2022 Spring Menu
Starting 4/4/22
First courses
Carrot & Smoked Almond Soup (V) (VG*)
House-Hung Jersey Yoghurt
£9
½ Dozen Royal Grouville Bay Oysters
Charred Orange Vinegar Or Classic Mignonette
£12
Corn-Fed Chicken
Confit leg, Mooli, Coriander, Watercress Salad
£11
Grilled Castelfranco (VG)
Chervil Cream Sauce, Burnt Rosemary
£9
Hand-Dived Jersey Scallops
Samphire & Chrysanthemum Emulsion, Sorrel
£14
Pollock Ceviche
Spring Onions, Lemon & Garlic Compressed Radish
£9
Star Anise Marinated Pigeon Breast
Carrot Terrine
£10
Asparagus (V)
Salt-Cured Egg Yolk, Mint, Pea & Chilli
£9
Main Courses
Fillet of Jersey Beef
Broccoli, Carrots, Rapeseed Mash, Treacle Glazed Hispi
£31
Rack of Lamb
Large Leaf Spinach, Baby Carrot, Preserved Spring Onion, Nettle Salsa Verde, Potato Terrine
£30
Seabass
Crab & Potato Cake, Ginger-Pickled Rhubarb, Grilled Cucumber, Fennel, Brown Crab Sauce
£28
Sesame, Butterbean & Chickpea Tempeh (VG)
Charred Cabbage, Parsley Pomme Puree
£21
Pan-Fried Brill
Lyonnaise Potatoes, Tenderstem & Samphire, Preserved Lemon & Garum Sauce
£28
Lemon & Thyme Spatchcock Poussin
Roasted Jersey Royals, Greens, Chicory, Garlic Puree, Pecan
£26
Carrot Terrine (VG)
Carrot Top & Black Eyed Pea, Spring Greens, Buckwheat
£20
Sides – £4
Local Spring Greens
Jersey Royals, Garden Rosemary Salt
Tenderstem Broccoli
Triple-Cooked Chips
Desserts (v)
Roasted Banana Alaska for 2
Szechuan Toffee Sauce, to share
£16
Baked Duck Egg Custard
Rhubarb, Cardamom
£9
Tirami-Choux
Espresso & Rum Mascarpone, Cocoa
£9
Caramelia Fondant Baulois
Burnt Sorrel Cultured Cream
£9
Selection of Jersey Ice Creams and Sorbets
£2 per scoop
Selection of Cheeses
Crackers, Grapes & Chutney
£14
DIETARY REQUIREMENTS
V – Vegetarian
VG – Vegan
Menu is available for lunch and dinner. You can chop and change this menu with our set lunch & dinner menu
Fancy staying over? Call our reservations team on 491906 for the best available rates.