‘Terres Secretes’ Crémant de Bourgogne
Home-made bread with Jersey butter
Roast Parsnip & Chestnut Soup with Croutons & Chives
Pressed Game Terrine with Roast Pear, Walnuts & Blue Cheese Bon-Bon
Peppered Mackerel with Sourdough, Roast Tomatoes & Apple
Smoked Salmon, Prawns & Crab Rillettes with Pickled Cucumber & Gem Lettuce
White Onion Panna Cotta with Smoked Cheddar Mousse, Onion Seed Tuille & Watercress
Traditional Roast Turkey with Pork, Brie & Chestnut Stuffing, Roast Potatoes, Root Vegetables, Sprouts & Rich Pan Gravy
Char-Grilled 250g Sirloin Steak with Flat Cap Mushrooms, Slow-Cooked Tomato, Rocket, Hand-Cut Chips & Peppercorn Sauce, Bearnaise Sauce or Garlic Butter
Roast Rump of Lamb with Roast Garlic Mash, Choucroute & Stem Broccoli
Pan-fried Fillet of Sea Bass with Spinach, Wild Mushrooms, Artichokes & a Chive Fish Cream Sauce
Warm Gravlax of Cod with Pumpkin Risotto, Edamame, Kale & Parsley Pesto
Whole Roast Cauliflower with Toasted Nuts, Salsify, Cress & Vegan Garlic Butter
Tides Traditional Christmas Pudding with Brandy & Lemon Anglaise & Mini Apple Strudel
Chocolate & Hazelnut Mousse with Chestnut Sponge & Redcurrants
Orange & Cinnamon Panna Cotta with Candied Satsuma, Orange Gel & Cinnamon Oat Biscuit
Selection of British & French Cheeses with House Chutney, Grapes, Celery & Biscuits
Selection of Ice Creams & Sorbets with Mulled Poached Fruits, Toasted Nuts & Pavlova
Tea, Coffee & Petits Fours
45 Per Person including crackers, streamers and decorations
Sample Menu. Available by special arrangement only.
Forget taxis…stay overnight from only £60/couple including bed & breakfast in an inland room!
E-mail firstname.lastname@example.org or call +441534741226 to book your party!