Sample Sunday Lunch Menu

FIRST COURSES

Confit Chicken Terrine with Apricot Chutney & Goat’s Cheese – 2,7,10,14

Classic Prawn Cocktail, Marie Rose Sauce, Lemon  &Tomato – 3,4,14

Torched Tuna with Green Olives, Pepper Purée, Basil & Pine Nuts – 2,4,5,6,8,10,14

Ham & Piccalilli Arancini, Pea Puree & Red Wine Reduction – 2,6,7,9,14

Poached Asparagus with Seaweed Butter, Vegan Cheese Beignet & Beetroot Dressing (VG) – 2

MAIN COURSES

Roast Sirloin of Beef or Roasted Pork Belly Served with Duck Fat Roast Potatoes, Seasonal Vegetables, Red Wine Jus & Yorkshire Pudding 2,4,7

Breast & Leg of Corn-Fed Chicken, With Celeriac, Onion & Madeira Jus (NGI) 4,6,7,14

Oven-Roast Fillet of Cod with Fondant Potato, Buttered Spinach & Saffron Mussel Cream (NGI) 4,6,7,8,14

Pan-Fried Pave of Salmon with Crushed Jersey Royals, Asparagus & Pink Grapefruit Hollandaise (NGI) 4,5,7,14

Red-Wine Braised Celeriac, Caramelised Onion Pithivier, Glazed Beetroot & Red Wine Reduction (V) 1,2,4,7,14

Desserts (V)

Tides Black Cherry Soufflé with Cherry Ice Cream 2, 4, 7

Trio Of World Cheeses with Pear Chutney, Biscuits & Grapes 1,2,4,6,7,9,10,14
(£2 Supp)

Tonka Bean Crème Brûlée with Lime Curd & Rhubarb 2,4,7,14

Traditional Treacle Tart with Raspberries & Clotted Cream2,7,14

Coconut Panna Cotta, Pineapple Compote & Mango Gel 2,4,7

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Tea, Coffee & Petits Fours – +£4.50

 3 Courses – £37
Tea, Coffee & Petits Fours – £4.50

A discretionary 10% service charge will be added to your bill. All gratuities go to the team.

DIETARY REQUIREMENTS
Please advise your server if you have any intolerance or allergies at time of booking. We do our best to reduce the risk of cross contamination and provide dietary, allergen and ingredients information in good faith, but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.

 ALLERGEN KEY
1 – Celery, 2 – Cereals containing gluten, 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupins, 7 – Milk, 8 – Molluscs, 9 – Mustard, 10 – Nuts, 11 – Peanuts, 12 – Sesame seeds, 13 – Soyabeans, 14 – Sulphur Dioxide

V – Vegetarian VG – Vegan

This is a sample menu and subject to change.