Spring/Summer Set Dinner Menu 2023

Home-made bread & butter – On the house

First Courses

Smoked Salmon & Prawn
With curry, mango & coriander
3, 7

Beef Carpaccio
With Parmesan, apple & artichoke
2,4,6,7,10,14

Ham Hock Terrine
With cauliflower, cheese & pickle
2,4,9,14

Beetroot Arancini (VG)
Pickled beetroot, basil & sourcrout
2,6,14

Soup of the Day (V)
See the team for details
2,6,7,14

Main Courses

Slaney Valley Sirloin of Beef
With flat cap mushrooms, confit tomatoes, hand-cut chips & a choice of peppercorn sauce, Bearnaise sauce garlic butter or red wine jus
7,9

Pan-Fried Cod Fillet
With crushed Jersey Royals & Thai mussel broth
3,5,7,8

Charred Sweet Potato (VG)
With smoked aubergine, orange & mixed seeds
10,12,13

Breast And Leg of Corn-Fed Chicken
With broad beans, peas & Parmesan mashed potato
7

Pan-Fried Fillet of Sea Bream
Ratatouille, olives & Jersey Royals
5

Desserts  V

Strawberry Cheesecake
With strawberry textures
2,6,7,10,14

Crème Brûlée
With raspberry sorbet & raspberry meringues
2,6,7,10,14

White Chocolate & Pistachio Log
With honeycomb & lemon
2,6,7,10,14

Trio Of World Cheeses
With pear chutney biscuits and grapes
1,2,4,6,7,9,10,14

Selection of Jersey Ice Creams
4,7

Tea, Coffee & Home-Made Petits Fours

2 Courses – £36
3 Courses – £44

A discretionary 10% service charge will be added to your bill. All gratuities go to the team.

Dietary Information
Please advise your server if you have any intolerance or allergies. We do our best to reduce the risk of cross contamination and provide dietary, allergen and ingredients information in good faith, but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.

Allergen Key:
1 – Celery, 2 – Cereals containing gluten, 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupins, 7 – Milk, 8 – Molluscs, 9 – Mustard, 10 – Nuts, 11 – Peanuts, 12 – Sesame seeds, 13 – Soyabeans, 14 – Sulphur Dioxide

V – Vegetarian VG – Vegan