2022 Spring Menu

Starting 4/4/22

First courses

Carrot & Smoked Almond Soup (V) (VG*)
House-Hung Jersey Yoghurt
£9

½ Dozen  Royal Grouville Bay Oysters 
Charred Orange Vinegar Or Classic Mignonette
£12

Corn-Fed Chicken 
Confit leg, Mooli, Coriander, Watercress Salad
£11

Grilled Castelfranco (VG) 
Chervil Cream Sauce, Burnt Rosemary
£9

Hand-Dived Jersey Scallops 
Samphire & Chrysanthemum Emulsion, Sorrel
£14

Pollock Ceviche 
Spring Onions, Lemon & Garlic Compressed Radish
£9

Star Anise Marinated Pigeon Breast 
Carrot Terrine
£10

Asparagus (V) 
Salt-Cured Egg Yolk, Mint, Pea & Chilli
£9

Main Courses

Fillet of Jersey Beef 
Broccoli, Carrots, Rapeseed Mash, Treacle Glazed Hispi
£31

Rack of Lamb 
Large Leaf Spinach, Baby Carrot, Preserved Spring Onion, Nettle Salsa Verde, Potato Terrine
£30

Seabass 
Crab & Potato Cake, Ginger-Pickled Rhubarb, Grilled Cucumber, Fennel, Brown Crab Sauce
£28

Sesame, Butterbean & Chickpea Tempeh (VG)
Charred Cabbage, Parsley Pomme Puree
£21

Pan-Fried Brill 
Lyonnaise Potatoes, Tenderstem & Samphire, Preserved Lemon & Garum Sauce
£28

Lemon & Thyme Spatchcock Poussin 
Roasted Jersey Royals, Greens, Chicory, Garlic Puree, Pecan
£26

Carrot Terrine (VG)
Carrot Top & Black Eyed Pea, Spring Greens, Buckwheat
£20

Desserts (v)

Roasted Banana Alaska for 2
Szechuan Toffee Sauce, to share
£16

Baked Duck Egg Custard 
Rhubarb, Cardamom
£9

Tirami-Choux 
Espresso & Rum Mascarpone, Cocoa
£9

Caramelia Fondant Baulois 
Burnt Sorrel Cultured Cream
£9

Selection of Jersey Ice Creams and Sorbets 
£2 per scoop

Selection of Cheeses 
Crackers, Grapes & Chutney
£14

DIETARY REQUIREMENTS

V – Vegetarian
VG – Vegan

Menu is available for lunch and dinner. You can chop and change this menu with our set lunch & dinner menu

Fancy staying over? Call our reservations team on 491906 for the best available rates.