Tides Restaurant & Bar

First Courses

Soup of the Day (Gf*)
£6

Carpaccio of Beef Fillet (Gf)
Celeriac Remoulade, Blue Cheese, Rocket
£8

Parma Ham (Gf*)
Smoked Ham Hock, Dill Pickles, Cheddar & Charred Focaccia
£9

Pressing of Game (Gf*)
Blackberry Flavours, Crisp Sage, Pickled Pied Bleu
£9

Poached Ballotine of Salmon & Herb (Gf)
Chancre Crab, Compressed Cucumber
£11

Seared Scallops (Gf)
Cauliflower Textures, Pancetta
£12

Trio of Beetroot (V) (Gf)
Goat’s Cheese, Maple-Charred Shallot
£7

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Meat

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Belly & Fillet of Pork (Gf)
Celeriac Gratin, Black Pudding, Compressed Pear, Rocket, Thyme jus
£17

Tides Short Rib Beef Burger (Gf*)
Beef Tomato, Cheddar Cheese, Onion Marmalade & Hand-Cut Chips
£15

Saddle of Venison (Gf)
Sticky Puy Lentils, Parsnips, Caramelised Figs, lightly scented Xocopili Sauce
£23

Pot-Roast Breast of Pheasant (Gf)
Potato Terrine, Bacon, Mushroom, Gem Lettuce, Redcurrant Jus
£19

Char Grilled Sirloin Steak (Gf*)
Hand-Cut Chips, Onion Rings, Slow Roast Plum Tomatoes & Watercress
£25
Choice of Pepper or Béarnaise Sauce

Fillet of Aged Beef (Gf*)
Seared Foie Gras, Sour Cabbage, Horseradish Dauphine Potato, Red Wine Jus
£30

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Salads

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Classic Caesar Salad (Gf*)
Crisp Iceberg Lettuce, Toasted Croutons, Shaved Parmesan & Caesar Dressing
£12
Add Grilled Chicken +£3 - King Prawns +£3 - Roasted Mediterranean Vegetables (V) +£2

Roast Root Vegetable & Mushroom Salad (V) (Gf) 
Watercress, Pine nuts
£12

Spiced Crispy Beef Salad (Gf*)
Stir-Fried Vegetables & Soy Dressing
£16

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Fish

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Tides Fish & Chips
Cider Battered Haddock, Creamed Peas, Tartare Sauce & Hand-Cut Chips
£15

Wild Seabass Fillet (Gf)
Saffron Potatoes, Pipperade, Fennel Ceviche, Vermouth Reduction
£20

Spiced-Roast Monkfish
Pak Choi, Lentils, Onion Bhaji, Puffed Rice, Moilee sauce
£21

Steamed Paupiette of Turbot (Gf)
Spinach, Chanterelles, Clams, Cockle Butter
£22

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Vegetarian

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Chestnut Gnocchi (V)
Roast Pumpkin, Kale, Pine Nuts, Truffle Foam
£14

Globe Artichoke Barigoule (V) (Gf)
Shimeji Mushrooms, Wildcress
£14

Provencal Vegetable Tatin (V)
Sundried Tomato, Spinach & Quinoa Salad with Basil & Lemon-Almond Pesto
£15

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Sides

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£4 Each

Steamed Chilli & Garlic Pak Choi

Garlic & Coriander Seed Roasted Roots

Parmesan Mash

Hand-Cut Chips

New Potatoes

House Salad

Seasonal Vegetables

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Desserts

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Jersey Black Butter Soufflé (V)
Apple Flavours, Vanilla Bavarois
£8

White Chocolate & Hazelnut Gateaux
Chestnut Sponge, Almond Brittle
£8

Cinnamon Rice Pudding
Poached Plums, Mascarpone, Black Cherry
£8

Mulled-Poached Pear
Blackberry Iced Parfait, Pistachio Macaroons
£8

Ice Creams & Sorbets (V)
Black Pepper Peaches, Raspberries & Pavlova
£8

Cheese Plate (V)
Selection British & French Cheeses, Spiced Pear Chutney & Biscuits
£10

All dishes are made to order. Please inform your server of any allergies or dietary requirements that you may have.
(Gf) –gluten-free
(Gf*) – gluten-free on request
(N) – contains nuts
(V) – vegetarian
(Vg) – vegan



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