Autumn/ Winter A la Carte Menu

Available from 25/11/22 for lunch or dinner excl. Sunday Lunch

FIRST COURSES

6 ROYAL GROUVILLE BAY OYSTERS (NGI)
With Shallot sherry vinegar or & chilli, lime & coriander
£13

CARPACCIO OF BEEF FILLET (NGI)
With beetroot compote, rocket, truffle pecorino, gherkins & honey
£14.50

ORZO & BEETROOT CROQUETTE (VG)(NGI)
British beetroot & Oroz pasta with vegan aioli & maple gel
£9.50

CHICKEN & HAM HOCK TERRINE (NGI)
Terrine of chicken, ham hock, celeriac remoulade & watercress
£11

GIN-CURED SALMON (NGI)
Ballotine of gin & beetroot cured Scottish Salmon with candied beetroots & lemon gel
£12.50

HAND-DIVED SCALLOPS
With black pudding crumb, compressed apple, roe & a Beurre Blanc sauce
£14.50

BUTTERNUT SQUASH TARTLET (V)
Tartlet of squash, beetroot & goat’s cheese with cashew nuts & kale crisps
£9.50

SOUP OF THE DAY (V) (NGI)
See the team for today’s option
£8

MEAT

CHAR-GRILLED SLANEY FARM SIRLOIN OF BEEF (NGI)
With Hand-cut chips, flat cap mushrooms, confit tomato & watercress with a choice of pepper corn sauce, garlic butter or wine jus
£26

CLASSIC BEEF WELLINGTON FOR 2
Jersey beef fillet wrapped in a truffle mushroom duxelles, Parma ham & puff pastry served with mashed potato, seasonal Jersey vegetables & red wine jus.
£37.50pp

DUO OF BRITISH PORK
Slow-roasted belly, Tenderloin fillet, cauliflower puree, apple, red wine jus & red onion tartlet
£23.50

BREAST OF DUCK
With Dauphinoise potato, caramelised red chicory, red wine reduction, seasonal Jersey vegetables & blood orange
£25

TRADITIONAL ROAST TURKEY
With pork, brie & chestnut stuffing, roast potatoes, root vegetables, sprouts & rich pan gravy
£21

FISH

HERB CRUSTED FILLET OF COD
With a chorizo, mussel & king prawn cassoulet, pangrattato herb crust & kale
£27

FILLET OF JERSEY GILT HEAD BREAM
With a smoked salmon & chive fishcake, red pepper coulis, crushed new potatoes & sauce vierge
£24.50

TRADITIONAL FISH & CHIPS
Beer battered fish of the day with pea pure, hand-cut chips & tartare sauce
£16.50

VEGETARIAN & VEGAN

ROAST PUMPKIN TORTELLINI (V)
With toasted nuts, brown butter, sage, squash puree & vegetarian parmesan
£15.50

AUTUMN NUT ROAST (V) (VG*)
With Dauphinoise potatoes, mixed seasonal vegetables & a rich onion gravy
£16.50

BUTTERNUT SQUASH PITHIVIER (V)
Butternut squash, spinach, pinenuts & goat’s cheese in pastry [AD3] with Jersey winter greens & squash cream (V)
£17.50

SIDES – £5 EACH

Hand-Cut Chips
Hand-Cut chips with parmesan
New Potatoes
Mashed Potato
Dressed Salad
Mixed Seasonal Vegetables

DESSERTS (V)

LEMON CURD TART
With Italian Meringue, winter berries, whipped Jersey cream & fruit gel
£9.50

CHEESE PLATE
Trio of world cheeses, crackers, celery, chutneys, apple
£12

SOMERVILLE CHRISTMAS PUDDING
With poached cherries, orange custard & pistachio ice cream
£9

VALRHONA CHOCOLATE & PASSION FRUIT SOUFFLE
Passion fruit cremeux & rich, dark chocolate soufflé with winter berries
£12

JERSEY ICE CREAMS & SORBETS
Please ask your server for today’s flavours
£8

STICKY TOFFEE PUDDING
Rich date sponge with Jersey Black butter, vanilla ice cream & sweet crumb
£9.50

JERSEY BLACK BUTTER CHEESECAKE
With milk chocolate ganache & toffee ice cream
£8.50

DIETARY INFORMATION

We cater to any and all dietary requirements. Please inform the team of any allergies you may have.

V – Vegetarian
VG – Vegan
NGI – No gluten ingredients
* – By request