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FIRST COURSES

Beef Tartare
Truffled Quails Egg, Sourdough & Sea Herbs
£12.50

House Made Duck Ham
Scotch Egg, Piccalilli & Apple Salad
£8.50

Pressed Jersey Royal & Pea Terrine (Vegan) (NGI)
Truffle Scented Jersey Royal & Pea Terrine with Vegan Wild Garlic Mayonnaise, & Radish salad
£8

Jersey Lobster Bisque (NGI)
Crab Dumpling, Lobster Oil & Jersey Cream
£9.50

Seared Jersey Scallops (NGI)
With Pea Puree, Pancetta, Apple & Cider Beurre Blanc
£12

Local Green Asparagus (V)
Warmed with Sauce Mousseline, Confit Egg Yolk & Parmesan Crisp
£10

Goat’s “Cheesecake” (V)
With Onion Marmalade, Burnt Shallots & Rocket
£8.50

½ Dozen Royal Grouville Bay Oysters
Natural, Mignonette
£12
OR
Warm Oysters with Lightly Pickled Cucumber & Caviar Beurre Blanc
£13

FISH

Tides Fish & Chips
With Creamed Peas, Tartare Sauce, Hand-Cut Chips & Lemon
£15.50

Pan-Fried Fillet Of Jersey Sea Bass
Crushed Jersey Royals, Wilted Greens, Butter Poached King Prawns & Chive Butter Sauce
24.50

Salmon En Croute
With Peas, Edamame Beans, Salt ‘N’ Vinegar Mash & Saffron Sauce
£22.50

Pan-Fried Whole Dover Sole (500-560g)
With Caper & Prawn Butter, Jersey Royals & Asparagus
39

MEAT

Classic Beef Wellington For 2
Cooked Pink with A Potato Terrine, Wilted Greens & Madeira Jus
£28.50 per person

Fillet of Beef Rossini
Fillet of Beef served with Pan-Seared Foie Gras, Green Beans, Shallots & Sauce Perigourdine
£32.00

Filler Mignon of Pork
With Pork Belly, Creamed Corn, Brassicas, Potato Terrine & Jus
£15.50

"Queen's Pie"
Corn Fed Chicken, Veal Sweetbread & Ham Hock in Suet Pastry with a Morel Cream Sauce Shaved Asparagus Salad
£18.50

Slaney Valley Irish Beef Sirloin (NGI)
Char-Grilled 250g Sirloin Steak with Flat Cap Mushrooms, Slow-Cooked Tomato, Rocket, Hand-Cut Chips & Peppercorn Sauce, Bearnaise Sauce or Garlic Butter
£22.50

VEGETARIAN/VEGAN

Vegetable & Lentil ‘Shepherd’s Pie’ (VG)
Sweet Potato, Broccoli & Shallots
£14.50

Baked Cauliflower (VG)
With Wild Mushrooms, Toasted Seeds & Vegan Garlic “Butter”
£14.50

JERSEY LOBSTER SPECIALS

½ Jersey Lobster Salad (NGI)
With Lemon Mayonnaise & Jersey Royals
£25

½ Grilled Jersey Lobster (NGI)
With Garlic Butter, Salad & Hand-Cut Chips
£25

½ Jersey Lobster and Crab Thermidor (NGI)
Gratinated with Jersey Royals
£27

Deluxe ½ Jersey Lobster Salad (NGI)
With Jersey Crabmeat, Peeled Prawns, Lemon Mayonnaise & Jersey Royals
£30

SIDES All £4

Hand-Cut Chips
Mixed Salad & House Dressing
Baby Potatoes
Market Vegetables

DESSERTS

Baked Alaska For 2
With a Red Berry Compote
£15

Crème Anglaise Panna Cotta
With Poached Rhubarb & Compressed Apple
£6.50

Pineapple Upside Down Cake
With Compressed Rum-soaked Pineapple, Coconut & Pineapple Ice Cream
£6.50

White Chocolate & Hazelnut Gateaux
With Espresso Cremeux & Cappuccino Ice Cream
£7.50

Peach Melba
With Iced Vanilla Parfait, Roast Peaches & Raspberries
£8

Our Famous Apricot Souffle
Roast Peaches & Vanilla Ice Cream
£9

Selection Of British Cheeses
With Quince Puree, Walnut & Apple Salad & Biscuits
£9

Selection of Jersey Dairy Ice Creams
With Fresh Berries & Mini Pavlova
£7

We cater to all dietary requirements. Please inform the team of any requests when making a booking.

NGI – no gluten ingredients  
V – Vegertarian 
VG - Vegan 

Start and end your dinner the right way with a curious cocktail, excellent value Champagne or decadent digestif in our brand new bar Voyager.



Tides Restaurant→

When the tide comes in

We are open

Opening Hours - 7 days a week
Lunch -
12pm-2pm (last sitting) 
Afternoon Tea - 2.30pm-5pm (last sitting) 
Dinner - 6.30pm to 8.30pm (last sitting) 

Drinks, snacks and afternoon teas are served in Voyager Curiosity Lounge Bar

Email Us→

Call 01534 741226

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Each point is equal to 1p so for every £1 you spend you get 5p back!

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Sure Customer Service Awards

2019 winners:
Nominated - Best service from leisure tourism & accommodation
Winner - Dolan Hotels - Outstanding contribution to customer service