Tides Restaurant & Bar

First Courses

Soup of the Day (Gf*)

Carpaccio of Beef Fillet (Gf)
Celeriac Remoulade, Blue Cheese, Rocket

Parma Ham (Gf*)
Smoked Ham Hock, Dill Pickles, Cheddar & Charred Focaccia

Pressing of Game (Gf*)
Blackberry Flavours, Crisp Sage, Pickled Pied Bleu

Poached Ballotine of Salmon & Herb (Gf)
Chancre Crab, Compressed Cucumber

Seared Scallops (Gf)
Cauliflower Textures, Pancetta

Trio of Beetroot (V) (Gf)
Goat’s Cheese, Maple-Charred Shallot




Belly & Fillet of Pork (Gf)
Celeriac Gratin, Black Pudding, Compressed Pear, Rocket, Thyme jus

Tides Short Rib Beef Burger (Gf*)
Beef Tomato, Cheddar Cheese, Onion Marmalade & Hand-Cut Chips

Saddle of Venison (Gf)
Sticky Puy Lentils, Parsnips, Caramelised Figs, lightly scented Xocopili Sauce

Pot-Roast Breast of Pheasant (Gf)
Potato Terrine, Bacon, Mushroom, Gem Lettuce, Redcurrant Jus

Char Grilled Sirloin Steak (Gf*)
Hand-Cut Chips, Onion Rings, Slow Roast Plum Tomatoes & Watercress
Choice of Pepper or Béarnaise Sauce

Fillet of Aged Beef (Gf*)
Seared Foie Gras, Sour Cabbage, Horseradish Dauphine Potato, Red Wine Jus




Classic Caesar Salad (Gf*)
Crisp Iceberg Lettuce, Toasted Croutons, Shaved Parmesan & Caesar Dressing
Add Grilled Chicken +£3 - King Prawns +£3 - Roasted Mediterranean Vegetables (V) +£2

Roast Root Vegetable & Mushroom Salad (V) (Gf) 
Watercress, Pine nuts

Spiced Crispy Beef Salad (Gf*)
Stir-Fried Vegetables & Soy Dressing




Tides Fish & Chips
Cider Battered Haddock, Creamed Peas, Tartare Sauce & Hand-Cut Chips

Wild Seabass Fillet (Gf)
Saffron Potatoes, Pipperade, Fennel Ceviche, Vermouth Reduction

Spiced-Roast Monkfish
Pak Choi, Lentils, Onion Bhaji, Puffed Rice, Moilee sauce

Steamed Paupiette of Turbot (Gf)
Spinach, Chanterelles, Clams, Cockle Butter




Chestnut Gnocchi (V)
Roast Pumpkin, Kale, Pine Nuts, Truffle Foam

Globe Artichoke Barigoule (V) (Gf)
Shimeji Mushrooms, Wildcress

Provencal Vegetable Tatin (V)
Sundried Tomato, Spinach & Quinoa Salad with Basil & Lemon-Almond Pesto




£4 Each

Steamed Chilli & Garlic Pak Choi

Garlic & Coriander Seed Roasted Roots

Parmesan Mash

Hand-Cut Chips

New Potatoes

House Salad

Seasonal Vegetables




Jersey Black Butter Soufflé (V)
Apple Flavours, Vanilla Bavarois

White Chocolate & Hazelnut Gateaux
Chestnut Sponge, Almond Brittle

Cinnamon Rice Pudding
Poached Plums, Mascarpone, Black Cherry

Mulled-Poached Pear
Blackberry Iced Parfait, Pistachio Macaroons

Ice Creams & Sorbets (V)
Black Pepper Peaches, Raspberries & Pavlova

Cheese Plate (V)
Selection British & French Cheeses, Spiced Pear Chutney & Biscuits

All dishes are made to order. Please inform your server of any allergies or dietary requirements that you may have.
(Gf) –gluten-free
(Gf*) – gluten-free on request
(N) – contains nuts
(V) – vegetarian
(Vg) – vegan



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Call 01534 741226

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