Set Lunch & Dinner Menu 2022

First Courses

British Beetroot Arancini with vegan truffle aioli (VG)

Heritage Tomato & Bocconcini with baby basil, Gordal olives, confit tomato & bocconcini mozzarella (V) (NGI)

Corn-fed Chicken Terrine with celeriac remoulade, coriander & watercress salad (NGI)

Ballotine of Gin-Cured Salmon with candied beets & lemon gel (NGI)

Soup of the Day – See the team for details (VG)

Main Courses

Pan-Fried Fillet of Local Bream with Jersey crab croquette, crushed Jersey Royals, samphire & salsa verde

Char-Grilled Sirloin of Beef with Hand-cut chips, flat cap mushrooms, confit tomato, watercress & a choice of peppercorn sauce, Bearnaise, garlic butter or salsa verde (NGI)

Roast Pumpkin Tortellini with toasted nuts, brown butter, sage, squash puree & vegetarian parmesan (V)

Tides Traditional Fish & Chips – Beer-battered fish of the day with creamed peas, hand-cut chips & tartare sauce

Corn-Fed Chicken Supreme with woodland mushroom fricassee, crisp pancetta, pearl onion, fondant potato & baby leek

Desserts  V

Jersey Cream Eton Mess with meringue, Jersey Chantilly cream, strawberries & sorbet

Lemon Meringue Pie with seasonal berries, Jersey Chantilly cream & fruit gel

Sticky Toffee Pudding with rich date sponge, Jersey Black Butter, vanilla ice cream and sweet crumb

Trio of Cheeses with Crackers, Celery, Chutney (NGI*)

Selection of Jersey Ice Creams & Sorbets (NGI)


Tea, Coffee & Home-Made Petits Fours

2 Courses – £36
3 Courses – £44
Lunchtime Special Offer – Join us for lunch, Monday- Saturday & enjoy a £7 discount off this menu

Dietary Information
We cater for all dietary requirements. Please inform the team of any allergies you may have.
V – Vegetarian
VG – Vegan
* – By Request

This menu is our dinner inclusive ‘half board’ menu. Those on a dinner inclusive rate are more than welcome to chop and change with our A LA CARTE MENU.  Please note some dishes will attract a supplement.

Fancy staying overnight? Call 491906 or click here for staycation rates