Starters

Soup of the Day, Croutons, Chives (V)

Crispy Pork Belly, Apple Puree, Mouli, Carrot, Coriander Salad

Chicken Liver Parfait, Smoked Chicken, Toasted Brioche, Pear Chutney

Beef Carpaccio, Celeriac Remoulade, Artichoke, Rocket Balsamic Salad

Cocktail of Prawns & Crab, Gem Lettuce, Avocado, Crisp Ciabatta

Peppered Mackerel, Citrus Fennel, Tomato Fondue, Filo Pastry

Mille Feuille of Goat Cheese, Tomato, Black Olive Tapenade, Fried Rocket, Basil Pesto  (V)

Mains

Roast Sirloin of Beef, Yorkshire Pudding, Roast Potatoes, Vegetables, Red Wine Gravy

Roast Leg of Lamb, Sweet Mint Puree, Roast Potatoes, Vegetables, Pan Gravy

Calve’s Liver, Garlic Mash, Crispy Bacon, Tender Stem Broccoli, Pepper Sauce

Fillet of Pork, Apple & Vanilla Puree, Chantey Carrots, Char-Grilled Leeks, Root Vegetable Terrine, Red Wine Sauce

Hake Fillet, Parmesan Gnocchi, Braised Fennel, Asparagus, Lime Aioli

Grilled Bream, Chestnut Puree, Kale, Salsify, Artichokes

Goat’s Cheese & Sun Blushed Tomato Ravioli, Asparagus, Parmesan Cream (V)

Desserts (V)

Pear & Vanilla Souffle, Mulled Pear, Almond Frangipane, Vanilla Ice Cream

Dark Chocolate & Peanut Butter Brownie, Pistachio Ice Cream, Black Cherry Compote

Sticky Toffee Pudding, Butterscotch Sauce, Caramel Ice Cream

Mango Panna Cotta, Compressed Pineapple, Coconut Dacquoise

Dark Chocolate Tart, Orange Gel, Chocolate Ice Cream

Selection of British & French Cheeses, Celery, Grapes, Biscuits

Selection of Ice Creams & Sorbets, Poached Fruit, Meringue

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Filter Coffee & Petits Fours

£37 per person for 3 courses

This is a sample menu and subject to change.