“Delicious Dine Out” Festival 6 Course Tasting Menu

Available for lunch and dinner 7 days a week excluding Sunday Lunch from 1/10/23

Home-made bread & butter – on the house

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Pressing Of Pigeon & Smoked Ham – 14
With Jersey beetroot textures & truffle honey

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Seared Hand-Dived Jersey Scallops – 7, 8, 14
Celeriac puree, apple & bbq Dingley Dell pork

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Champagne Granita – 14

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Slow-Cooked Jersey Beef Cheek– 7, 14
With buttery mashed potato, cumin carrots & marrow sauce

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Tides Black Cherry Soufflé – 2, 4, 7
With cherry ice cream

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Tea, Coffee & Home-made Petits fours – 2, 4, 7

£59  Per Person

Wine Flight – £24 per person

Prices inclusive of 5% GST. A discretionary 10% service charge will be added to your bill. All tips go to the team.

Available for lunch and dinner 7 days a week (Excluding Sunday Lunch) from 1/10/23 to 24/11/23. Please inform the team that you will be having the tasting menu at time of booking. A Vegetarian menu is available.

Book this menu as part of a staycation from just £170/couple!  Click here for details and booking.

PLEASE INFORM THE TEAM OF ANY DIETARY REQUIREMENTS YOU MAY HAVE
We do our best to reduce the risk of cross contamination and provide dietary, allergen and ingredient information in good faith,
but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.

ALLERGEN KEY
1 – Celery, 2 – Cereals containing gluten, 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupins, 7 – Milk, 8 – Molluscs, 9 – Mustard, 10 – Nuts, 11 – Peanuts, 12 – Sesame seeds, 13 – Soyabeans, 14 – Sulphur Dioxide,
V – Vegetarian VG – Vegan