Mother’s Day Menu 2026

Celebrate Mother’s Day with a specially crafted three-course lunch or dinner, designed to make the day truly memorable.

Sample menu – subject to change

First Courses

6 Royal Grouville Bay Oysters, Shallot sherry vinegar OR Chilli, lime & coriander – 8, 14

Slow-Cooked Ham & Leek Tart, Goat’s cheese, rocket – 2, 6, 7, 9, 14

Pressing Of Duck & Duck Liver, Pickled plum, hazelnut crumble – 2, 7, 10, 14

Seared Hand-Dived Jersey Scallops, Celeriac purée, caviar, orange marmalade – 3, 7, 8, 14

Soft-Poached Hens Egg, Sautéed wild mushroom, toasted brioche(V) – 2, 4, 7, 9

Jersey Lobster Bisque, Local crab, grain mustard aioli – 2, 3, 7, 9, 14

Carrot & Courgette Spring Roll, Mild curry spice, pea purée, lime gel (VG) – 2, 9, 10

Main Courses

Traditional Sunday Roast – Beef or Lamb
with Duck Fat Roast Potatoes, seasonal vegetables, Yorkshire pudding & wine jus – 2, 4, 7

Pan-Fried Breast of Corn-Fed Chicken, Gratin potato, coq au vin sauce – 7, 14

Pan-Fried Fillet of Sea Bream, Fondant potato, sour cabbage, crab bisque sauce – 2, 3, 5, 7

Not-So-Traditional Fish & Chips: Breaded plaice fillet, fondant potato, wilted spinach, beurre blanc, sauce Gribiche – 2, 4, 5, 7, 14

Home-Made Parmesan Gnocchi, Truffle cream, rocket salad (V) – 2, 7, 14

Salt-Baked Cauliflower, Cauliflower purée, coconut granola, curry oil (VG) – 10, 13

Asparagus, Baby Leek & Artichoke Wellington, Gratin potato, basil cream sauce (V) – 2, 7, 14

Desserts (V)

Lemon Cheesecake, Pistachio ice cream, caramel popcorn – 2, 7, 10

Vanilla Panna Cotta, Cherry gel, white chocolate crumb – 2, 7, 10, 13

Sticky Toffee Pudding, Toffee sauce, clotted cream or vanilla ice cream – 2, 4, 7

Treacle Tart, Fresh raspberries, vanilla ice cream – 2, 4, 7, 10, 14

Mango Soufflé, Coconut ice cream, mango gel – 2, 4, 7

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Tea, coffee & home-made petits fours – 2,4,6,7,10,14

3 COURSES FOR 49.50

Prices inclusive of 5% GST. A discretionary service charge of 10% is added to your bill. Our team receives 100% of all gratuities.

PLEASE INFORM THE TEAM OF ANY DIETARY REQUIREMENTS YOU MAY HAVE
We do our best to reduce the risk of cross contamination and provide dietary, allergen and ingredient information in good faith,
but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.

ALLERGEN KEY
1 – Celery, 2 – Cereals containing gluten, 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupins, 7 – Milk, 8 – Molluscs, 9 – Mustard,
10 – Nuts, 11 – Peanuts, 12 – Sesame seeds, 13 – Soyabeans, 14 – Sulphur Dioxide, V – Vegetarian, VG – Vegan

Need help? Ingredifind will help you see what you can and can’t eat.
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