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Tides Restaurant Menu

A la carte menu

First Courses

Pressing of Pig’s Head (NCGI) £8.00
Burnt Onion Puree, Apples, Hazelnuts

Crisp Hen’s Egg £10.00
Salt Cod and Potato Salad, Gribiche Sauce

Local Scallops (NCGI) less £14.00 more £25.00
Charred Baby Leeks, Onion Broth, Iberico Ham

English Beetroot (V) £9.00
Goat’s Cheese Beignets, Rocket

See our set menu for more options


Char-Grilled Sirloin Steak (NCGI) £24.00
Hand-Cut Chips, Onion Rings, Slow Roast Plum Tomatoes and Watercress
(Choice of Pepper or Béarnaise Sauce)

Fillet of Beef (NCGI*) £28.00
Braised Beef Cheek, Celeriac and yeast Puree, Confit Garlic, Parsley Dauphine

Pork Belly (NCGI) £17.00
Pork Fillet, Pumpkin Puree, Pumpkin Seed Toffee, Red Chicory

Short Rib Beef Burger (NCGI*) £14.00
Beef Tomato, Cheddar, Onion Marmalade and Hand-Cut Chips


Monkfish Tail (NCGI) £24.00
Tomato and Chorizo Cassoulet, Crisp Squid, Lime Aioli 

Seabass Fillet (NCGI) £26.00
Bubble and Squeak Rosti, Kale, Candied Salsifis, Beurre Rouge 

Fish & Chips £16.00
Cider Battered Haddock, Creamed Peas, Tartare Sauce and Hand-Cut Chips

Vegetarian (V)

Gnocchi (V) £14.00
Roast Pumpkin, Kale, Leeks, Pine Nuts, Truffle Emulsion 

Baked Cauliflower (V) (NCGI) £15.00
Parsley Puree, Char-Grilled Leeks, Wild Mushrooms


Classic Caesar Salad                                                                                        
Crisp Iceberg Lettuce, Toasted Croutons, Anchovies, Parmesan & Caesar Dressing
Add Roasted Mediterranean Vegetables £14.00
Add Grilled Chicken  £16.00
Add King Prawns £17.00

Spiced Crispy Beef Salad £17.00    
Stir-Fried Vegetables & Soy Dressing                                                                            

Vegetable & Mushroom Salad (NCGI) £13.00
Watercress & Chestnut

Desserts (V)

Creams and Sorbets (NCGI) £7.00
Poached Fruits & Meringues

Lemongrass and Lime Souffle (NCGI*) £8.00
Spiced Roast Pineapple, Coconut Ice Cream

Dark Chocolate and Ginger Pave £8.00
Gingerbread, Xochipilli Mousse 

Pecan Pie £8.00
Cashew Nut Butter Mousse, Coffee and Pecan Financiers

Squash Bavarois (NCGI*) £9.00
Hazelnut Sponge, Lemon Sorbet

Selection of Artisan Cheeses (NCGI*)£10.00
Chutney, Grapes, Celery & Biscuits 

Sides - £4.00 Each

Green Beans and Shallot Butter
Parmesan Mash                                                             
Hand-Cut Chips
Jersey Royal Potatoes
House Salad
Seasonal Vegetables
Garlic Spinach

Tides Restaurant→

When the tide comes in

We are open

Opening Hours - 7 days a week
Lunch -
12pm-2pm (last sitting) 
Afternoon Tea - 2.30pm-5pm (last sitting) 
Dinner - 6.30pm to 8.30pm (last sitting) 

Drinks, snacks and afternoon teas are served in Voyager Curiosity Lounge Bar

Email Us→

Call 01534 741226

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Sure Customer Service Awards

2019 winners:
Nominated - Best service from leisure tourism & accommodation
Winner - Dolan Hotels - Outstanding contribution to customer service