Easter Sunday Lunch Menu

Home-made bread & butter – on the house

First Courses

Jersey Lobster Bisque
Local crab & saffron aioli

Smoked Chicken, baby Spinach & Asparagus Tart
Goat’s cheese fondue, port syrup

Confit Duck Terrine
With sour cherries, liver parfait, gingerbread crumb & cherry gel

Pan-Seared Jersey Scallops
Slow-cooked beef cheek, orange gel & asparagus

Warm Asparagus
Grilled vegan haloumi, fresh beetroot dressing and rocket (VG)

Main Courses

Roast Sirloin of Beef or Roasted Rolled Lamb Belly 
With Duck Fat Roast Potatoes, seasonal Vegetables, Wine Jus & Yorkshire Pudding

Pan-Roasted Cannon of Pork
Peas two ways, Parmentier potatoes, white asparagus and truffle oil

Not-So-Traditional Fish & Chips
Breaded plaice fillet, fondant potato, wilted spinach, beurre blanc, sauce Gribiche

Pan-Fried Fillet of Cod
Celeriac purée, saffron mashed potato, pepper & mussel piperade

Vegan Buttered Celeriac Fondant
Baby spinach, asparagus, orange caramel and pink peppercorn sauce (VG)

Roasted Cauliflower Steak
Chickpea & spinach curry, cauliflower purée, crisp onion bhaji (VG)

Desserts  (V)

Raspberry Soufflé
With fresh raspberries and raspberry ripple ice cream

Strawberry & Vanilla Panna Cotta
With crushed meringue, fresh strawberries and strawberry gel

Tonka Bean Crème Brûlée
Szechuan caramel, lemon sorbet

Lemon Meringue Pie
Fresh raspberries & raspberry gel

Mixed Jersey Ice Cream
3 x scoops with a choice of: vanilla, chocolate, strawberry, pistachio, coconut, salted caramel, rum & raisin

~

Tea, Coffee & Home-Made Petits Fours

3 COURSES – 49.50

Prices inclusive of 5% GST. A discretionary 10% service charge will be added to your bill. All tips go to the team.

PLEASE INFORM THE TEAM OF ANY DIETARY REQUIREMENTS YOU MAY HAVE
We do our best to reduce the risk of cross contamination and provide dietary, allergen and ingredient information in good faith, but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.