Boxing Day Lunch Menu 2026

Available on 26/12/26

Sample menu subject to change

Home-made bread & Blanc Pignon dairy butter – on the house

FIRST COURSES

Terrine of Ham Hock, whipped Goat’s cheese, Indian-spiced piccalilli

Smooth Coconut Sweet Potato & Chilli Soup, chorizo oil (V)

Seared Jersey Hand-Dived Scallops, compressed apple, Cheddar beignet & red wine reduction

Char-grilled Garlic Infused Gambas, silken avocado purée & petit salad

Red Onion Tarte Tatin, lightly whipped blue cheese Chantilly & port reduction (V)

MAIN COURSES

Breast & leg of Corn-fed Chicken, buttery Pomme Purée, asparagus spears, truffle cream

Sirloin of Beef, Flat cap mushroom, confit tomato, hand-cut chips & a choice of peppercorn sauce,
Bearnaise sauce, garlic butter or red wine jus

Pan-roasted Cod, garlic & herb fondant potato, creamed savoy cabbage, caper Beurre Noisette

Pan-seared Fillet of Bass, Jersey Crab & Sweet Pea Risotto, roasted long-stem baby artichokes, basil oil

Oven-baked Aubergine Barquette, ratatouille, rich Hollandaise sauce & petit salad (V)

Desserts (V)

Set Vanila Cream, blackberry compote & lavender marshmallow

Sticky Toffee Pudding, warm toffee sauce & clotted cream

Trio of World Cheeses, with grapes, celery, biscuits & chutney

Milk Chocolate Parfait, meringue droplets, orange sorbet & salted caramel sauce

Selection of Jersey Ice Creams & Sorbets with mini pavlova & fruit coulis

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Tea, Coffee & home-made Petits Fours

 

£60 for 3 courses

Prices inclusive of 5% GST. A discretionary 10% service charge will be added to your bill. All tips go to the team

PLEASE INFORM THE TEAM OF ANY DIETARY REQUIREMENTS YOU MAY HAVE

We do our best to reduce the risk of cross contamination and provide dietary, allergen and ingredient information in good faith, but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.