Tides Restaurant Menu

A la carte menu

First Courses

Pressing of Pig’s Head (NCGI) £8.00
Burnt Onion Puree, Apples, Hazelnuts

Crisp Hen’s Egg £10.00
Salt Cod and Potato Salad, Gribiche Sauce

Foie Gras (NCGI) £12.00
Pistachio Crumb, Fig Carpaccio, Roast Pear

Game Terrine (NCGI*) £9.00
Quince Puree, Pickled Girolles, Shallots

Local Scallops (NCGI) less £14.00 more £25.00
Charred Baby Leeks, Onion Broth, Iberico Ham

English Beetroot (V) £9.00
Goat’s Cheese Beignets, Rocket


Char-Grilled Sirloin Steak (NCGI) £24.00
Hand-Cut Chips, Onion Rings, Slow Roast Plum Tomatoes and Watercress
(Choice of Pepper or Béarnaise Sauce)

Fillet of Beef (NCGI*) £28.00
Braised Beef Cheek, Celeriac and yeast Puree, Confit Garlic, Parsley Dauphine

Loin of Venison £26.00
Braised Haunch Pithiviers, Beetroot and Blackcurrant Puree, Artichokes, Braising Jus

Pork Belly (NCGI) £17.00
Pork Fillet, Pumpkin Puree, Pumpkin Seed Toffee, Red Chicory

Roast Partridge £25.00
Pancetta, Red Cabbage, Pomme Fondant, Bread Sauce

Short Rib Beef Burger (NCGI*) £14.00
Beef Tomato, Cheddar, Onion Marmalade and Hand-Cut Chips


Monkfish Tail (NCGI) £24.00
Tomato and Chorizo Cassoulet, Crisp Squid, Lime Aioli 

Turbot Fillet (NCGI*) £28.00
Crisp Cockles, Cauliflower Polonaise, Chestnut Puree

Seabass Fillet (NCGI) £26.00
Bubble and Squeak Rosti, Kale, Candied Salsifis, Beurre Rouge 

Fish & Chips £16.00
Cider Battered Haddock, Creamed Peas, Tartare Sauce and Hand-Cut Chips

Vegetarian (V)

Gnocchi (V) £14.00
Roast Pumpkin, Kale, Leeks, Pine Nuts, Truffle Emulsion 

Baked Cauliflower (V) (NCGI) £15.00
Parsley Puree, Char-Grilled Leeks, Wild Mushrooms


Classic Caesar Salad                                                                                        
Crisp Iceberg Lettuce, Toasted Croutons, Anchovies, Parmesan & Caesar Dressing
Add Roasted Mediterranean Vegetables £14.00
Add Grilled Chicken  £16.00
Add King Prawns £17.00

Spiced Crispy Beef Salad £17.00    
Stir-Fried Vegetables & Soy Dressing                                                                            

Vegetable & Mushroom Salad (NCGI) £13.00
Watercress & Chestnut


Desserts (V)

Creams and Sorbets (NCGI) £7.00
Poached Fruits & Meringues

Lemongrass and Lime Souffle (NCGI*) £8.00
Spiced Roast Pineapple, Coconut Ice Cream

Dark Chocolate and Ginger Pave £8.00
Gingerbread, Xochipilli Mousse 

Pecan Pie £8.00
Cashew Nut Butter Mousse, Coffee and Pecan Financiers

Squash Bavarois (NCGI*) £9.00
Hazelnut Sponge, Lemon Sorbet

Selection of Artisan Cheeses
(x4) £12.00            (x6)  £16.00
Chutney, Grapes, Celery & Biscuit

Sides - £4.00 Each

Green Beans and Shallot Butter
Parmesan Mash                                                             
Hand-Cut Chips
Jersey Royal Potatoes
House Salad
Seasonal Vegetables
Garlic Spinach

Tides Restaurant→

When the tide comes in

We are open

12:30pm - 1:45pm Monday to Saturday
12:30pm - 2:00pm Sunday
7:00pm - 9:00pm 7 days a week

Email Us→

Call 01534 741226

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