Tides Set Dinner Menu

Sample Set Dinner menu - Daily Changing

Appetiser

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Pressing of Confit Rabbit, Baby Carrots, Apple, Asparagus

Smoked Ham Hock, Parma Ham, Pickled Vegetables, Blue Cheese, Ciabatta

Salad of Smoked Salmon & Local Crab, Flavours of Tomato, Blood Orange

Soused Local Mackerel, Kohlrabi, Apple, Radish & Dill Vinaigrette

Marinated Bocconcini, Charred Baby Aubergine, Micro Basil & Confit Lemon Dressing (V) (GF)

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Char-Grilled Sirloin Steak, Hand-Cut Chips, Onion Rings, Slow-Roast Plum Tomatoes & Watercress  
Choice of Pepper or Béarnaise Sauce (Gf*)

Duo of Pork, Pomme Puree, Charred Shallot, Green Beans

Fillet of Hake, Ratatouille Vegetables, Asparagus, Olive Focaccia Crisp    

Whole Grilled Jersey Plaice, Greens, New Potatoes, Brown Shrimp & Caper Butter

Pumpkin Tortellini, Butternut Squash, Broccoli, Pine Nuts, Crisp Rocket (V)

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Raspberry Soufflé, Raspberry & Rosewater Gel, Raspberry Sorbet

Yuzu Bavarois, Confit Kumquats, Baked Meringue

Dark Chocolate Tart, Macerated Cherries, Lemon Sorbet, Chocolate Tuile (V)

Vanilla Panna Cotta, Raspberry Sorbet, Fresh Berries, Crunchy Meringue (Gf*)

Selection of English & French Cheeses, Celery, Spiced Pear Chutney, Biscuits              

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Coffee with Home-Made Petits Fours


37.00



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