Valentine’s menu 2026

Available for lunch and dinner on 14th February 2026. You can also book this menu as part of a staycation inc. bubbles, 3 course dinner, bed, breakfast & free late checkouts from £240/couple. Click here for details and booking.

Sample menu – subject to change

Home-made bread & Blanc Pignon dairy butter on the house – 2,6,7

First Courses

Pan-Seared Jersey Scallops, slow-cooked oxtail, peas and asparagus – 1, 2, 5, 7, 8, 14

Terrine of Ham Hock and apple, celeriac, cheddar, pickled walnuts – 1, 2, 7, 10, 14

Warm Goats Cheese Fondant, pear chutney and brioche croutons (V) – 2, 4, 7

Prawn and Crab Thai Fish Cakes, mango and pear salad, hoi sin sauce – 2, 3, 5, 7, 13

Warm Chicken Leek and Cider Tart, aged Port reduction and crispy Parma ham – 1, 2, 4, 7, 14

♥ ½ Dozen Royal Grouville Bay Oysters to share, with shallot, sherry vinegar – 8, 14 ♥

Main Courses

Whole Lemon Sole, prawn and chive butter, mashed potato – 2, 3, 5, 7

Pan-Fried Turbot, lobster cannelloni, baby artichoke and red wine reduction – 2, 3, 5, 7

♥ Beef Wellington to share, cooked pink and served with baby carrots, green beans & tarragon jus with your choice of potatoes – 2, 4, 7 ♥

Slow-cooked Beef Cheek, parsley risotto, onion rings – 1, 2, 7, 14

Loin of Lamb, pressed garlic potato, tender stem broccoli, slow cooked shoulder and tagine sauce – 1, 2, 7, 9, 14

Roasted Cauliflower Gratin, curried chickpea and spinach, cauliflower fritters (V) – 2, 7, 9

Desserts (V)

Raspberry Souffle, raspberry ice cream, raspberry gel and dried raspberries – 2, 4, 7

Chocolate and Salted Caramel Log, caramel ice cream, yuzu gel – 2, 4, 7

♥ Assiette of Desserts to share – Treacle Tart, Raspberry Souffle, Lemon Cheesecake – 2, 4, 7 ♥

Set Vanilla Cream, fig jam, toasted almonds, ginger crumb – 2, 4, 7, 10

Treacle Tart, clotted cream ice cream, marmalade gel – 2, 4, 7

Trio of British & European Cheeses with grapes, celery, chutney & biscuits – 1, 2, 4, 6, 7, 9, 10, 12, 14

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TEA, COFFEE & HOME-MADE PETITS FOURS – 2, 4, 6, 7, 14

 

£60 for 3 courses including Champagne on arrival & a red rose

Prices inclusive of 5% GST. A discretionary 10% service charge will be added to your bill. All tips go to the team.

Available on the 14th February 2026. Book this menu as part of a staycation from £240/couple – click here.

DIETARY REQUIREMENTS
We cater to any and all dietary requirements. Please inform the team of any allergies or dietary requirements at time of booking.

ALLERGEN KEY
1 – Celery, 2 – Cereals containing gluten, 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupins, 7 – Milk, 8 – Molluscs, 9 – Mustard, 10 – Nuts, 11 – Peanuts, 12 – Sesame seeds, 13 – Soyabeans, 14 – Sulphur Dioxide, V – Vegetarian, VG – Vegan, ♥ – To Share