A La Carte Menu

Served for lunch & dinner 7 days a week (excluding Sunday Lunch)

FIRST COURSES

HAM HOCK TERRINE
2,4,9,14
With cauliflower, cheese & pickle
£9.50

BEETROOT ARANCINI (VG)
2,6,14
Pickled beetroot, basil & sourcrout
£9.50

SMOKED SALMON & PRAWN
3,7
Curry, mango & coriander
£11.50

BEEF CARPACCIO
2,4,6,7,10,14
With Parmesan, apple & artichoke
£12.50

HAND-DIVED SCALLOPS
2,3,6,8,9,14
With ham, artichoke, apple & truffle
£15

BUTTER-POACHED JERSEY LOBSTER
3,7,8
With white chocolate, parsnip & caviar
£17.50

6 ROYAL GROUVILLE BAY OYSTERS
8,14
With shallot sherry vinegar OR Chilli, lime & coriander
£13

FILLET OF SMOKED MACKEREL
5
With pink grapefruit & celeriac
£12.50

CONFIT DUCK TERRINE
2,6,7,9,10,14
With cherries, liver parfait & gingerbread
£13.50

POTATO TERRINE (VG)
2,13
With pickled onions, smoked artichoke & soy beans
£9.50

MEAT

SLANEY VALLEY SIRLOIN OF BEEF
7,9
With flat cap mushrooms, confit tomatoes, hand-cut chips & a choice of peppercorn sauce, Bearnaise sauce garlic, butter or red wine jus
£26

SLANEY VALLEY FILLET OF BEEF
3,4,7
With lobster ravioli, asparagus, Broad beans & Jersey Royals
£32.50

RUMP OF LAMB
2,7
With gratin potato, peas, crispy tongue & white asparagus
£24.50

CHATEAUBRIAND FOR 2
7,9
With flat cap mushrooms, confit tomatoes, truffle fries & a choice of peppercorn sauce, Bearnaise sauce garlic butter or red wine jus
£39.50pp

LAMB WELLINGTON FOR 1
2,4,7,9,14
With candied carrots, pickled beetroot &  lamb jus
£38.50

BREAST AND LEG OF CORN-FED CHICKEN
7
With broad beans, peas & Parmesan mashed potato
£24

FISH

TIDES NOT SO TRADITIONAL FISH & CHIPS
2,4,5,6,14
Breaded brill fillet with crispy potato, chive butter & tartare sauce
£19.50

FILLET OF LOCAL SEABASS
2,5
With basil gnocchi, baby spinach & salsa verde
£31.50

PAN-FRIED COD FILLET
3,5,7,8
With crushed Jersey Royals & Thai mussel broth
£26.50

HALF JERSEY LOBSTER – CHILLED, GRILLED OR THERMIDOR
3,7
With curried Jersey Royals, mixed tomato salad & mango
MARKET PRICE

PAN-FRIED FILLET OF SEA BREAM
5
Ratatouille, olives & Jersey Royals
£24.50

VEGETARIAN & VEGAN

CHARRED SWEET POTATO (VG) 
10,12,13
With smoked aubergine, orange and mixed seeds
£15.50

JERSEY MIXED TOMATO TART (V)
2,6,7,14
With goat’s cheese & pesto
£16.50

SIDES – £5 each

HAND-CUT CHIPS
TRUFFLE & PARMESAN CHIPS
DRESSED SALAD
NEW POTATOES (JERSEY ROYALS WHEN IN SEASON) 

DESSERT

PEACHES AND CREAM
2,6,7,10,14
With peach gel, snap, meringue & marzipan
£10.50

CHOCOLATE TART
2,6,7,10,14
With yuzu & honeycomb
£11.50

RASPBERRY SOUFFLÉ
2,6,7,10,14
With raspberry sorbet
£12.50

VANILLA PANNA COTTA
2,6,7,10,14
With strawberries & meringue
£10.50

STRAWBERRY CHEESECAKE
2,6,7,10,14
With strawberry textures
£9.50

CRÈME BRÛLÉE
2,6,7,10,14
With raspberry sorbet & raspberry Meringues
£9

WHITE CHOCOLATE AND PISTACHIO LOG
2,6,7,10,14
With honeycomb & lemon
£10

TRIO OF WORLD CHEESES
1,2,4,6,7,9,10,14
With pear chutney biscuits and grapes
£12

SELECTION OF JERSEY ICE CREAMS
4,7
£8.50

A discretionary 10% service charge will be added to your bill. All gratuities go to the team.

DIETARY INFORMATION
Please advise your server if you have any intolerance or allergies. We do our best to reduce the risk of cross contamination and provide dietary, allergen and ingredients information in good faith, but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.

Allergen Key: 1 – Celery, 2 – Cereals containing gluten, 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupins, 7 – Milk, 8 – Molluscs, 9 – Mustard, 10 – Nuts, 11 – Peanuts, 12 – Sesame seeds, 13 – Soyabeans, 14 – Sulphur Dioxide

V – Vegetarian
VG – Vegan

You are more than welcome to chop and change with our set lunch & dinner menu. Please note that some dishes will attract a supplement.