2022 Wine List
Champagne & Crémant
BERRY BROTHERS, CREMANT DE LIMOUX
POL ROGER BRUT
R’ BY RUINART
BILLECART SALMON BRUT
RUINART BLANC DE BLANCS
KRUG GRANDE CUVEE
DOM PERIGNON, 2008
FORGET BRIMONT ROSÉ
LAURENT PERRIER ROSÉ
BILLECART SALMON ROSÉ
Dry & Crisp
PICPOUL DE PINET, ORNEZON, 2019 – France
VINHO VERDE, QUINTA DE AZEVEDO, 2019 – Portugal
ALBARINO, ALBA VEGA, 2020/21 – Spain
MUSCADET SUR LIE, LES HAUTS PEMION, 2019/20 – France
PINOT GRIGIO, CA’LUCA, 2020 – Italy
GAVI DOCG, TENUTA OLIM BAUDA , 2020 – Italy
POUILLY FUME, DOMAINE DE BEL AIR, 2019/20 – France
SANCERRE BLANC, HUBERT BROCHARD, 2020 – France
Aromatic & Off-Dry
MARLBOROUGH SAUVINGNON BLANC, TURNING HEADS, 2021 – N.Z.
MONTSABLE CHARDONNAY, PAYS D’OC, 2020 – France
UNWOODED CHARDONNAY, DE WETSHOF, 2021 – South Africa
RIESLING, FRANKLAND ESTATE, 2020 – Australia
GRUNER VELTLINER, TERRASSEN, 2020/21 – Austria
Medium & Fruity
CHENIN BLANC, BOSMAN, 2021 – South Africa
BLANK BOTTLE, MOMENT OF SILENCE, 2021 – South Africa
CHABLIS 1ER CRU, DOMAINE DE L’ENCLOS, 2018 – France
CHABLIS GAUTHERON, 2019/20 – France
RIESLING KABINETT, GRAF VON SCHONBORN RHEINGAU, 2018 – Germany
BORDEAUX BLANC, CHATEAU GIRAUD, 2019 – France
CHASSAGNE MONTRACHET 1ER CRU, JEAN CLAUDE BACHELET, 2018 – France
COTES DE PROVENCE, CHATEAU ROUTAS, 2019/20 – France
FONCALIEU PIQUEPOUL NOIR, AMBER WINE, 2020 – France
UNICO ZELO ESOTERICO, ORANGE WINE, 2020 – Australia
COTES DE PROVENCE, DOMAINE OTT, 2019 – France
Light & Fruity
FLEURIE, CAVE DE FLEURIE, 2020/21 – France
TERRAPURA CABERNET SAUVIGNAN RESERVA, 2019 – Chile
MONTSABLE PINOT NOIR, PAYS D’OC, 2019 – France
BARBERA DI ASTI, PAVIA & FIGLI, 2017 – Italy
ADEGAS GALEGAS, 2020 – Spain
MERLOT, KEN FORRESTER RESERVE, 2018/19 – South Africa
VOLNAY 1ER CRU, LES MITANS, BENJAMIN LEROUX, 2018/19 – France
MALBEC, CAMARADA, 2020 – Argentina
COTE DU RHONE, ROGER SABON, 2020 – France
VINAH GRANDE, CASA FERREIRINHA, DOURU, 2018 – Portugal
ZINFANDEL PRIMITIVO, ZENSA, 2019/20 – Italy
ARTISANS VIGNERONS XINOMAVRO DE NAOUSSA, 2018/19 – Greece
RIOJA RESERVA, LA RIOJA ALTA, 2016 – Spain
GRENACHE, CASA MARIOL, 2020, Spain
BAROLO DOCG, PRUNOTTO BUSSIA 2015 – Italy
SYRAH, VILLA BLANCHE, PAYS D’OC, 2020 – France
CROZES HERMITAGE, M CHAPOUTIER, 2016 – France
SAINT EMILION GRAND CRU, CHATEAU FONBEL, 2019 France
BORDEAUX SUPERIOR, CHATEAU LARROQUE, 2016 – France
PINOTAGE KADETTE, KANONKOP, 2019 – South Africa
CRU BOURGEOIS, HAUT-MEDOC, CHATEAU CARONNE STE GEMME, 2005 – France
MUSCAT BEAUMES DE VENISE DOMAINE DURBAN – France
SAUTERNES CHATEAU ANDOYSE DU HAYOT – France
Curious Wines of particular intrigue…
In selecting our ‘curious wines’, our mission was simple. To find wines which are out of the ordinary, incredibly interesting and above all dangerously delicious. Feel free to ask the team for their recommendation.
GUERILA, PINELA & ZELEN, 2018 (O) (BIO) – Slovenia
The aroma of grapefruit, pineapple, citrus fruits and dried flowers in the background. A charming full-bodied wine with an emphasis on freshness and a distinct minerality.
SEMILLION, MOTHER ROCK, 2019 (O) (VG) (MI) (BIO) – South Africa
Zesty, with white stones and white stone fruits, some herbal hints too – a bit funk but a whole lot of fun. A thirst quenching apéritif, light and energetic – yet a powerful, intensity of fruit and minerality abounds.
CIELLO BIANCO, CATARRATTO, 2018 (O) – Italy
Organic, hazy, unfiltered, fruity. 5 out of 5 on the funky scale, this little natural white wine has bags of fresh tropical fruits, lemon pith, grapefruit and southern olive oil texture.
GRAN CERDO VIANCO, VIURA (O) (VG) (MI) – Spain
Pale colour, very fresh with good acidity, like a crisp green apple from the Viura. The slightly floral nose comes from the myriad of experimental white varieties in the blend.
LUNARIA ORSOGNA, 2019/20 (O) (VG) (BIO) – Italy
Imagine, Italy in 500 AD and seeing people drinking a cloudy, orange/pink sparkling wine that tastes of red berries, ripe peach & pear. Lunaria Orsogna is Pinot Grigio, aged on its yeast, left unfiltered and allowed to double ferment. This is an ancient method ‘Pet Nat Brut’. Wonderful and definitely not Prosecco.
VINA ZORZAL, SEA OF DREAMS, GARNACHA, (O) (VG) (BIO) – Spain
Clove, black fruit, followed by soft cherry and ripe fruit aromas. The palate is soft, yet full-bodied and powerful, with a long, balanced, and attractive aftertaste. A steaks best friend.
GARNACHA, SYRAH, EL RISCO CATALAYUD, BOBAL, 2019, (VG) (MI) – Spain
Pronounced plum, raspberry and herbs. Complex notes of spice and leather. Medium body with fine ripe tannins. Wild berries give way to a smooth spicy finish.
MIXED BLEND, BLANK BOTTLE, MASTER OF NONE, 2020 (MI) (R) – South Africa
Curious blend of red and white grapes, and a great summer red. Think of it as a South African upstarts take on Cru Beaujolais. Super bright and juicy, with wild strawberry, cherry and an earthy, smoky undercurrent. Like other wines in this style this can be served slightly chilled.
FINCA DINAMIA BUENALMA, MALBEC, (O) (VG) (MI) (BIO) – Argentina
Deep ruby in colour with a rustic nose of brambles, dried herbs and cloves, the palate is full bodied with concentrated black fruits, mocha, black olives and a slight spicy pepper note on the finish.
(VG) – VEGAN
Most winemakers will use animal products such as egg white to help clarify wines. Vegan wines are basically wines that have not come into contact with anything derived from an animal or dairy source.
(MI) – MINIMAL INTERVENTION
In its purest form, minimal intervention means winemaking that doesn’t add or remove anything in the wine making progress — it’s about letting the fruit and the land give expression to the wine.
(R) – RARE GRAPE VARIETY OR BLEND
Put quite simply, this is a grape variety or blend that you don’t normally see. As such it is curious in its own right and well worth exploring.
(O) – ORGANIC
Organic wine is basically wine made with grapes grown without the use of any synthetic chemical product to help preserve the health of both customers as well as the planet. The restricted use of sulphates also plays a big part, leaving you with as clean and hangover-free a wine as possible.
(BIO) – BIODYNAMIC
In short, Biodynamic farming seeks sustainability or leaving the land in as good or better shape as they found it for future generations. The idea is to create a self-sustaining system where animals graze on the land and natural planting and picking cycles are used. Some Biodynamic practices are pretty strange, like burying a cow horn (never a bull horn…for some reason) in the field over winter, but we’ll let you Google that yourself…
Half bottles and wines by the glass are also available Need help choosing? The team are on hand to make a recommendation for all dishes on our A la carte or Set Menus.
If you have a particular preference of wine not on this list, we can order anything in for you from our suppliers. Please call us to do so. You may also bring in your own wine but please note that we charge £40 corkage for both of these options.