New Year’s Eve Dinner Menu 2026

Available on 31/12/26

Sample menu subject to change

CHAMPAGNE & CANAPÉS

Jersey Crab & Caviar Croûte

Ham Hock Beignet & aged Cheddar

Beetroot, celeriac & apple tart (V)

FIRST COURSES

Seared Jersey Hand-Dived Scallops, Asian style pork belly, poached pear & pork crackling

Terrine of Ham Hock & Foie Gras, pickled carrots, baby artichokes & red wine reduction

Crisp Fried Home-Made Parmesan Gnocchi, parmesan and truffle cream & wilted spinach (V)

Artisanal House-Smoked Salmon, pistachio candied granola & curried mint yoghurt

Haggis, Neeps & Tatties – Crisp Scotch haggis bonbon, shoestring potatoes,
parsnip puree & Drambuie sauce

MAIN COURSES

Pan-roasted fillet of 28-Day Aged Slaney Valley Irish Beef, topped with bone marrow crust,
fondant potatoes, wilted spinach & fresh truffle cream sauce

Pan-Roasted fillet of Jersey Brill, caper beurre blanc, asparagus spears & crushed new potatoes

Jersey Bass & Crab Risotto, char-grilled baby leeks & basil oil

Venison Wellington, Spinach purée, roasted leeks, blackberries & red wine jus

Artichoke, Potato & Pearl Barley Ragoût, soubise of sweet onions & crispy onion (V)

Desserts (V)

Tides Rhubarb Soufflé with home-made custard and vanilla ice cream

Classic Pear Tarte Tatin, toasted marzipan & clotted cream, sweet red wine reduction

Cherry cheesecake, Jersey pistachio ice cream

Dulce Cremeux, Pineapple, passion fruit & Blanc Pignon Dairy salted caramel gelato

Trio of World Cheeses with grapes, celery, biscuits & chutney

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Tea, Coffee & home-made Petits Fours

 

£134 per person

Prices inclusive of 5% GST. A discretionary 10% service charge will be added to your bill. All tips go to the team

PLEASE INFORM THE TEAM OF ANY DIETARY REQUIREMENTS YOU MAY HAVE

We do our best to reduce the risk of cross contamination and provide dietary, allergen and ingredient information in good faith, but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.