Sample Sunday Lunch Menu

Starters

Ham Hock Terrine  with cauliflower, cheese & pickle – 2,4,9,14

Beetroot Arancini with pickled beetroot, basil & sourcrout (VG) – 2,6,14

Smoked Salmon & Prawn with curry, mango & coriander – 3, 7

Potato Terrine with smoked artichoke, pickled onions & soy beans (VG) – 2,13

Soup of the Day – See the team for details (V) – 2,6,7,14

Mains

Your Choice of Roast Sirloin of Beef or Lamb Shoulder
All Served with Duck Fat Roast Potatoes, Seasonal Vegetables, Wine Jus & Yorkshire Pudding -1,2,4,7,14

Pan-Fried Cod Fillet with crushed Jersey Royals & Thai mussel broth – 3,5,7,8

Jersey Mixed Tomato Tart with goat’s cheese & pesto (V) – 2, 6,7,14

Breast & Leg of Corn-Fed Chicken with broad beans, peas & Parmesan mashed potato – 7

Fillet of Jersey Sea Bream with Ratatouille, olives & Jersey Royals – 5

Desserts (V)

 Strawberry Cheesecake with strawberry textures – 2,6,7,10,14

Crème Brûlée with raspberry sorbet & raspberry meringues – 2,6,7,10,14

White Chocolate & Pistachio Log with honeycomb & lemon – 2,6,7,10,14

Selection of Jersey Ice Creams – 4,7

Trio of World Cheeses with pear chutney biscuits & grapes – 1,2,4,6,7,9,10,14
(£2.50 supplement)

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Tea, Coffee & Petits Fours

£37 per person for 3 courses

A discretionary 10% service charge will be added to your bill. All gratuities go to the team.

DIETARY REQUIREMENTS
Please advise your server if you have any intolerance or allergies at time of booking. We do our best to reduce the risk of cross contamination and provide dietary, allergen and ingredients information in good faith, but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.

 ALLERGEN KEY
1 – Celery, 2 – Cereals containing gluten, 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupins, 7 – Milk, 8 – Molluscs, 9 – Mustard, 10 – Nuts, 11 – Peanuts, 12 – Sesame seeds, 13 – Soyabeans, 14 – Sulphur Dioxide

V – Vegetarian VG – Vegan

This is a sample menu and subject to change.