Spring/Summer Set Lunch Menu 2023
Home-made bread & butter – On the house
First Courses
Ham Hock Terrine
With cauliflower, cheese & pickle
2,4,9,14
Beetroot Arancini (VG)
Pickled beetroot, basil & sourcrout
2,6,14
Smoked Salmon & Prawn
With curry, mango & coriander
3, 7
Potato Terrine (VG)
With pickled onions, smoked artichoke & soy beans
2,13
Soup of the Day (V)
2,6,7,14
Main Courses
Char-Grilled Pork Fillet
With braised cheek, sweet potato & charred baby leeks
Tides Not-So-Traditional Fish & Chips
Breaded brill fillet with crispy potato, chive butter & tartare sauce
2,4,5,6,14
Jersey Mixed Tomato Tart (V)
With goat’s cheese & pesto
2,6,7,14
Breast & Leg of Corn-Fed Chicken
With broad beans, peas & Parmesan mashed potato
7
Fillet of Jersey Sea bream
Ratatouille, olives & Jersey royals
5
Desserts (V)
Strawberry Cheesecake
With strawberry textures
2,6,7,10,14
Crème Brûlée
With raspberry sorbet & raspberry meringues
2,6,7,10,14
White Chocolate & Pistachio Log
With honeycomb & lemon
2,6,7,10,14
Trio of World Cheeses
With pear chutney biscuits & grapes
£2.50 supplement
1,2,4,6,7,9,10,14
Selection of Jersey Ice Creams
4,7
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Tea, Coffee & Petits Fours
£29 for 2 courses
£37 for 3 courses
A discretionary 10% service charge will be added to your bill. All gratuities go to the team.
Available for lunch Monday-Saturday from 30/3/23. You are more than welcome to chop and change with our A La Carte menu.
Dietary Information
Please advise your server if you have any intolerance or allergies. We do our best to reduce the risk of cross contamination and provide dietary, allergen and ingredients information in good faith, but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.
Allergen Key
1 – Celery, 2 – Cereals containing gluten, 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupins, 7 – Milk, 8 – Molluscs, 9 – Mustard, 10 – Nuts, 11 – Peanuts, 12 – Sesame seeds, 13 – Soyabeans, 14 – Sulphur Dioxide
V – Vegetarian VG – Vegan * – By request
