Sample Sunday Lunch Menu
Starters
Soup of the Day (V)
See the team for details
Heritage Tomato, Basil & Bocconcini Mozzarella Salad (V) (NGI)
Seafood Salad (NGI)
Mixed Seafood with Pickled Cucumber, Saffron Aioli & Sourdough Croute
Beetroot Arancini (NGI*) (VG)
With Vegan Truffle Aioli
Asparagus & Hens Egg (NGI) (V)
Jersey Asparagus with Poached Duck Egg & Hollandaise
Mains
Your Choice of either Roast Sirloin of Beef of Roast leg of lamb
All Served with Duck Fat Roast Potatoes, Summer Greens, Wine Jus, Yorkshire Pudding & Cauliflower Cheese
Bavette Salad (NGI)
Bavette Steak Served Pink with Jersey Royals, Radish, Baby Gem Salad, Red Onion & Tomato
Roast Pumpkin Tortellini (V)
With Toasted Nuts, Brown Butter, Sage, Squash Puree & Vegetarian Parmesan
Pan-Fried Fillet of Jersey Bream
With Jersey Crab Croquette, Crushed Jersey Royals, Samphire, Seaweed & Salsa Verde
Desserts (V)
Cambridge Burnt Cream (NGI*)
With Shortbread, Vanilla, Macerated Berries, Raspberry & Macaroon
Lemon Tart with Raspberries & Meringue
Traditional Sticky Toffee Pudding
With rich date sponge, Jersey Black Butter, vanilla ice cream & sweet crumb
Trio of Cheeses (NGI*)
With Crackers, Celery, Chutney
Selection of Jersey Ice Creams & Sorbets (NGI*)
——
Filter Coffee & Petits Fours
£37 per person for 3 courses
DIETARY REQUIREMENTS
Please inform the team of any dietary requirements you may have
V – Vegetarian
NGI – No Gluten Ingredients
VG – Vegan
* – By Request
This is a sample menu and subject to change.