Winter Set Lunch & Dinner Menu

Available 7 days a week for lunch or dinner from 1/2/24 when we reopen. Also included in dinner-inclusive staycations. Click here or call +441534491906 to book.

Home-made bread & butter – on the house

FIRST COURSES

Home-Made Chestnut Gnocchi, with chestnut purée, sautéed wild mushrooms & parmesan (V) – 2, 4, 7

Home-smoked Scottish Salmon, pistachio, coconut & curry mayonnaise – 4, 5, 9, 10, 14

“Haggis, neeps and tatties” – Crisp Scotch haggis bonbon, shoestring potatoes, parsnip puree & Drambuie sauce – 2, 4, 7, 14

Confit Duck Terrine, with Cherries, liver parfait & gingerbread – 2, 4, 7, 14

4 Royal Grouville Bay Oysters with shallot sherry vinegar OR Chilli, lime & coriander – 8,14

MAIN COURSES

Slaney Valley Sirloin of Beef, flat cap mushrooms, confit tomatoes, hand cut chips & a choice of peppercorn sauce or Bearnaise sauce – 7, 14

Breast & Leg of Corn-Fed Chicken, Israeli pearl couscous, red pepper purée, grilled chorizo & tagine sauce – 2, 7, 14

Pan-Fried Fillet of Sea Bream, home-made chestnut gnocchi, salsify & Jersey lobster bisque sauce – 2, 4, 5, 7, 14

Oven-Roast Cod Fillet, Crisp rosti potato, sautéed savoy cabbage & dill butter – 2, 5, 7

Local Beetroot & Courgetti Tart, with torched goat’s cheese & pickled salsify (V) – 2, 4, 7, 14

DESSERTS

Trio of World Cheeses, crackers, grapes, chutney & celery – 1, 2, 4, 7

Tides Black Cherry Soufflé with cherry ice cream – 2, 4, 7

Blackberry Cheesecake, pistachio ice cream & meringue – 2, 4, 7

Vanilla Crème Brulée with textures of plum – 4, 7

Liquid Chocolate Tart, vanilla ice cream & orange caramel – 2, 4, 7

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Monday-Saturday lunch & Sunday-Thursday dinner @ 20% discount
2 COURSES – £29     3 COURSES – £37
Friday & Saturday dinner
2 COURSES – £36     3 COURSES – £44
TEA, COFFEE & PETITS FOURS – £4.50

Available 7 days a week for lunch or dinner excluding Sunday Lunch. Click here for our sample Sunday Lunch menu.

Dine with us mid-week and enjoy 15% of every £ you spend on food and drink back in loyalty points yo use on your next meal or staycation. Click here for details

If taken as part of a staycation, you are more than welcome to chop and change with our A La Carte menu but please note some dishes have a supplement.

Prices inclusive of 5% GST. A discretionary 10% service charge will be added to your bill. All tips go to the team.

DIETARY REQUIREMENTS
Please inform the team of any allergies or dietary requirements at time of booking.

ALLERGEN KEY
1 – Celery, 2 – Cereals containing gluten, 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupins, 7 – Milk, 8 – Molluscs, 9 – Mustard, 10 – Nuts, 11 – Peanuts, 12 – Sesame seeds, 13 – Soyabeans, 14 – Sulphur Dioxide, V – Vegetarian, VG – Vegan