Set Lunch Menu – Available Monday-Saturday for lunch
Carrot & Smoked Almond Soup with House-Hung Jersey Yoghurt (V) (VG*)
Mackerel Tartare with Spring Onions, Lemon & Garlic Compressed Radish
Star Anise Marinated Pigeon Breast (May contain shot) with a Carrot Terrine
Grilled Castelfranco with Chervil Cream Sauce & Burnt Rosemary (VG)
Chicken Liver Parfait with Pickled Onion, Beetroot & Toast
Pan-Fried Fillet of Bream with Lyonnaise Potatoes, Tenderstem Broccoli & Samphire, Preserved Lemon & Garum Sauce
Pan-Fried Fillet of Seabass with Jersey Royals, Ginger-Pickled Rhubarb, Grilled Cucumber, Fennel & Cream Sauce
Lemon & Thyme Spatchcock Poussin with Roasted Jersey Royals & Mixed Leaves
Pork Fillet with Rapeseed Mash, Carrot, Sesame & Treacle
Butterbean & Chickpea Tempeh with Charred Cabbage & Parsley Pomme Puree (VG)
Rhubarb & Soy Yoghurt Cake with Spiced Rhubarb Syrup (VG)
Caramelia Fondant Baulois with Burnt Sorrel Cream
Baked Duck Egg Custard with Raspberries
Trio of Cheeses with Crackers, Celery & Chutney
Selection of Jersey Ice Creams and Sorbets
2 COURSES – £29
3 COURSES – £37
TEA, COFFEE & HOME-MADE PETITS FOURS – £4.50
Available Monday-Saturday for lunch only.
You are more than welcome to chop and change with our A La Carte menu.
Please inform the team of any allergies or dietary requirements you may have.
V – Vegetarian VG – Vegan * – By Request