Starters
Goat’s Cheese and Piquillo Roulade, Almond and Kale Pesto
Slow-Roasted Red Pepper & Tomato Soup, Croutons
Mushroom and Pea Arancini, Lightly Spiced Tomato Dip
Salads
Quinoa and Buckwheat, Chickpeas, Salsa Verde
Roast Beetroots, Goat’s Cheese, Cherry Vinegar
Cherry Tomatoes, Red Onions, Basil, Aged Balsamic
Baby Gem, Croutons, Chargrilled Vegetables, Caesar Dressing
Fish
Cold Poached Salmon, Cocktail of Crab & Seafood, Oyster Mayonnaise
Jersey Oysters, Red Wine & Shallot Vinegar
Whole Gambas, Cocktail Sauce
Smoked Halibut and Peppered Mackerel, Sauce Gribiche
California Rolls & Dips
Meat
Slaney Valley Sliced Sirloin, Horseradish Mayonnaise
Butley Creek Artisan Ham, House Chutney
“Corned Beef” Pressing, Pickles, Grain Mustard Croutes
Antipasti Platter, Buffalo Mozzarella, Olives, Crostini
House Duck Pastrami, Tamarind Chutney
Buttered Potatoes
Desserts
Chocolate and Walnut Brownie, Plums, Clotted Cream
Lemon Yoghurt Posset, Honeycomb Cookies
Black Forest Torte, Cherries
Selection of Cheeses from The Trolley, Celery, Apple, Chutney
