New Year’s Eve Dinner Menu
Sample Menu
First Courses
Hand-Dived Jersey Scallops with Jerusalem Artichoke Risotto & Winter Truffle
Seafood Cocktail with Lobster Claw, Local Crab, Crevettes, Local Squid, Little Gem, Avocado & Marie Rose Creme Fraiche
Goat’s Cheese Parfait with Sainte-Maure, Granny Smith Apple, Celery, Candied Walnuts & Golden Raisin Dressing (V)
Tartare of Venison Loin with Parsnip Puree & Crisps, Quail’s Egg & Baby Pickled Onion
Confit Duck and Corn-fed Chicken Terrine with Pickled Pied Bleu, Black Garlic Mayonnaise & Frisee
Main Courses
Fillet of Aged Angus Beef with Truffle and Roast Garlic Butter, King Oyster Mushroom, Potato Terrine,
Buttered Spinach & Madeira Jus
Grilled Brill Fillet with Crab-Crushed Potato, Caviar, Lobster Sauce & Sea Vegetables
Breast and Leg of Creedy Carver Duck with Croquette, Boulangere Potato, Heritage Carrot & Sauce A L ’Orange
Pan-Fried Halibut Fillet with Tenderstem Broccoli, Leon Chorizo, Roast Garlic & Rosemary Gnocchi & Roast Chicken Jus
Black Rice Risotto with Cepes, Roasted Pear, Gorgonzola & Hazelnut Dressing (V)
Desserts (V)
Valrhona Chocolate Tart with Salted Caramel Mousse & Passion Fruit
Grand Marnier & Hazelnut Souffle with Clementine Salad & Bavarois
Normandy Apple Tart with Jersey Black Butter, Ice Cream & Blackberry Gel
Trio of Cheeses with Crackers, Celery, Chutney & Grapes
Selection of Jersey Ice Creams & Sorbets with Poached Fruit & Pavlova
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Tea, Coffee & Petits Fours
Enjoy an overnight stay in an inland room including this menu, and breakfast the following morning from £221 per person sharing
or call +44 1534 491906