Festive Party Menu
Sample Menu
Bread & Home-Made Butter
—–
Beetroot & Orzo Pasta Croquette with vegan aioli & maple gel (VG)
Chicken & Ham Hock Terrine with celeriac remoulade & watercress (NGI)
6 Royal Grouville Bay Oysters, with shallot sherry vinegar & chili, lime & coriander (NGI)
Ballotine of Gin-Cured Salmon with candied beetroot & lemon gel (NGI)
—–
Traditional Roast Turkey with pork, brie & chestnut stuffing, roast potatoes, root vegetables, sprouts & rich pan gravy
Char-Grilled Sirloin of Beef with Hand-cut chips, flat cap mushrooms, confit tomato & watercress
with a choice of peppercorn sauce or red wine jus (NGI)
Roast Breast of Duck with Dauphinoise potato, caramelised red chicory, red wine jus, Jersey vegetables & blood orange
Herb-Crusted Fillet of Cod with a chorizo, mussel & king prawn cassoulet, pangrattato herb crust & kale
Festive Nut Roast with Dauphinoise potatoes, mixed seasonal vegetables & a rich onion gravy (V) (VG*)
—–
Somerville Christmas Pudding with poached cherries, orange custard & pistachio ice cream
Lemon Curd Tart with Italian meringue, winter berries, whipped Jersey cream & fruit gel
Jersey Black Butter Cheesecake with milk chocolate ganache & toffee ice cream
Selection of Ice Creams & Sorbets with mulled poached fruits, toasted nuts & pavlova (NGI)
Cheese Plate – Trio of world cheeses with crackers, celery, chutneys & apple (NGI*)
~
Tea, Coffee & Petits Fours
