A La Carte Menu

Served for lunch & dinner 7 days a week (excluding Sunday Lunch)

FIRST COURSES

SOUP OF THE DAY (V) (DF) (NGI)
Please ask the team for today’s option
£8

JERSEY CLAM VELOUTÉ
With fresh Jersey clams, micro greens & herb oil
£12

HERITAGE TOMATO & BOCCONCINI (V) (NGI)
With baby basil, Gordal olives, confit tomato & bocconcini mozzarella
£9

SEAFOOD SALAD (NGI*)
Mixed seafood with pickled cucumber, saffron aioli & sourdough croute
£12

CARPACCIO OF BEEF FILLET (NGI)
With caperberries, rocket, olive oil, lemon & parmesan
£14.50

BEETROOT ARANCINI (VG)(DF)(NGI)
British beetroot with vegan garlic aioli
£9

CHICKEN TERRINE (NGI)
Confit corn-fed chicken with celeriac remoulade, coriander & watercress salad
£12

ASPARAGUS & HENS EGG (NGI) (V)
Jersey asparagus with poached hen’s egg & Hollandaise sauce
£12.50

GIN-CURED SALMON (NGI)
Ballotine of gin & beetroot-cured Scottish salmon with candied beets & lemon Gel
£13.50

HAND-DIVED SCALLOPS
With pea purée, pancetta crumb, mint, snap peas & salsa verde
£14

TO SHARE

ROYAL GROUVILLE BAY OYSTERS (NGI)
Served on ice with a choice of shallot sherry vinegar OR Chilli, lime & coriander OR Salsa verde
One – £2.50
Six – £12
Nine – £17

SPANISH GORDAL OLIVES (VG) (NGI)
With rosemary & garlic
£5

MEAT

WELSH LAMB CUTLETS
With polenta & parmesan mash, charred courgette, basil, red wine jus & truffle
£28

8 OZ CHAR-GRILLED SLANEY VALLEY SIRLOIN OF BEEF
With Hand-cut chips, flat cap mushrooms, confit tomato, watercress & a choice of peppercorn sauce, Bearnaise, garlic butter or salsa verde
£24.50

CORN-FED CHICKEN SUPREME
With woodland mushroom fricassee, crisp pancetta, pearl onion, fondant potato & baby leek
£26

CLASSIC BEEF WELLINGTON FOR 2
Jersey beef fillet wrapped in truffle mushroom duxelles, Parma ham & puff pastry, served with mashed potato, seasonal vegetables, charred shallot & wine jus.
£37.50 per person

FISH

MASALA-BAKED COD
Oven-baked cod supreme with coconut & red lentil dahl, onion bhaji & cucumber yoghurt
£26

PAN-FRIED FILLET OF BREAM
With Jersey crab croquette, crushed Jersey Royals, samphire & salsa verde
£27

WHOLE GRILLED JERSEY PLAICE (NGI)
With asparagus, Jersey Royals & a shrimp, lemon & caper butter
£35

TIDES TRADITIONAL FISH & CHIPS
Beer-battered fish of the day with pea purée, hand-cut chips & tartare sauce
£17

JERSEY LOBSTER SPECIALS

JERSEY LOBSTER THERMIDOR (NGI)
With summer salad, asparagus & Jersey Royals
£35.50

½ JERSEY LOBSTER SALAD (NGI)
With summer salad, aioli & Jersey Royals
£29.50 (Supp 4)

½ GRILLED JERSEY LOBSTER (NGI)
With king prawns, garlic butter, skin on French fries & summer salad
£32 (Supp 7)

VEGETARIAN & VEGAN

ROAST PUMPKIN TORTELLINI (V)
With toasted nuts, brown butter, sage, squash puree & vegetarian parmesan
£16

HARISSA CARROT & ASPARAGUS (VG) (NGI)
With Jersey tenderstem broccoli, baby carrots, chickpeas, harissa, hummus & pomegranate seeds
£16

SALADS

GRILLED CHICKEN CAESAR
Crisp baby gem lettuce salad, with char-grilled chicken breast, egg, croutons, crisp pancetta, anchovies & lemon mayonnaise dressing
£17.50

GRILLED PROVENCE VEGETABLE CAESAR (VG)
Baby gem lettuce salad with hummus, red pepper pesto, courgette, aubergine, piquillo pepper, & carrot
£16

BAVETTE STEAK SALAD
Bavette steak served pink with Jersey Royals, radish, baby gem salad, red onion & tomato
£18

FALAFEL & GRAIN SALAD (VG)
Cumin-spiced falafel with tomato & red onion salsa, tzatziki & middle eastern grain salad
£16

SIDES

SKIN ON FRIES £4
HAND-CUT CHIPS £5
TRUFFLE & PARMESAN CHIPS £5
ROCKET & PARMESAN SALAD £4
DRESSED SALAD £4
NEW POTATOES (JERSEY ROYALS WHEN IN SEASON) £4

DESSERT

LEMON MERINGUE PIE
With seasonal berries, Jersey Chantilly cream & fruit gel
£9

CHEESE PLATE
Trio of world cheeses with crackers, celery & chutney
£12

BURNT CAMBRIDGE CREAM
With shortbread, vanilla, macerated berries, raspberry & macaroon
£11

JERSEY CREAM ETON MESS
Meringue, Jersey Chantilly cream, strawberries & sorbet
£9

JERSEY ICE CREAMS & SORBETS
Please ask your server for today’s flavours
£8

STICKY TOFFEE PUDDING
Rich date sponge, Jersey Black butter, vanilla ice cream & sweet crumb
£10

CHOCOLATE TART
With raspberry, macadamia nuts & Grand Marnier Chantilly
£9

DIETARY INFORMATION
We cater for all dietary requirements. Please inform the team of any allergies you may have.
V – Vegetarian
VG – Vegan
* – By Request

You are more than welcome to chop and change with our set lunch & dinner menu. Please note that some dishes will attract a supplement.