First Courses

Jersey Bream Ceviche, Blood Orange, Green Chilli Oil & Lacto-Red Onion (NGI)

Smoked Garlic & Potato Confit, Preserved Lemon & Tarragon (VG*)

White Onion Soup, Crispy Shallot, Vermouth Cream & Croute (VG) (NGI)

Pheasant & Chicken Terrine, Parsnip Remoulade (NGI)

Main Courses

Jersey Beef Fillet, Short Rib,  Celeriac Puree, Pomme Dauphine “Chips”, Fermented Kale & Chilli (NGI)

Lemon Sole, Pimento & Demerara Butter, Purple Sprouting Broccoli, Parisian Potato & Walnuts

Breast of Guinea Fowl, Thyme Mousseline, Beetroot, Creamed Leeks & Liquorice Jus

Grilled Salad of Brassicas, Buckwheat, Caper & Raisin Dressing, Pickled Onion (VG)

Desserts (V)

Orange & Molasses Cake, Yoghurt Mousse & Candied Ginger

Dark Chocolate Baked Alaska, Coffee Kombucha (NGI)

Selection of Jersey Ice Creams or Sorbets (NGI)

Trio of British Cheeses, Quince Chutney, Oatcakes & Grapes (NGI*)

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Tea, Coffee & Petits Fours

£36 for 2 courses
£45 for 3 courses

Dietary Information
Please inform the team of any allergies or dietary requirements you may have
NGI – No Gluten Ingredients
V – Vegetarian
VG – Vegan

This menu is our dinner inclusive ‘half board’ menu. You can chop and change with our A La Carte Menu at a supplement.

Fancy staying overnight? Call 491906 or click here for staycation rates