parmesan & Caesar Dressing  
With Grilled Chicken or King Prawns or Roasted Mediterranean Vegetables (V)

Local Bream Fillet, Chilli Braised Broccoli, Pak Choi, Almonds, Gremolata Dressing

Salt-Cod & Prawn Croquette, Fennel Ceviche, Green Pea Salad

Aubergine Garlic ‘Dumplings’, Vegetable & Herb Soba Noodles Minestrone (V)

DESSERTS

Somerville Christmas Pudding, Poached Cherries, Orange Anglaise, Pistachio Ice Cream (V)

Vanilla Panna Cotta, Mini Apple Tart Tatin, Jersey Black Butter (V)

Dark Chocolate Tart, Chocolate Mousse, Blackberry Compote

Black Wax Cheddar, Fourme d’Ambert, House Chutney, Biscuits, Grapes, Celery

Selection of Ice Creams & Sorbets, Poached Pear, Almond Crumble (V)

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Coffee & Petits fours

1 Course – 14.00
2 Courses with coffee – 19.00
3 Courses with coffee – 25.00



Tides Restaurant→

When the tide comes in

We are open

12:30pm - 1:45pm Monday to Saturday
12:30pm - 2:00pm Sunday
7:00pm - 9:00pm 7 days a week

Email Us→

Call 01534 741226

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2019 winners:
Nominated - Best service from leisure tourism & accommodation
Winner - Dolan Hotels - Outstanding contribution to customer service