Festive Party Menu

Sample Menu

Bread & Home-Made Butter


Beetroot & Orzo Pasta Croquette with vegan aioli & maple gel (VG)

Chicken & Ham Hock Terrine with celeriac remoulade & watercress (NGI)

6 Royal Grouville Bay Oysters, with shallot sherry vinegar & chili, lime & coriander (NGI)

Ballotine of Gin-Cured Salmon with candied beetroot & lemon gel (NGI)


Traditional Roast Turkey with pork, brie & chestnut stuffing, roast potatoes, root vegetables, sprouts & rich pan gravy

Char-Grilled Sirloin of Beef with Hand-cut chips, flat cap mushrooms, confit tomato & watercress
with a choice of peppercorn sauce or red wine jus (NGI)

Roast Breast of Duck with Dauphinoise potato, caramelised red chicory, red wine jus, Jersey vegetables & blood orange

Herb-Crusted Fillet of Cod with a chorizo, mussel & king prawn cassoulet, pangrattato herb crust & kale

Festive Nut Roast with Dauphinoise potatoes, mixed seasonal vegetables & a rich onion gravy (V) (VG*)


Somerville Christmas Pudding with poached cherries, orange custard & pistachio ice cream

Lemon Curd Tart with Italian meringue, winter berries, whipped Jersey cream & fruit gel

Jersey Black Butter Cheesecake with milk chocolate ganache & toffee ice cream

Selection of Ice Creams & Sorbets with mulled poached fruits, toasted nuts & pavlova (NGI)

Cheese Plate – Trio of world cheeses with crackers, celery, chutneys & apple (NGI*)


Tea, Coffee & Petits Fours

£44 Per Person for 3 courses

Available for lunch or dinner 7 days a week excluding Sunday Lunch
Forget taxis…Staycation rates including bed and breakfast can also be booked via our reservations team on +44 (0) 1534 491906.
E-mail [email protected] or call +441534741226 to book your party!