Starters
Soup of the Day, Croutons, Chives (V)
Crispy Pork Belly, Apple Puree, Mouli, Carrot, Coriander Salad
Chicken Liver Parfait, Smoked Chicken, Toasted Brioche, Pear Chutney
Beef Carpaccio, Celeriac Remoulade, Artichoke, Rocket Balsamic Salad
Cocktail of Prawns & Crab, Gem Lettuce, Avocado, Crisp Ciabatta
Peppered Mackerel, Citrus Fennel, Tomato Fondue, Filo Pastry
Mille Feuille of Goat Cheese, Tomato, Black Olive Tapenade, Fried Rocket, Basil Pesto (V)
Mains
Roast Sirloin of Beef, Yorkshire Pudding, Roast Potatoes, Vegetables, Red Wine Gravy
Roast Leg of Lamb, Sweet Mint Puree, Roast Potatoes, Vegetables, Pan Gravy
Calve’s Liver, Garlic Mash, Crispy Bacon, Tender Stem Broccoli, Pepper Sauce
Fillet of Pork, Apple & Vanilla Puree, Chantey Carrots, Char-Grilled Leeks, Root Vegetable Terrine, Red Wine Sauce
Hake Fillet, Parmesan Gnocchi, Braised Fennel, Asparagus, Lime Aioli
Grilled Bream, Chestnut Puree, Kale, Salsify, Artichokes
Goat’s Cheese & Sun Blushed Tomato Ravioli, Asparagus, Parmesan Cream (V)
Desserts (V)
Pear & Vanilla Souffle, Mulled Pear, Almond Frangipane, Vanilla Ice Cream
Dark Chocolate & Peanut Butter Brownie, Pistachio Ice Cream, Black Cherry Compote
Sticky Toffee Pudding, Butterscotch Sauce, Caramel Ice Cream
Mango Panna Cotta, Compressed Pineapple, Coconut Dacquoise
Dark Chocolate Tart, Orange Gel, Chocolate Ice Cream
Selection of British & French Cheeses, Celery, Grapes, Biscuits
Selection of Ice Creams & Sorbets, Poached Fruit, Meringue
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Filter Coffee & Petits Fours
£37 per person for 3 courses
This is a sample menu and subject to change.
