Delicious Dine Out festival Menu

Available 7 days a week for lunch or dinner from 1/10/25 to 30/11/25. You can also book this menu as part of a staycation inc. bubbles, 3 course dinner, bed, breakfast & free late checkouts from £165/couple in October and £145/couple in November. Click here for details and booking.

FIRST COURSES

6 Royal Grouville Bay Oysters, Shallot sherry vinegar OR Chilli, lime & coriander

Slow-Cooked Ham & Leek Tart, Goat’s cheese, rocket

Pressing Of Duck & Duck Liver, Pickled plum, hazelnut crumble

Seared Hand-Dived Jersey Scallops, Celeriac purée, caviar, orange marmalade

Soft-Poached Hens Egg, Sautéed wild mushroom, toasted brioche(V)

Jersey Lobster Bisque, Local crab, grain mustard aioli

Carrot & Courgette Spring Roll, Mild curry spice, pea purée, lime gel (VG)

MAIN COURSES

Sirloin of Beef, Flat cap mushroom, confit tomato, hand-cut chips & a choice of peppercorn sauce, Bearnaise sauce, garlic butter or red wine jus

Pan-Fried Breast of Corn-Fed Chicken, Gratin potato, coq au vin sauce

Pan-Fried Fillet of Sea Bream, Fondant potato, sour cabbage, crab bisque sauce

Not-So-Traditional Fish & Chips: Breaded plaice fillet, fondant potato, wilted spinach, beurre blanc, sauce Gribiche

Home-Made Parmesan Gnocchi, Truffle cream, rocket salad (V)

Salt-Baked Cauliflower, Cauliflower purée, coconut granola, curry oil (VG)

Asparagus, Baby Leek & Artichoke Wellington, Gratin potato, basil cream sauce (V)

Desserts (V)

Lemon Cheesecake, Pistachio ice cream, caramel popcorn

Vanilla Panna Cotta, Cherry gel, white chocolate crumb

Sticky Toffee Pudding, Toffee sauce, clotted cream or vanilla ice cream

Treacle Tart, Fresh raspberries, vanilla ice cream

Mango Soufflé, Coconut ice cream, mango gel

——

3 COURSES: £30 – 32% discount from £44
TEA, COFFEE & HOME-MADE PETITS FOURS – £4.50

A discretionary service charge of 10% is added to your bill. Our team receives 100% of all gratuities.

Available 7 days a week for lunch or dinner from 1/10/25 to 30/11/25. You can also book this menu as part of a staycation inc. bubbles, 3 course dinner, bed, breakfast & free late checkouts from £165/couple in October and £145/couple in November. Click here for details and booking.

PLEASE INFORM THE TEAM OF ANY DIETARY REQUIREMENTS YOU MAY HAVE
We do our best to reduce the risk of cross contamination and provide dietary, allergen and ingredient information in good faith,
but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.

ALLERGEN KEY
1 – Celery, 2 – Cereals containing gluten, 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupins, 7 – Milk, 8 – Molluscs, 9 – Mustard,
10 – Nuts, 11 – Peanuts, 12 – Sesame seeds, 13 – Soyabeans, 14 – Sulphur Dioxide V – Vegetarian VG – Vegan