Festive Lunch & Dinner Menu

Home-made Bread & Butter – On the house

FIRST COURSES

Chicken & Duck Liver Pressing, plum, gingerbread, port jelly

Warm Garlic Prawns, cauliflower purée, crisp bacon, sage

Goat’s Cheese Fondant, gooseberries, vanilla & port (V)

Bouillabaisse Fish Stew, grain mustard aïoli

Warm Ham Hock Terrine, beetroot, piccalilli & cheddar

MAIN COURSES

Oven-Roast Breast & Leg of Turkey with truffle stuffing, duck-fat roast potatoes
parsnip puree, sage sprouts & pepper jus

Not-So-Traditional Fish & Chips – Breaded plaice fillet, fondant potato, wilted spinach, beurre blanc, sauce Gribiche

Asparagus, Baby Leek & Artichoke Wellington, gratin potato, basil cream sauce (V)

Slow-Cooked Beef Cheek with buttery mashed potato, baby carrots & red wine jus

Pan-Fried Fillet of Sea Bream, fondant potato, sour cabbage, crab bisque sauce

DESSERTS

Rhubarb Soufflé, coconut & pineapple ice cream

Creme Brulé, chocolate mousse, cherry gel

Trio of British & French Cheeses, Celery, Grapes, Biscuits & Chutney

Tides Traditional Xmas Pudding with brandy cream sauce & cranberry cream

Blackberry & Pear Crumble Tart, custard ice

£46 Per Person for 3 courses

Prices inclusive of 5% GST. A discretionary 10% service charge will be added to your bill. All tips go to the team.

Available for lunch or dinner 7 days a week excluding Sunday Lunch from 29/11/25. Vegan options available.

Make a party of it! Stay the night from only £70/couple with breakfast included
& free sea view upgrades Sunday-Thursday. T’s & C’s apply. See the team for details

E-mail [email protected] or call +441534741226 to book your party!

DIETARY INFORMATION

Please advise your server if you have any intolerance or allergies. We do our best to reduce the risk of  cross contamination and provide dietary, allergen and ingredient information in good faith, but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.

ALLERGEN KEY

1 – Celery, 2 – Cereals containing gluten, 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupins, 7 – Milk, 8 – Molluscs, 9 – Mustard, 10 – Nuts, 11 – Peanuts, 12 – Sesame seeds, 13 – Soyabeans, 14 – Sulphur Dioxide V – Vegetarian VG – Vegan * – By request