Boxing Day Dinner Menu

First Courses

Consommé of Game Birds with Smoked Chicken, Pied Bleu & Thyme Oil

Glazed Pig’s Cheeks with Seared Foie Gras, Roast Pear & Pickled Turnips

Ballotine Of Salmon with Herb Fromage Blanc & Crisp Jersey Oyster

Smoked Halibut with Celeriac Remoulade, Apple & Frisée Salad

Warm Barigoule Of Artichoke & Fennel with Cheddar Mousse, Tarragon & Red Chard (V)

Main Courses

Duo of Dingley Dell Pork with Bubble and Squeak Rosti, Scallops & Pickled Carrots

Loin of Venison with Venison Bolognese Croquette, Parsnips, Pear & Blackberries

Fillet of Cornish Brill with Wild Mushroom Risotto, Parmesan Crisp & Mushroom Carpaccio

Confit Salmon Fillet with Kale, Gnocchi, Saffron & Mussel Chowder

Puy Lentil and Sweet Potato “Shepherd’s Pie” with Charred Shallots & Broccoli (V)

Desserts (V)

Iced Black Cherry Parfait with Almond Frangipane, Cinnamon & Orange Crème Fraiche

Glazed Passion Fruit Tart with Compressed Pineapple & Coconut Marshmallow

Valrhona Caramel Chocolate Fondant with Vanilla Mascarpone & Caramel Ice Cream

Selection of British & French Cheeses with Celery, Apple, Biscuits & Chutney

Selection of Ice Creams & Sorbets with Pavlova & Mulled Fruits


Tea, Coffee & Petits Fours


Dietary Information
Please inform the team of any allergies or dietary requirements you may have
NGI – No Gluten Ingredients
V – Vegetarian
VG – Vegan

Available on 26/12/21 for dinner only.