New Year’s Eve Dinner Menu

Sample Menu

First Courses

 Hand-Dived Jersey Scallops with Jerusalem Artichoke Risotto & Winter Truffle

Seafood Cocktail with Lobster Claw, Local Crab, Crevettes, Local Squid, Little Gem, Avocado & Marie Rose Creme Fraiche

Goat’s Cheese Parfait with Sainte-Maure, Granny Smith Apple, Celery, Candied Walnuts & Golden Raisin Dressing (V)

Tartare of Venison Loin with Parsnip Puree & Crisps, Quail’s Egg & Baby Pickled Onion

Confit Duck and Corn-fed Chicken Terrine with Pickled Pied Bleu, Black Garlic Mayonnaise & Frisee

Main Courses

Fillet of Aged Angus Beef with Truffle and Roast Garlic Butter, King Oyster Mushroom, Potato Terrine,
Buttered Spinach & Madeira Jus

Grilled Brill Fillet with Crab-Crushed Potato, Caviar, Lobster Sauce & Sea Vegetables

Breast and Leg of Creedy Carver Duck with Croquette, Boulangere Potato, Heritage Carrot & Sauce A L ’Orange

Pan-Fried Halibut Fillet with Tenderstem Broccoli, Leon Chorizo, Roast Garlic & Rosemary Gnocchi & Roast Chicken Jus

Black Rice Risotto with Cepes, Roasted Pear, Gorgonzola & Hazelnut Dressing (V)

Desserts (V)

Valrhona Chocolate Tart with Salted Caramel Mousse & Passion Fruit

Grand Marnier & Hazelnut Souffle with Clementine Salad & Bavarois

Normandy Apple Tart with Jersey Black Butter, Ice Cream & Blackberry Gel

Trio of Cheeses with Crackers, Celery, Chutney & Grapes

 Selection of Jersey Ice Creams & Sorbets with Poached Fruit & Pavlova


Tea, Coffee & Petits Fours

Enjoy an overnight stay in an inland room including this menu, and breakfast the following morning from £221 per person sharing

Click here for rooms bookings

or call +44 1534 491906