Set Lunch Menu
Available Monday-Saturday between 12pm & 2pm (last orders). Sample menu.
On the house – Sourdough bread & home-made butter
4 Royal Grouville Bay Oysters with Shallot sherry vinegar & chilli, lime & coriander (NGI)
Soup of the Day – See the team for today’s option
Chicken & Ham Hock Terrine – Terrine of chicken, ham hock, celeriac remoulade & watercress (NGI)
Butternut Squash Tartlet – Tartlet of squash, beetroot & goat’s cheese with cashew nuts & kale crisps (V)
Duo of British Pork – Slow-roasted belly, Tenderloin fillet, cauliflower puree, apple, red wine jus & red onion tartlet
Guinea Fowl with parmesan mash, asparagus & tarragon cream (NGI)
Pan-Roasted Fillet of Hake with chestnut gnocchi, spinach & saffron sauce
Winter Nut Roast with Dauphinoise potatoes, mixed seasonal vegetables & a rich onion gravy (V) (VG*)
Apple Terrine with almond Florentine, crème pâtissière, blackcurrant gel & butter crumble
Sticky Toffee Pudding – Rich date sponge, Jersey Black butter, vanilla ice cream, sweet crumb
Cheese Plate Trio of world cheeses, crackers, celery, chutneys, apple (NGI)
Jersey Ice Creams & Sorbets – Please ask your server for today’s flavours (NGI)
Tea, Coffee & Petits Fours
2 Courses – £29.50
3 Courses – £37
Earn 15% of every £ you spend back in points to spend on your next meal or staycation, when you dine with us Monday-Thursday from 1/2/23 to 31/3/23.
PLEASE INFORM THE TEAM OF ANY DIETARY REQUIREMENTS YOU MAY HAVE.
V – Vegetarian
VG – Vegan
NGI – No Gluten Ingredients
* – By request