Jersey International Air Display Menu 2025

Available for lunch on 11/9/25 only.

Home-made bread & butter – on the house

First Courses

Poached Asparagus, Truffle emulsion, vegan parmesan beignet (VG) – 7, 14

Pressing of Duck & Duck Liver, Figs, port gel – 4, 7, 14

Jersey Crab & Mint Samosa, Avocado, pink grapefruit, coriander – 2, 3, 14

6 Royal Grouville Bay Oysters, Shallot sherry vinegar OR Chilli, lime & coriander – 8, 14

John Hackett Jersey Ham Hock Croquette, Garden peas, apple, Cheddar – 2, 4, 7, 14

Seared Hand-Dived Jersey Scallops, Cauliflower, orange, confit chicken wing – 8, 4

Main Courses

Seafood Assiette – Dressed crab, king prawns, mini prawn cocktail, smoked salmon & Royal Grouville bay oyster
served with Jersey Royals, side salad & garlic aioli – 3, 4, 5, 7, 8, 14
£7.00 supplement

Asparagus & Pea Risotto, Truffle Hollandaise, Jersey Royals, rocket & parmesan bonbon (V) – 4, 7, 14

Loin Of Lamb Wellington, Braised fennel, Jersey Royals, red wine jus – 2, 6, 7, 14

Roasted Fillet of Turbot, Rosti potato, creamed savoy cabbage, caviar butter sauce – 5, 7, 14

Pan-Roasted Tranche of Cod, Crushed Jersey Royals, chard, crab salad, caper butter sauce – 3, 5, 7, 14

Slaney Valley Sirloin of Beef, Flat cap mushroom, confit tomato, hand-cut chips & a choice of peppercorn sauce, Bearnaise sauce, garlic butter or red wine jus – 7, 14

Desserts (V)

Tides Eton Mess, Strawberry gel, balsamic strawberries, strawberry sorbet – 4, 7, 14

Liquid Chocolate Tart, Salted caramel sauce, coffee ice cream – 2, 4, 7, 14

Raspberry Soufflé, Lemon curd ice cream – 4, 7

Trio Of British & European Cheeses, With grapes, celery & chutney – 1, 2, 4, 6, 7, 9, 10, 12, 14

White Chocolate Log, Pistachio Ice cream, raspberry coulis – 2, 4, 7, 10

Almond & Frangipane Tart, Cherry ice cream, sour cherries – 2, 4, 7

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£69.50 PER PERSON Inc. CRÉMANT ON ARRIVAL & £5 DONATION TO THE AIR DISPLAY
TEA, COFFEE & HOME-MADE PETITS FOURS + £4.50

Prices inclusive of 5% GST. A discretionary 10% service charge will be added to your bill. All tips go to the team

PLEASE INFORM THE TEAM OF ANY DIETARY REQUIREMENTS YOU MAY HAVE
We do our best to reduce the risk of cross contamination and provide dietary, allergen and ingredient information in good faith,
but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.

ALLERGEN KEY
1 – Celery, 2 – Cereals containing gluten, 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupins,
7 – Milk, 8 – Molluscs, 9 – Mustard, 10 – Nuts, 11 – Peanuts, 12 – Sesame seeds, 13 – Soyabeans, 14 – Sulphur Dioxide
V – Vegetarian VG – Vegan