Winter Set Dinner Menu

Available 7 days a week for dinner from 25/11/22. Also included in dinner-inclusive staycations. Call +441534491906 to book.

FIRST COURSES

6 Royal Grouville Bay Oysters, with shallot sherry vinegar & chilli, lime & coriander (NGI

Soup of the Day – see the team for today’s option (V)(NGI)

Orzo & Beetroot Croquette with vegan aioli & maple gel (VG)

Chicken & Ham Hock Terrine with celeriac remoulade & watercress (NGI)

Gin-cured Scottish Salmon Ballotine candied beetroots & lemon gel (NGI)

MAIN COURSES

Char-Grilled Slaney Farm Sirloin of Beef with Hand-cut chips, flat cap mushrooms, confit tomato & watercress with a choice of peppercorn sauce, garlic butter or red wine jus

Traditional Roast Turkey, with pork, brie & chestnut stuffing, roast potatoes, root vegetables, sprouts & rich pan gravy

Breast Of Duck with Dauphinoise potato, caramelised red chicory, red wine jus, Jersey vegetables & blood orange

Herb-Crusted Fillet of Cod with a chorizo, mussel & king prawn cassoulet, pangrattato herb crust & kale

Butternut Squash Pithivier – Butternut squash, spinach, pine nuts & goat’s cheese in pastry with Jersey winter greens & squash cream (V)

DESSERTS (V)

Somerville Christmas Pudding with poached cherries, orange custard & pistachio ice cream

Lemon Curd Tart, with Italian meringue, winter berries, whipped Jersey cream & fruit gel

Jersey Black Butter Cheesecake with milk chocolate ganache & toffee ice cream

Jersey Ice Creams & Sorbets Please ask your server for today’s flavours (NGI)

Trio of World Cheeses with crackers, celery, chutneys, apple (NGI*)

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Tea, Coffee & Petits Fours

2 COURSES – £36
3 COURSES – £44

Available 7 days a week for dinner. This menu is available as part of a staycation. Call +441534491906 to book.

You are more than welcome to chop and change with our A La Carte menu but please note some dishes have a supplement.

DIETARY REQUIREMENTS
Please inform the team of any allergies or dietary requirements you may have.
V – Vegetarian
VG – Vegan
* – By Request