Set Lunch Menu – Available Monday-Saturday for lunch

First Courses

Carrot & Smoked Almond Soup with House-Hung Jersey Yoghurt (V) (VG*)

Mackerel Tartare with Spring Onions, Lemon & Garlic Compressed Radish

Star Anise Marinated Pigeon Breast (May contain shot) with a Carrot Terrine

Grilled Castelfranco with Chervil Cream Sauce & Burnt Rosemary (VG)

Chicken Liver Parfait with Pickled Onion, Beetroot & Toast

Main Courses

Pan-Fried Fillet of Bream with Lyonnaise Potatoes, Tenderstem Broccoli & Samphire, Preserved Lemon & Garum Sauce

Pan-Fried Fillet of Seabass with Jersey Royals, Ginger-Pickled Rhubarb, Grilled Cucumber, Fennel & Cream Sauce

Lemon & Thyme Spatchcock Poussin with Roasted Jersey Royals & Mixed Leaves

Pork Fillet with Rapeseed Mash, Carrot, Sesame & Treacle

Butterbean & Chickpea Tempeh with Charred Cabbage & Parsley Pomme Puree (VG)

Desserts (V)

Rhubarb & Soy Yoghurt Cake with Spiced Rhubarb Syrup (VG)

Caramelia Fondant Baulois with Burnt Sorrel Cream

Baked Duck Egg Custard with Raspberries

Trio of Cheeses with Crackers, Celery & Chutney

Selection of Jersey Ice Creams and Sorbets

2 COURSES – £29
3 COURSES – £37
TEA, COFFEE & HOME-MADE PETITS FOURS – £4.50

Available Monday-Saturday for lunch only.
You are more than welcome to chop and change with our A La Carte menu.
Please inform the team of any allergies or dietary requirements you may have.
V – Vegetarian VG – Vegan * – By Request