Festive Party Menu
Available for lunch or dinner from 25/11/23. Sample Menu – Subject to change
Home-made Bread & Butter – On the house
FIRST COURSES
Confit Duck Terrine – 2, 4, 7, 14
With cherries, duck liver parfait & gingerbread
Home-smoked Scottish Salmon – 4, 5, 9, 10, 14
Pistachio, coconut & curry mayonnaise
Pressing of Pigeon and Smoked Ham – 14
With beetroot textures & truffle honey
Double Baked Goat’s Cheese Soufflé (V) – 1, 2, 4, 7, 9, 10, 14
Pickled apple, walnuts & celery
Roast Pumpkin Soup (V*) – 2, 7
With spiced chorizo oil
MAIN COURSES
Oven-Roast Breast and Leg of Turkey – 2, 7, 14
With truffle stuffing, parsnip puree, sage sprouts & pepper jus
Slaney Valley Sirloin of Beef – 7, 14
Flat cap mushrooms, confit tomatoes, hand cut chips & a choice of peppercorn sauce or bearnaise sauce
Pan-roasted breast of Duck – 2, 7, 10, 14
Fondant potato, toasted hazelnuts, duck “cigar” & pickled cherries
Pan-fried fillet of Local Sea Bream – 2, 4, 7, 14
Home-made chestnut gnocchi, salsify & lobster bisque sauce
Beetroot and Courgetti tart (V) – 2, 4, 7, 14
With torched goat’s cheese & pickled salsify
DESSERTS
Tides Traditional Xmas Cudding – 2, 4, 7
Brandy cream sauce & cranberry
Trio of World Cheeses – 1, 2, 4, 7
Crackers, grapes, chutney & celery
Blackberry Cheesecake – 2, 4, 7
Pistachio ice-cream & meringue
Dulce Cremieux – 2, 4, 7
Pineapple, passion fruit & caramel ice-cream
Liquid Chocolate Tart – 2, 4, 7
Vanilla ice-cream & orange caramel
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Tea, Coffee & Petits Fours
£44 Per Person for 3 courses inc. home-made break, tea, coffee & petits fours
Available for lunch or dinner 7 days a week excluding Sunday Lunch from 25/11/23. Vegan options available.
Forget taxis…Staycation rates including bed and breakfast can also be booked via our reservations team on +44 (0) 1534 491906.
E-mail [email protected] or call +441534741226 to book your party!
DIETARY INFORMATION
Please advise your server if you have any intolerance or allergies. We do our best to reduce the risk of cross contamination and provide dietary, allergen and ingredient information in good faith, but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.
ALLERGEN KEY
1 – Celery, 2 – Cereals containing gluten, 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupins, 7 – Milk, 8 – Molluscs, 9 – Mustard, 10 – Nuts, 11 – Peanuts, 12 – Sesame seeds, 13 – Soyabeans, 14 – Sulphur Dioxide V – Vegetarian VG – Vegan * – By request