Our latest COVID-19 information regarding coronavirusis now available here Hygiene and physical distancing policy

First Courses

Soup of the day with croutons & chives (V)

Potted shrimp & prawns with ruby grapefruit, citrus fennel & nigella seed tuille

Pressing of ham hock with carrot ‘ketchup’, Cheddar & sourdough

Heritage tomato salad with endives, boquerones & a hazelnut dressing (V) (NGI)

Crisp potato pave with quail eggs, wild mushrooms & wild garlic (V) (NGI)

Main Courses

Char-grilled sirloin of beef with flat cap mushroom, slow-cooked tomato, rocket, hand-cut chips & a choice of peppercorn sauce, Bearnaise sauce or garlic butter (NGI)

Pork tenderloin with a potato terrine, caramelised cauliflower & apple salad (NGI)

Pan-fried fillet of seabass with risotto verde, samphire, salmon “bacon” & tartare Hollandaise (NGI)

Roast fillet of cod served with a tomato tart, rocket & pesto

Root vegetable terrine with braised hispi cabbage & sweet & sour beetroots (VG) (NGI)

Desserts (V)

Tides famous apricot souffle, served with an almond Bakewell slice & vanilla ice cream

Dark chocolate & hazelnut tart, served with blackberry curd, hazelnut praline

Iced vanilla custard parfait served with pistachio cake & strawberries

Selection of British cheeses, served with quince puree, walnut & apple salad, celery & biscuits

Selection of Jersey ice-creams with fresh berries & mini pavlova

~

Tea, Coffee & Petits Fours

39 FOR 3 COURSES
31 FOR 2 COURSES

 

Dietary Information
Please inform the team of any allergies or dietary requirements you may have
NGI – No Gluten Ingredients
V – Vegetarian
VG - Vegan

Available for lunch or dinner from 24/2/21. Subject to change.

This menu is our dinner inclusive 'half board' menu. You can chop and change with our A La Carte Menu  at a supplement.

Fancy staying overnight? Call 491906 or click here for staycation rates 



Tides Restaurant→

When the tide comes in

We are open

Opening Hours
Lunch -
Wednesday-Sunday 12pm-3pm (last sitting) 
Afternoon Tea - Wednesday-Saturday from 3pm-5pm (last sitting)
Dinner - Wednesday-Saturday 5.30pm to 8.00pm (last sitting). Friday & Saturday dinner service will be for Hotel Residents Only. Click here to check rates.

Afternoon teas are served in Voyager Curiosity Lounge Bar

For bookings over 6 persons, please call us directly.

Email Us→

Call 01534 741226

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Dolan Loyalty Card

Dining out with Rewards

Indulging in the finer things in life has become even more rewarding with the Dolan Loyalty App!

Earn 5 points for every £1 you spend on food, drink and events, as well as exclusive perks and rewards to enjoy throughout the Dolan Group!

Each point is worth 1p so for every £1 you spend you get 5% back, and the higher the tier level, the bigger the perks, so the more you spend the more you truly get!

Click here to find out more

Somerville hotel

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Sure Customer Service Awards

2019 winners:
Nominated - Best service from leisure tourism & accommodation
Winner - Dolan Hotels - Outstanding contribution to customer service