Autumn/ Winter A la Carte Menu

Available from 1/10/23 for lunch or dinner excl. Sunday Lunch

FIRST COURSES

Seared Hand-Dived Jersey Scallops – 7, 8, 14
Celeriac purée, apple & bbq Dingley Dell pork
£15.25

6 Royal Grouville Bay Oysters – 8,14
With shallot sherry vinegar OR Chilli, lime & coriander
£14.50

Confit Duck Terrine – 2, 4, 7, 14
With Cherries, liver parfait & gingerbread
£11

Home-Smoked Scottish Salmon – 4, 5, 9, 10, 14
With pistachio, coconut & curry mayonnaise
£11.50

Home-Made Chestnut Gnocchi (V) – 2, 4, 7
Sautéed wild mushrooms & parmesan
£9

Double-Baked Jersey Goat’s Cheese Soufflé (V) – 1, 2, 4, 7, 9, 10, 14
Pickled apple, walnuts & celery
£10.50

Pressing of Pigeon and Smoked Ham – 14
With beetroot textures & truffle honey
£9.00

Soup of the day
See the team for details
£8

Smoked Heritage Tomato Tart (V) (VG by request)– 2, 4, 7, 14
Whipped Brie de Meaux, red wine reduction & watercress
£9.50

“Haggis, Neeps and Tatties” – 2, 4, 7, 14
Crisp Scotch haggis bonbon with shoestring potatoes, parsnip puree & Drambuie sauce
£10

MEAT

Beef Wellington For 1 – 2, 4, 7, 14
Cooked pink, with baby carrots, green beans & tarragon jus with your choice of potatoes
£32.50

Oven-Roasted Loin of Venison – 7, 14
With gratin, puree, pickled red cabbage, & dark chocolate jus
£22.50

Pan-Roasted Duck Breast – 2, 7, 10, 14
Fondant potato, toasted hazelnuts, confit leg & pickled cherries
£24.50

Breast and Leg of Corn-Fed Chicken – 2, 7, 14
Israeli pearl couscous, red pepper purée, grilled chorizo & tagine sauce
£18.50

Slaney Valley Sirloin of Beef – 7, 14
Flat cap mushrooms, confit tomatoes, hand-cut chips & a choice of peppercorn sauce, Bearnaise sauce, garlic butter or red wine jus
£26

FISH

Pan-Roasted Turbot – 7, 14
Roscoff onion, sweet potato & oxtail red wine reduction
£26.50

Oven-Roast Cod Fillet – 2, 5, 7
Crisp rosti potato, sauteéd savoy cabbage & dill butter
£23

Pan-Fried Fillet of Local Sea Bream – 2, 4, 7, 14
Home-made chestnut gnocchi, salsify & lobster bisque sauce
£21

Tides Not-So-Traditional “Fish & Chips” – 2, 4, 5, 6, 14
Breaded brill fillet with crispy potato, chive butter & tartare sauce
£19.50

VEGETARIAN & VEGAN

Beetroot Wellington (V) – 2, 4, 7, 10, 14
Pine nut purée, long stem broccoli & Parmentier potatoes
£16

Slow-Roast Pumpkin (VG) – 14
Vegan feta, vegan buttered leeks & tagine sauce
£15.50

Local Beetroot and Courgetti Tart (V) – 2, 4, 7, 14
With torched Jersey goat’s cheese & pickled salsify
£18

SIDES – £5 EACH

Hand-Cut Chips
Hand-Cut chips with truffle parmesan
New Potatoes
Mashed Potato
Dressed Salad
Mixed Seasonal Vegetables

DESSERTS (V)

Tides Black Cherry Soufflé – 2, 4, 7
With cherry ice cream
£9.50

Blackberry Cheesecake – 2, 4, 7
Pistachio ice cream & meringue
£9

Vanilla Crème Brulée – 4, 7
With textures of plum
£10

Trio of World Cheeses – 1, 2, 4, 6, 7, 9, 10, 14
With pear chutney, biscuits & grapes
£11

Liquid Chocolate Tart – 2, 4, 7
Vanilla ice cream & orange caramel
£11

DIETARY INFORMATION

Please advise your server if you have any intolerance or allergies. We do our best to reduce the risk of cross contamination and provide dietary, allergen and ingredient information in good faith, but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.

ALLERGEN KEY
1 – Celery, 2 – Cereals containing gluten, 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupins, 7 – Milk, 8 – Molluscs, 9 – Mustard, 10 – Nuts, 11 – Peanuts, 12 – Sesame seeds, 13 – Soyabeans, 14 – Sulphur Dioxide V – Vegetarian VG – Vegan