Jersey International Air Display Menu 2023

Available for lunch on 14/9/23 only.

First Courses

Butter-Poached Jersey Lobster with White Chocolate, Parsnip & Caviar 3,7,8

Confit Duck Terrine with Cherries, Liver Parfait & Gingerbread 2,6,7,9,10,14

Beetroot Arancini pickled Beetroot, Basil & Sourcrout (VG) 2,6,14

Hand-Dived Jersey Scallops with Ham, Artichoke, Apple & Truffle 2,3,6,8,9,14

Beef Carpaccio with Parmesan, Apple & Artichoke 2,4,6,7,10,14

Potato Terrine with Pickled Onions, Smoked Artichoke & Soybeans (VG) 2,13

Main Courses

Rump Of Lamb with Gratin Potato, Peas, Crispy Tongue & White Asparagus 2,7

Half Local Lobster – Chilled, Grilled or Thermidor with Curried Jersey Royals, Mixed Tomato Salad & Mango 3,7

Breast and Leg of Corn-Fed Chicken with Broad Beans, Peas & Parmesan Mashed Potato 7

Fillet of Local Seabass with Basil Gnocchi, Baby Spinach & Salsa Verde 2,5

Slaney Valley Fillet of Beef with Lobster Ravioli, Asparagus, Broad Beans & Jersey Royals 3,4,7

Charred Sweet Potato with Smoked Aubergine, Orange & Mixed Seeds (VG) 10,12,13

Desserts (V)

Peaches And Cream with Peach Gel, Snap, Meringue & Marzipan 2,6,7,10,14

Strawberry Cheesecake with Strawberry Texture 2,6,7,10,14

Chocolate Tart with Yuzu & Honeycomb 2,6,7,10,14

Trio Of World Cheeses with Pear Chutney Biscuits & Grapes 1,2,4,6,7,9,10,14

Raspberry Souffle with Raspberry Sorbet 2,6,7,10,14

Vanilla Panna Cotta with Strawberries & Meringue 2,6,7,10,14

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Tea, Coffee & Home-Made Petits Fours

£59.50 PER PERSON

Prices inclusive of 5% GST. A discretionary 10% service charge will be added to your bill. All tips go to the team

PLEASE INFORM THE TEAM OF ANY DIETARY REQUIREMENTS YOU MAY HAVE
We do our best to reduce the risk of cross contamination and provide dietary, allergen and ingredient information in good faith,
but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.

ALLERGEN KEY
1 – Celery, 2 – Cereals containing gluten, 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupins,
7 – Milk, 8 – Molluscs, 9 – Mustard, 10 – Nuts, 11 – Peanuts, 12 – Sesame seeds, 13 – Soyabeans, 14 – Sulphur Dioxide
V – Vegetarian VG – Vegan