Festive Party Menu

Home-made Bread & Butter – On the house

FIRST COURSES

Confit Duck Terrine – 2, 4, 7, 14
With cherries, duck liver parfait & gingerbread

Home-smoked Scottish Salmon – 4, 5, 9, 10, 14
Pistachio, coconut & curry mayonnaise

Pressing of Pigeon and Smoked Ham – 14
With beetroot textures & truffle honey

Double Baked Goat’s Cheese Soufflé (V) – 1, 2, 4, 7, 9, 10, 14
Pickled apple, walnuts & celery

Roast Pumpkin Soup (V*) – 2, 7
With spiced chorizo oil

MAIN COURSES

Oven-Roast Breast and Leg of Turkey – 2, 7, 14
With truffle stuffing, parsnip puree, sage sprouts & pepper jus

Slaney Valley Sirloin of Beef – 7, 14
Flat cap mushrooms, confit tomatoes, hand cut chips & a choice of peppercorn sauce or bearnaise sauce

Pan-roasted breast of Duck – 2, 7, 10, 14
Fondant potato, toasted hazelnuts, duck “cigar” & pickled cherries

Pan-fried fillet of Local Sea Bream – 2, 4, 7, 14
Home-made chestnut gnocchi, salsify & lobster bisque sauce

Beetroot and Courgetti tart (V) – 2, 4, 7, 14
With torched goat’s cheese & pickled salsify

DESSERTS

Tides Traditional Xmas Cudding – 2, 4, 7
Brandy cream sauce & cranberry

Trio of World Cheeses – 1, 2, 4, 7
Crackers, grapes, chutney & celery

Blackberry Cheesecake – 2, 4, 7
Pistachio ice-cream & meringue

Dulce Cremieux – 2, 4, 7
Pineapple, passion fruit & caramel ice-cream

Liquid Chocolate Tart – 2, 4, 7
Vanilla ice-cream & orange caramel

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Tea, Coffee & Petits Fours

£44 Per Person for 3 courses inc. home-made break, tea, coffee & petits fours

Available for lunch or dinner 7 days a week excluding Sunday Lunch from 25/11/23. Vegan options available.

Forget taxis…Staycation rates including bed and breakfast can also be booked via our reservations team on +44 (0) 1534 491906.

E-mail [email protected] or call +441534741226 to book your party!

DIETARY INFORMATION

Please advise your server if you have any intolerance or allergies. We do our best to reduce the risk of  cross contamination and provide dietary, allergen and ingredient information in good faith, but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.

ALLERGEN KEY

1 – Celery, 2 – Cereals containing gluten, 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupins, 7 – Milk, 8 – Molluscs, 9 – Mustard, 10 – Nuts, 11 – Peanuts, 12 – Sesame seeds, 13 – Soyabeans, 14 – Sulphur Dioxide V – Vegetarian VG – Vegan * – By request