Set Lunch & Dinner Menu 2022
First Courses
British Beetroot Arancini with vegan truffle aioli (VG)
Heritage Tomato & Bocconcini with baby basil, Gordal olives, confit tomato & bocconcini mozzarella (V) (NGI)
Corn-fed Chicken Terrine with celeriac remoulade, coriander & watercress salad (NGI)
Ballotine of Gin-Cured Salmon with candied beets & lemon gel (NGI)
Soup of the Day – See the team for details (VG)
Main Courses
Pan-Fried Fillet of Local Bream with Jersey crab croquette, crushed Jersey Royals, samphire & salsa verde
Char-Grilled Sirloin of Beef with Hand-cut chips, flat cap mushrooms, confit tomato, watercress & a choice of peppercorn sauce, Bearnaise, garlic butter or salsa verde (NGI)
Roast Pumpkin Tortellini with toasted nuts, brown butter, sage, squash puree & vegetarian parmesan (V)
Tides Traditional Fish & Chips – Beer-battered fish of the day with creamed peas, hand-cut chips & tartare sauce
Corn-Fed Chicken Supreme with woodland mushroom fricassee, crisp pancetta, pearl onion, fondant potato & baby leek
Desserts V
Jersey Cream Eton Mess with meringue, Jersey Chantilly cream, strawberries & sorbet
Lemon Meringue Pie with seasonal berries, Jersey Chantilly cream & fruit gel
Sticky Toffee Pudding with rich date sponge, Jersey Black Butter, vanilla ice cream and sweet crumb
Trio of Cheeses with Crackers, Celery, Chutney (NGI*)
Selection of Jersey Ice Creams & Sorbets (NGI)
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Tea, Coffee & Home-Made Petits Fours
2 Courses – £36
3 Courses – £44
Lunchtime Special Offer – Join us for lunch, Monday- Saturday & enjoy a £7 discount off this menu
Dietary Information
We cater for all dietary requirements. Please inform the team of any allergies you may have.
V – Vegetarian
VG – Vegan
* – By Request
This menu is our dinner inclusive ‘half board’ menu. Those on a dinner inclusive rate are more than welcome to chop and change with our A LA CARTE MENU. Please note some dishes will attract a supplement.
Fancy staying overnight? Call 491906 or click here for staycation rates