Sample Sunday Lunch Menu

FIRST COURSES

Pressing of Pigeon and Smoked Ham with Beetroot Textures & Truffle Honey – 14

Double Baked Goats Cheese Souffle, Pickled Apple, Walnuts & Celery (V) – 1,2,4,7,9,10,14

Slow Cooked Scottish Salmon with Puffed Rice, lemon & Curry Smoked Fish Flakes – 2,5,14

Home Made Chestnut Gnocchi, Sautéed Wild Mushrooms & Parmesan – 2,4,7

Classic Prawn Cocktail, Marie Rose sauce, Lemon Tomato – 3,4,14

Soup of the Day  – See the team for details

MAIN COURSES

Your Choice of Roast Sirloin of Beef or Lamb Shoulder
All Served with Duck Fat Roast Potatoes, Seasonal Vegetables, Wine Jus & Yorkshire Pudding -1,2,4,7,14

Fillet of Local Sea Bream, Chestnut Gnocchi, Salsify & Lobster Bisque – 2,4,7,14

Slow Roasted Pumpkin, Vegan Feta, Vegan Buttered Leeks & Tagine Sauce (VG)- 14

Breast & Leg of Corn-Fed Chicken, Israeli pearl couscous, red pepper purée, grilled chorizo & tagine sauce – 2, 7, 14

Oven Roast Cod Fillet, Crisp Rosti Potato, Sauteed Savoy Cabbage & Dill Butter – 2,5,7

Desserts (V)

Blackberry Cheesecake, Pistachio Ice Cream & Meringue – 2,4,7

Vanilla Crème Brûlée with textures of Plum – 4,7

Liquid Chocolate Tart, vanilla ice cream & orange caramel – 2,4,7

Selection of Jersey Ice Creams – 4,7

Trio of World Cheeses with pear chutney biscuits & grapes – 1,2,4,6,7,9,10,14
(£2.50 supplement)

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Tea, Coffee & Petits Fours

 3 Courses – £37
Tea, Coffee & Petits Fours – £4.50

A discretionary 10% service charge will be added to your bill. All gratuities go to the team.

DIETARY REQUIREMENTS
Please advise your server if you have any intolerance or allergies at time of booking. We do our best to reduce the risk of cross contamination and provide dietary, allergen and ingredients information in good faith, but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.

 ALLERGEN KEY
1 – Celery, 2 – Cereals containing gluten, 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupins, 7 – Milk, 8 – Molluscs, 9 – Mustard, 10 – Nuts, 11 – Peanuts, 12 – Sesame seeds, 13 – Soyabeans, 14 – Sulphur Dioxide

V – Vegetarian VG – Vegan

This is a sample menu and subject to change.