Boxing Day Dinner Menu 2026

Available on 26/12/26

Sample menu subject to change

Home-made bread & Blanc Pignon dairy butter – on the house

FIRST COURSES

Jersey Lobster Bisque, Local crab & saffron aioli

Ham Hock Beignet, celeriac cream, crispy pork crackling & basil oil

Warm Goat’s Cheese Fondant, vanilla scented gooseberries & port reduction (V)

Cripsy Salt & Pepper Squid and Prawns, sweet ‘n’ sour chilli jam & fresh mango

Terrine of Duck & Duck Liver, sticky figs, fig jam & toasted brioche

MAIN COURSES

Traditional Roast Turkey with confit leg, crispy fondant potato, duck fat roasted carrots,
chestnuts, Brussel sprouts & turkey jus

Pan-roasted fillet of 28-Day Aged Slaney Valley Irish Beef, 24-hr slow cooked beef cheek,
buttery parsley mash & Madeira jus

Not-So-Traditional Fish & Chips: breaded plaice fillet, fondant potato, wilted spinach,
beurre blanc & sauce Gribiche

Seared Tranche of Salmon, crushed new potatoes, asparagus spears & Thai butter sauce

Fine Provençal Tart of Heritage Tomato & Beetroot, caramelised Goat’s cheese,
fresh rocket with parmesan shavings & truffle oil (V)

Desserts (V)

Trio of World Cheeses, with grapes, celery, biscuits & chutney

Traditional Christmas Pudding, vanilla brandy custard & orange clotted cream

Sticky Toffee Pudding, warm toffee sauce & clotted cream

Lemon Cheesecake, pistachio ice cream & caramel popcorn

Mango Soufflé, coconut ice cream & mango gel

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Tea, Coffee & home-made Petits Fours

 

£50 for 3 courses

Prices inclusive of 5% GST. A discretionary 10% service charge will be added to your bill. All tips go to the team

PLEASE INFORM THE TEAM OF ANY DIETARY REQUIREMENTS YOU MAY HAVE

We do our best to reduce the risk of cross contamination and provide dietary, allergen and ingredient information in good faith, but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.