2022 Spring Menu

Starting 4/4/22

First courses

Carrot & Smoked Almond Soup (V) (VG*)
House-Hung Jersey Yoghurt

½ Dozen  Royal Grouville Bay Oysters 
Charred Orange Vinegar Or Classic Mignonette

Corn-Fed Chicken 
Confit leg, Mooli, Coriander, Watercress Salad

Grilled Castelfranco (VG) 
Chervil Cream Sauce, Burnt Rosemary

Hand-Dived Jersey Scallops 
Samphire & Chrysanthemum Emulsion, Sorrel

Pollock Ceviche 
Spring Onions, Lemon & Garlic Compressed Radish

Star Anise Marinated Pigeon Breast 
Carrot Terrine

Asparagus (V) 
Salt-Cured Egg Yolk, Mint, Pea & Chilli

Main Courses

Fillet of Jersey Beef 
Broccoli, Carrots, Rapeseed Mash, Treacle Glazed Hispi

Rack of Lamb 
Large Leaf Spinach, Baby Carrot, Preserved Spring Onion, Nettle Salsa Verde, Potato Terrine

Crab & Potato Cake, Ginger-Pickled Rhubarb, Grilled Cucumber, Fennel, Brown Crab Sauce

Sesame, Butterbean & Chickpea Tempeh (VG)
Charred Cabbage, Parsley Pomme Puree

Pan-Fried Brill 
Lyonnaise Potatoes, Tenderstem & Samphire, Preserved Lemon & Garum Sauce

Lemon & Thyme Spatchcock Poussin 
Roasted Jersey Royals, Greens, Chicory, Garlic Puree, Pecan

Carrot Terrine (VG)
Carrot Top & Black Eyed Pea, Spring Greens, Buckwheat

Sides – £4

Local Spring Greens  
Jersey Royals, Garden Rosemary Salt  
Tenderstem Broccoli  
Triple-Cooked Chips 

Desserts (v)

Roasted Banana Alaska for 2
Szechuan Toffee Sauce, to share

Baked Duck Egg Custard 
Rhubarb, Cardamom

Espresso & Rum Mascarpone, Cocoa

Caramelia Fondant Baulois 
Burnt Sorrel Cultured Cream

Selection of Jersey Ice Creams and Sorbets 
£2 per scoop

Selection of Cheeses 
Crackers, Grapes & Chutney


V – Vegetarian
VG – Vegan

Menu is available for lunch and dinner. You can chop and change this menu with our set lunch & dinner menu

Fancy staying over? Call our reservations team on 491906 for the best available rates.