Winter Lunch & Dinner Menu 2026

Available from 31/01/26 for lunch or dinner 7 days a week. 

FIRST COURSES

 6 ROYAL GROUVILLE BAY OYSTERS – 8, 14
Shallot sherry vinegar OR Chilli, lime & coriander
£15.50

SLOW-COOKED HAM & LEEK TART – 2, 6, 7, 9, 14
Goat’s cheese, rocket
£9.50

SMOKED CHICKEN TERRINE – 2, 9, 14
Beetroot purée, pickled aubergine
£12.50

SMOKED SALMON & CURRIED CRAB – 3, 5, 7, 9, 14
Cauliflower couscous & puree, onion bhaji
£16.50

SALT COD BEIGNET – 2, 5, 7, 14
Confit duck fat potato, tagine sauce,
£12.50

PRESSING OF DUCK & DUCK LIVER – 2, 7, 10, 14
Pickled plum, hazelnut crumble
£12.50

SEARED HAND-DIVED JERSEY SCALLOPS – 3, 7, 8, 14
Celeriac purée, caviar, orange marmalade
£15.50

SOFT POACHED HEN’S EGG (V) – 2, 4, 7, 9
Sautéed wild mushroom, toasted brioche
£11.50

LOBSTER BISQUE – 2, 3, 7, 9, 14
Local crab, grain mustard aioli
£13.50

CARROT & COURGETTE SPRING ROLL (VG) – 2, 9, 10
Mild curry spice, pea purée, lime gel
£9.50

MAIN COURSES

SLOW-COOKED BEEF CHEEK – 6, 7, 14
Buttery mashed potato, baby carrots & red wine jus
£25.50

SLANEY VALLEY SIRLOIN OF BEEF – 7, 14
Flat cap mushroom, confit tomato, hand-cut chips & a choice of peppercorn sauce, Bearnaise sauce, garlic butter or red wine jus
£28

TRADITIONAL SUNDAY ROAST (Sunday Only) – 2, 4, 7
Roast beef with duck fat roast potatoes, seasonal vegetables, Yorkshire pudding & red wine jus
£25

VENISON WELLINGTON – 2, 6, 7, 9, 14
Spinach purée, roasted leeks, blackberries, red wine jus
£27.50

PAN-FRIED BREAST OF CORN-FED CHICKEN – 7, 14
Gratin potato, coq au vin sauce
£19.50

NOT-SO-TRADITIONAL FISH & CHIPS – 2, 4, 5, 7, 14
Breaded plaice fillet, fondant potato, wilted spinach, beurre blanc, sauce Gribiche
£21

PAN-FRIED FILLET OF SEA BREAM – 2, 3, 5, 7
Fondant potato, sour cabbage, crab bisque sauce
£25

WILD JERSEY SEABASS – 2, 5, 7, 14
Miso mashed potato, green beans, lemongrass butter sauce
£29.50

HOME-MADE PARMESAN GNOCCHI (V) – 2, 7, 14
Truffle cream, rocket salad
£17

SALT-BAKED CAULIFLOWER (VG) – 10, 13
Cauliflower purée, coconut granola, curry oil
£18

ASPARAGUS, BABY LEEK & ARTICHOKE WELLINGTON (V) – 2, 7, 14
Gratin potato, basil cream sauce
£22

DESSERTS

LEMON CHEESECAKE – 2, 7, 10
Pistachio ice cream, caramel popcorn
£10

VANILLA PANNA COTTA – 2, 7, 10, 13
Cherry gel, white chocolate crumb
£10

STICKY TOFFEE PUDDING – 2, 4, 7
Toffee sauce, clotted cream or vanilla ice cream
£10

TREACLE TART – 2, 4, 7, 10, 14
Fresh raspberries, vanilla ice cream
£10

LIQUID CHOCOLATE TART – 2, 4, 7, 10, 13, 14
Passionfruit sorbet, lime custard
£10

MANGO SOUFFLE – 2, 4, 7
Coconut ice cream, mango gel
£10

TRIO OF BRITISH & EUROPEAN CHEESES – 1, 2, 4, 6, 7, 9, 10, 12, 14
Grapes, celery & chutney
£13

PLEASE INFORM THE TEAM OF ANY DIETARY REQUIREMENTS YOU MAY HAVE AT TIME OF BOOKING
We do our best to reduce the risk of cross contamination and provide dietary, allergen and ingredient information in good faith,
but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.

ALLERGEN KEY
1 – Celery, 2 – Cereals containing gluten, 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupins, 7 – Milk, 8 – Molluscs, 9 – Mustard, 10 – Nuts, 11 – Peanuts, 12 – Sesame seeds, 13 – Soyabeans, 14 – Sulphur Dioxide V – Vegetarian VG – Vegan

Need help? Ingredifind will help you see what you can and can’t eat.
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