Boxing Day Dinner Menu

Available on 27/12/24 for dinner only

Home-made bread selection – on the house


Slow-Cooked Scottish Salmon, apple, coconut and pistachio

Seared Hand-Dived Jersey Scallops, with ham hock, celeriac & truffle

Confit Chicken Terrine, baby leeks, plums & hoisin dressing

Heirloom Tomato Tart, with whipped goat’s cheese & aged balsamic vinegar (V)

Pork Cheek, with puffed scratching & sweet potato puree

Breast & Leg of Corn-Fed Chicken with fondant potato, savoy cabbage & truffle cream sauce


Oven-Roast Cannon of Lamb, pearl barley risotto & charred asparagus & red wine Jus

Pan-Fried Brill Fillet, creamed savoy cabbage, home-made crab ravioli & lobster sauce

Oven-Roast Fillet of Halibut, roscoff onion, pea puree, caviar & Champagne butter sauce

Potato & Pea Risotto with Charred asparagus & pistachio granola crumb (V)


Blackberry & apple cheesecake with home-made custard ice cream (V)

Tides Raspberry souffle, with raspberry sorbet & coconut crumble (V)

Selection of Jersey sorbets & ice cream (V)

Liquid chocolate tart, with marmalade ice cream (V)

Stilton & cheddar plate, pickled pear chutney, ash crackers & grapes (V)

Tea, Coffee and Home-made Petits Fours (V)


Prices Inclusive of 5% GST. A discretionary 10% service charge will be added to your bill. All gratuities go to the team.


 Please advise your server if you have any intolerance or allergies at time of booking. We do our best to reduce the risk of cross contamination and provide dietary, allergen and ingredients information in good faith, but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.

Allergen Key: 1 – Celery, 2 – Cereals containing gluten, 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupins, 7 – Milk, 8 – Molluscs, 9 – Mustard, 10 – Nuts, 11 – Peanuts, 12 – Sesame seeds, 13 – Soyabeans, 14 – Sulphur Dioxide
V – Vegetarian     VG – Vegan     NGI – No gluten ingredients * – By request