Sample Sunday Lunch Menu


Soup of the Day (V)
See the team for details

Heritage Tomato, Basil & Bocconcini Mozzarella Salad (V) (NGI)

 Seafood Salad (NGI)
Mixed Seafood with Pickled Cucumber, Saffron Aioli & Sourdough Croute

Beetroot Arancini (NGI*) (VG)
With Vegan Truffle Aioli

Asparagus & Hens Egg (NGI) (V)
Jersey Asparagus with Poached Duck Egg & Hollandaise


Your Choice of either Roast Sirloin of Beef of Roast leg of lamb
All Served with Duck Fat Roast Potatoes, Summer Greens, Wine Jus, Yorkshire Pudding & Cauliflower Cheese

 Bavette Salad (NGI)
Bavette Steak Served Pink with Jersey Royals, Radish, Baby Gem Salad, Red Onion & Tomato

Roast Pumpkin Tortellini (V)
With Toasted Nuts, Brown Butter, Sage, Squash Puree & Vegetarian Parmesan

Pan-Fried Fillet of Jersey Bream
With Jersey Crab Croquette, Crushed Jersey Royals, Samphire, Seaweed & Salsa Verde

Desserts (V)

Cambridge Burnt Cream (NGI*)
With Shortbread, Vanilla, Macerated Berries, Raspberry & Macaroon

Lemon Tart with Raspberries & Meringue

Traditional Sticky Toffee Pudding
With rich date sponge, Jersey Black Butter, vanilla ice cream & sweet crumb

Trio of Cheeses (NGI*)
With Crackers, Celery, Chutney

Selection of Jersey Ice Creams & Sorbets (NGI*) 


Filter Coffee & Petits Fours

£37 per person for 3 courses

Please inform the team of any dietary requirements you may have
V – Vegetarian
NGI – No Gluten Ingredients
VG – Vegan
* – By Request

This is a sample menu and subject to change.