New Year’s Eve Dinner Menu

Sample Menu

Champagne & Canapes on arrival

——

Tartare of Venison Loin, Mini Haggis Scotch Egg, Pickled Pied Bleu & Burnt Onion Mayonnaise

Confit Duck & Foie Gras Pressing, Port Wine Jelly, Sourdough & Pickled Vegetables

Cocktail of Lobster, Prawn & Crab Meat, Avocado, Baby Gem, Cocktail Sauce & Focaccia Crostini

Lightly Curried Scallops, Cauliflower Puree, Horseradish Foam & Apple Crisp

Glazed Shallot Tarte Tatin, Celeriac Remoulade, Walnuts & Shaved Asparagus

——

Slaney Farm Beef Fillet, Slow-Cooked Feather Blade, Smoked Potato, Salsifies, Sprout Leaves & Red Wine Jus

Pot-Roast Breast of Pheasant, Sage Brioche Pudding, Confit Leg Rillettes, Blackberries & Port Jus

Poached Turbot Fillet, Spinach, Chanterelles, Salt-Baked Artichoke & Fish Cream

Fillet of Seabass, Butter-Poached Lobster, Gnocchi, Sea Herbs & Sauce Vierge

Crisp Hen’s Egg, Root Vegetable Salad, Charred Shallot, Broad Bean & Mustard Vinaigrette

——

Warm Pecan Pie, Poached Clementine & Vanilla Mascarpone

Dark Chocolate Pave, Peanut Butter Mousse & Caramelised Hazelnuts

Iced Strawberry Parfait, Lemon Curd, Shortbread Crumb & Glazed Meringue

Selection of Cheeses from the Trolley, Celery, Grapes & Chutney

Selection of Ice Creams & Sorbets, Mulled Pear, Pavlova & Chocolate Sauce

——

Coffee & Petits Fours

£95 per person or £225 per person including dinner, bed & breakfast.

Click here for rooms bookings